Thai Square Islington

Starters

• Prawn Crackers*GBP 3.00

  Allergens: Crustaceans

• Mixed Starters*

  A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

  • For 2 PeopleGBP 16.50

• Aromatic Duck

  Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

  • For 2 PeopleGBP 16.50

• Thai Dumplings*GBP 7.50

  Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

• Chicken Satay*GBP 7.50

  Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

• Salt and Pepper Squid* ^GBP 7.95

  Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

• Chicken and Prawn on Toast*GBP 7.50

  Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

• Butterfly Prawns*GBP 7.95

  Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

• Duck Spring RollsGBP 7.95

  Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Soups

• Tom Yum Goong Yai* ^^GBP 8.95

  Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

• Tom Kha Gai* ^GBP 7.75

  Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

• Poh Tak Soup* ^^GBP 9.95

  Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Salads

• Yum Nua* ^^GBP 11.95

  Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

• Som Tum* ^^GBP 9.95

  Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

• Laab Gai* ^^GBP 9.95

  Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

House Special Menu

Starters

• Grilled Scallops*GBP 7.95

  With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya

• Grilled Spicy Aubergine Salad^GBP 7.50

  With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish

Main Courses

• Tamarind Duck*GBP 15.95

  Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

• Jungle Beef Rib* ^^GBP 15.25

  Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts

• Steamed Fish Curry* ^GBP 15.25

  Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts

• Spicy Soft-shell Crab With Basil* ^^GBP 16.25

  Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya

Stir Fried Dishes

• Pad Kaprao* ^^

  Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Pad Med Mamuang* ^

  Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Pad Priew Waan

  Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Pad Nam Mun Hoi*

  Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Pad Khing*

  Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Chilli Lamb* ^^GBP 13.95

  Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Drunken Duck* ^^GBP 13.95

  Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Curry Dishes

• Green Curry* ^^

  Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Red Curry* ^^

  Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Massaman Curry*GBP 12.95

  A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

• Panang Curry* ^

  Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Jungle Curry* ^^^

  Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

  • ChickenGBP 10.25
  • BeefGBP 12.25
  • King Prawns [Crustaceans]GBP 12.25

• Duck Curry* ^^GBP 12.95

  Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

• Yellow Curry*GBP 10.25

  Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Grilled Dishes

• Weeping Tiger* ^^GBP 15.95

  Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Kor Moo Yang* ^GBP 13.95

  Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Goong Pao* ^^GBP 14.95

  Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Seafood Dishes

• Spicy Steamed Sea Bass^^GBP 14.95

  Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

• Crispy Spicy Tilapia^^GBP 14.95

  Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

• Spicy Seafood* ^^GBP 15.95

  Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

• Garlic Prawns*GBP 14.95

  Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Chilli Scallops* ^^GBP 15.95

  Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Prawns Love Scallops*GBP 15.95

  King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Noodles & Rice

• Pad Thai*

  Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

  • ChickenGBP 11.95
  • Jumbo Prawns [Crustaceans]GBP 14.50

• Pad Si-ew*GBP 11.95

  Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

• Drunken Noodles* ^^GBP 11.95

  Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Accompaniments

• Steamed Thai Jasmine RiceGBP 2.95

• Egg Fried RiceGBP 3.75

  Allergens: Eggs

• Sticky RiceGBP 3.50

• Coconut RiceGBP 3.50

• Brown RiceGBP 3.75

• Thai Square Noodles*GBP 6.50

  House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

• Mixed Vegetables with Garlic SauceGBP 6.50

  Allergens: Gluten, Soya

• Broccoli with Garlic and Soya SauceGBP 6.50

  Allergens: Gluten, Soya

• Pak Choi with Chef's Special SauceGBP 6.95

  Allergens: Gluten, Soya

Vegetarian Menu

Starters

• Mixed Vegetarian Starter*

  A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya

  • For 2 PeopleGBP 15.00

• Vegetable Spring RollsGBP 6.95

  Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya

• Corn CakeGBP 6.95

  Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

• Vegetable TempuraGBP 6.95

  Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

• Vegetable and Tofu Satay*GBP 7.50

  Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

• Som Tum Jay* ^^GBP 9.95

  Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Soups

• Tom Kha Hed^GBP 6.95

  Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Main Dishes

• Pad Kaprao Tofu^^GBP 9.95

  Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

• Vegetable Green Curry^^GBP 9.95

  Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

• Vegetable Jungle Curry^^^GBP 9.95

  Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

• Pad Priew Waan TofuGBP 9.95

  Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

• Pad Med Mamuang Tofu^GBP 9.95

  Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya

• Pad Khing TofuGBP 9.95

  Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

• Spicy Aubergine^^GBP 10.95

  Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

• Vegetarian Pad Thai*GBP 9.95

  Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya