Starters
Prawn CrackersGBP 4.25
Gluten Free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)GBP 22.00
Vegetable Spring Rolls; Thai Dumplings; Butterfly Prawns; Corn Cakes.
Aromatic Duck (for 2 people)GBP 23.00
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.
Thai DumplingsGBP 11.50
Steamed pancakes with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soy sauce.
Chicken SatayGBP 11.50
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Salt and Pepper SquidGBP 12.50
Battered and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with fresh lettuce and sweet chilli sauce.
Butterfly PrawnsGBP 12.00
King prawns coated in crispy soya breadcrumbs. Served with fresh salad and sweet chilli sauce.
Duck Spring RollsGBP 12.50
Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.
Golden SacksGBP 11.50
Seasoned chicken and prawns in crispy pastry skin. Served with sweet plum sauce.
Seared Scallops with Spicy DressingGBP 14.50
Glazed with blended coriander, green chillies, garlic, and zesty lime.
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong)GBP 11.50
Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shrimp mushroom, and a dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)GBP 10.50
With galangal, lemongrass, shrimp mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.
Papaya Salad (Som Tum)GBP 13.95
Thailand’s most popular salad; young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Larb Minced Chicken SaladGBP 14.50
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Soft-shell Crab with Mango SaladGBP 19.50
Served crispy on a bed of sweet and tangy mango with fresh chillies, roasted coconut flakes, cashew nuts, and fried shallots.
Roast & Grills
Tamarind DuckGBP 23.50
Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.
Weeping TigerGBP 25.50
Sizzling chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
Grilled Pork Neck (Moo Yang)GBP 19.50
Served in sizzling hot plate with chilli tamarind dipping.
Seafood
Chu Chi Jumbo PrawnsGBP 23.00
Served in loose shells in reduced curry sauce, coconut cream, and shredded kaffir lime leaves.
Steamed Sea BassGBP 15.50
Traditionally steamed whole with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.
Volcanic FishGBP 22.50
Battered white fish fillets in sweet and spicy lava.
Spicy SeafoodGBP 21.50
Thai herbs; holy basil; stir-fried prawns, squids, scallops, and mussels with wild ginger, lemongrass, chilli, and garlic.
Garlic Jumbo PrawnsGBP 23.00
Pan fried whole prawn in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
Prawns Love ScallopsGBP 23.00
Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.
Soft-shell Crab with Basil LeavesGBP 22.50
Batter fried and topped with long beans, bell pepper, garlic, and fresh chillies.
House Specialities
Black Pepper SpiderGBP 22.50
Crispy soft-shell crab topped with bell pepper, onion, and spring onion, in house special piquant black pepper and soya sauce.
Tamarind PrawnsGBP 23.00
Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.
Prawns with Glass NoodlesGBP 23.00
Steamed until plump and fat fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.
Caramelised Sea Bass with LemongrassGBP 31.50
Lightly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.
Duck with Special GravyGBP 23.50
Tender stewed melt-in-your-mouth duck breast in brown soya gravy. Served on steamed seasonal vegetables.
Beef in Coconut SauceGBP 23.00
Slow braised topped in aromatic coconut sauce, lime juice, lemongrass, and chillies.
Bangkok LambGBP 28.50
Chargrilled marinated lamb cutlets. Served with plum sauce and Thai herb dip.
Lao Sea BassGBP 29.50
Filled whole sea bass with minced prawn and vermicelli in ground rice, chillies, and lime juice.
Black Cod with Miso SauceGBP 31.50
Steeped in rice wine and yellow bean sauce, grilled and topped with sweet chilli sauce.
Stir Fry
Stir Fried with Basil Leaves
Chicken £16, Beef £18, Prawns £18 - Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew Nuts
Chicken £16, Beef £18, Prawns £18 - Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Sweet and Sour Battered Chicken
£16, Battered Prawns £18 - With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Stir Fried with Ginger
Chicken £16, Beef £18, Prawns £18 - Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Chilli LambGBP 18.95
£18.95 - With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.
Drunken DuckGBP 18.95
£18.95 - Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a dash of whisky.
Beef with Black Bean SauceGBP 19.95
£19.95 - Topside of beef with oyster sauce, bell pepper, and onion.
Curry
Lamb Shank Panang CurryGBP 28.50
£28.50 Recommended - House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry
Chicken £17, Beef £19, Prawns £19 - Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Red Curry
Chicken £17, Beef £19, Prawns £19 - Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Panang Curry
Chicken £17, Beef £19, Prawns £19 - Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.
Jungle Curry
Chicken £17, Beef £19, Prawns £19 - The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.
Massaman Curry
Chicken £19.95, Lamb £19.95 - Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.
Duck CurryGBP 20.95
£20.95 - Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.
Golden CurryGBP 17.95
£17.95 - Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
Steamed Thai Jasmine RiceGBP 4.50
Egg Fried RiceGBP 4.95
Coconut RiceGBP 4.95
Sticky RiceGBP 4.95
Brown RiceGBP 4.95
Thai Square NoodlesGBP 9.50
£9.50 - Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.
Fiery CabbageGBP 11.75
£11.75 - Wok fried in flame with soybean paste, garlic and bird's eye chillies.
Broccoli with Shiitake MushroomsGBP 11.50
£11.50
Mixed Vegetables with Garlic and SoyaGBP 10.50
£10.50 - Oriental cabbage, shiitake mushroom, carrots, broccoli, babycorn, and sugar snap peas.
Thai OmeletteGBP 11.95
£11.95 - The ultimate comfort in every Thai household - served crispy in Thai style.
Fried EggGBP 2.50
£2.50 - Served crispy in Thai style.
Noodles & Rice
Pad ThaiGBP 19.95
£19.95 - Thai food royalty: rice noodles stir fried with king prawns, egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Pad SiewGBP 17.95
£17.95 - Another popular street food: flat rice noodles stir fried with chicken, eggs, broccoli, carrots, and cabbage, in dark soya sauce and white pepper.
Drunken NoodlesGBP 19.95
£19.95 - A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Khao SoiGBP 17.95
£17.95 Recommended - A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.
Thai Square Fried RiceGBP 20.95
£20.95 - House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.
Vegetarian Starters
Mixed Vegetarian StartersGBP 20.00
(for 2 people) £20 - Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
Vegetable Spring RollsGBP 10.50
£10.50 - Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.
Corn CakesGBP 10.50
£10.50 - Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable TempuraGBP 11.50
£11.50 - Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu SatayGBP 11.50
£11.50 - Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper TofuGBP 11.50
£11.50 - Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya SaladGBP 14.50
£14.50 - Thailand's most popular salad: young papaya mixed with bird's eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut SoupGBP 9.95
£9.95 - With galangal, lemongrass, shiitake mushrooms, and lime leaves. Topped with roasted chillies.
Vegetarian Mains
Tofu with Basil LeavesGBP 16.00
£16 - Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green CurryGBP 16.95
£16.95 - Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Vegetable Jungle CurryGBP 16.95
£16.95 - The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.
Sweet and Sour TofuGBP 16.00
£16 - With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Tofu with Cashew NutsGBP 16.00
£16 - Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with GingerGBP 16.00
£16 - Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, and spring onion.
Spicy AubergineGBP 16.00
£16 - Stir fried with bird's eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai TofuGBP 16.95
£16.95 Vegan option available - Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
