It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price. We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too. At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Información adicional
Ambiente
Informal
Precios
Hasta $30
Cocinas
Internacional
Horarios
Lun–Jue 11:00–22:00
Vie 11:00–23:00
Sáb, Dom 10:00–23:00
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Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
5.0
5 de acuerdo a todas las calificaciones
5Comida
5Servicio
5Ambiente
5Valor
Ruido • Discreto
Hasta el momento, Texas Roadhouse - Subic Harbor no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Preguntas frecuentes
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