Thai Square Wig & Pen

Champagne& Sparkling Wine

• Lunetta Prosecco Spumante, Ca'Vit, Vento, Italy

  A deliciously light and fruity Prosecco with hints of apple and peach

  • BottleGBP 29.95

• Gremillet Brut Selection NVGBP 9.50

  Champagne Gremillet Balnot Sur Laignes. Classic bouquet of white peach and hawthorn ripe and full in the mouth international Wine & Spint. Jmpetition 2007 Trophy Winner

  • BottleGBP 40.00

• Bollinger NV

  Pinot Noir dominated blend - its biscuit nose has hints of white fruit and the rich, full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse

  • BottleGBP 69.00

• Dom Perignon

  The first and some say still the best. Lovely fresh bracing Citrus fruit acidity that leads to a complex finish

  • BottleGBP 185.00

Champagne Rose

• Laurent – Perrier Rose

  Salmon-pink in colour, raspberries and redcurrants on the nose and are echoed on the palate. Unlike most rose champagnes

  • BottleGBP 85.00

White Wine

• Ca'di Ponti Catarratto, Adria Vini Sicilia 2014GBP 17.95

  Floral aromas with a hint of Almond lead to flavours of peach and tropical fruit with a citrus twist

  • Glass (125ml)GBP 3.50
  • Glass (175ml)GBP 4.75
  • Glass (250ml)GBP 6.00

• Montevista Chardonnay, Boutinot, Maule Valley, Chile 2014GBP 21.95

  Unoaked Chardonnay – pure, vibrant and aromatic – a real crowd pleaser

  • Glass (125ml)GBP 4.75
  • Glass (175ml)GBP 6.25
  • Glass (250ml)GBP 7.95

• False Bay Wild Yeast, Chenin Blanc, Coastal Regions, Western Cope 'South Africa 2014GBP 22.95

  Gentle ripe apple aromas, hints of honey with delicious greengage and citrus lemon flavours

• Pinot Grigio I Mastri, Vernacoli, Ca'Vit, Trentino, Italy 2013GBP 25.95

  Attractive fresh white fruit flavors with a clean crisp finish

  • Glass (125ml)GBP 5.25
  • Glass (175ml)GBP 6.95
  • Glass (250ml)GBP 8.95

• Moko Black Sauvignon Blanc, Marlborough, New Zealand 2014GBP 28.95

  Zesty and citrus with white stone fruit flavours and hints of gooseberry

• Reserve Gewurztraminer, Cave de Turckheim, Turckheim Alsace 2013GBP 36.95

  Perfumed aromas of lychees rose petals and spice with delicious fresh fruit in the mouth

• Sancerre Blanc, Domaine Michel Girard,Verdigny, Sancerre 2011GBP 39.95

  Fresh grassy aromas mingle with riper citrus-style fruits, this wine has everything you'd expect in classy Sancerre

Perfect Wine for Thai Food

• Monsoon Valley White, Thailand, Malaga Blanc & Colombard 2014GBP 24.95

  Light crisp, fresh, fruity wine with notes of citrus, lemongrass and a watermelon character. Especially good with green curries, white meat, fish dishes and appetisers

  • Glass (125ml)GBP 5.25
  • Glass (175ml)GBP 6.75
  • Glass (250ml)GBP 8.95

• Monsoon Valley Rose, Thailand, Malaga Blanc & Colombard 2014GBP 24.95

  Light, crisp, with mango and berry highlights. Especially good with mixed starters and seafood

  • Glass (125ml)GBP 5.25
  • Glass (175ml)GBP 6.75
  • Glass (250ml)GBP 8.95

• Monsoon Valley Red, Thailand, Pokdum& Shiraz 2013GBP 24.95

  Medium-bodied, spicy character, with a smooth velvety finish. Especially good with red curries and meat

  • Glass (125ml)GBP 5.25
  • Glass (175ml)GBP 6.75
  • Glass (250ml)GBP 8.95

Rosé Wine

• Ancora Pinot Grigio Rose, Adria Vini, Provincia di Pavia, Italy 2014GBP 19.95

  Delicate aromas and flavours of red berries and lush summer fruits

  • Glass (125ml)GBP 3.95
  • Glass (175ml)GBP 5.50
  • Glass (250ml)GBP 7.25

Red Wine

• Borsao Tinto Garnacha, Campo de Borja, Spain 2014GBP 17.95

  Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine

  • Glass (125ml)GBP 3.50
  • Glass (175ml)GBP 4.75
  • Glass (250ml)GBP 6.00

• Les Oliviers Merlot, Mourvèdre, Boutinot Languedoc 2013GBP 19.95

  Fresh red fruit and rich plums, warm sweet spices, with a hint of liquorice on the finish

  • Glass (125ml)GBP 3.95
  • Glass (175ml)GBP 5.50
  • Glass (250ml)GBP 7.25

• Montevista Cabernet Sauvignon, Boutinot, Central Valley, Chile 2013GBP 21.95

  Soft ripe fruit, balanced with the sweet and toasted notes of oak, well structured and full of flavour

  • Glass (125ml)GBP 4.75
  • Glass (175ml)GBP 6.25
  • Glass (250ml)GBP 7.95

• Soldiers Block Shiraz 2013, Mclaren Vale South Australia 2013GBP 25.95

  Ripe dark fruits flavours, mostly blackberry and blackcurrant with subtle hint of oak

• Artesa Crianza Bodegas Artesa Aldeanueva, Rioja 2012GBP 27.95

  Creamy modern style with lots of plum and blackberry aromas and flavourts

• Tabali Special Reserve Pinot Noir, Vina Tabali, Limari Valley, Chile 2013GBP 34.95

  A silky, smooth wine with aromas of morello cherries, violets and spices- seriously good wine

• Chateauneuf-du-Pape Rouge, Les Galets Roules 2011GBP 43.95

  Deep, dark fruit flavours combined with fine structure, minerality and earthy notes

Silver Set Menu

2 Courses £23.95 per Person; 3 Courses £27.95 per Person; Minimum of 2 people

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sack

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken and Prawn On Toast

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Vegetable Spring Rolls

  Allergens: Gluten, Soya

• Corn Cake

  Allergens: Gluten

Soup

• Tom Kha Gai* ^

  Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, added with dry chillies to give it a smoky flavour. Allergens: Celery, Crustaceans

Main Course

Choice of one dish per person from the following

• Beef Green Curry^^

  Green curry with beef cooked in coconut milk with aubergines, bamboo shoots, fresh chillies and sweet basil leaves. Allergens: Crustaceans, Fish

• Pork With Ginger

  Stir-fried pork with shredded ginger, mushrooms, spring onions and capsicums. Allergens: Gluten, Fish, Molluscs, Soya

• Chicken Cashew Nuts

  Stir-fried chicken with cashew nuts, spring onions, capsicums, and garnished with roasted chillies. Allergens: Gluten, Fish, Molluscs, Nuts, Soya

• Spicy Tilapia^

  Battered Tilapia fillets topped with Chef's aromatic special sweet chilli sauce. Allergens: Gluten, Fish

Served With

• Mixed Vegetables with Garlic and Soya Sauce*

  Allergens: Celery, Gluten, Soya

• Vegetarian Pad Thai*

  Allergens: Celery, Eggs, Peanuts, Soya

• Steamed Thai Jasmine Rice

Gold Set Menu

2 Courses £26.95 per Person; 3 Courses £29.95 per Person; Minimum of 2 people

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sack

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken And Prawn On Toast

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Chicken And Prawn Dumplings

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

• Vegetable Spring Rolls

  Allergens: Gluten, Soya

• Corn Cake

  Allergens: Gluten

Soup

• Tom Yum Goong^^

  The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Gluten, Crustaceans, Fish

Main Course

Choice of one dish per person from the following

• Roast Duck Curry^^

  Sliced roast duck breast cooked with lychee fruit, pineapples, aubergines, capsicums and Thai basil in red curry sauce. Allergens: Crustaceans, Fish

• Pad Poh Tak^^^

  Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs

• Garlic Tilapia

  A Tilapia fillet deep fried fillet until golden crispy brown and topped with Thai traditional garlic and pepper sauce. Allergens: Gluten, Fish, Molluscs, Soya

• Weeping Tiger^^

  Marinated sirloin of beef, char-grilled and served with Thai Square's secret recipe spicy chilli sauce. Allergens: Fish, Molluscs, Soya

Served With

• Mixed Vegetables with Garlic and Soya Sauce*

  Allergens: Celery, Gluten, Soya

• Chicken Pad Thai*

  Allergens: Crustaceans, Eggs, Fish, Peanuts, Soya

House Special Menu

Starter

• Butterfly PrawnGBP 7.25

  Deep fried king prawns in batter and bread crumbs, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs

• Soft Shell CrabGBP 7.50

  Deep fried soft shell crab topped with crispy lemongrass, Kaffir lime leaves and mixed Thai herbs. Allergens: Gluten, Crustaceans

• Cheese Crab Cake*GBP 7.25

  Tempura crab cake, crab meat mixed Mozzarella cheese, carrots and spinach. Served with chef's special sauce. Allergens: Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya

Main Course

• Golden CurryGBP 9.25

  Mildest curry chicken cooked with yellow curry paste coconut milk, potatoes and onions. Allergens: Celery, Gluten, Crustaceans, Fish, Soya

• Soft Shell Crab with Yellow CurryGBP 13.95

  Deep fried soft shell crab, flavoured with yellow curry powder, stir fried with egg and onions. Allergens: Celery, Gluten, Crustaceans, Molluscs, Nuts, Sesame seeds, Soya

• Duck with Strawberry SauceGBP 13.50

  Thinly sliced char-grilled duck breast, with grilled strawberry, lychee, slice of pineapple and topped with strawberry homemade rice wine sauce. Allergens: Gluten, Molluscs, Soya

• Tamarind DuckGBP 13.50

  Char Grilled duck breast, topped with tamarind sauce. Allergens: Gluten, Fish, Molluscs, Nuts, Soya

• Pad Thai Goong Yai*GBP 12.95

  Thai fried rice noodles with Jumbo prawns, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

• Grilled FishGBP 13.95

  Grilled marinated sea bass fillet served with spicy tamarind sauce on the side. Allergens: Celery, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

• Steamed Sea Bass^^GBP 14.95

  Steamed sea bass, with a garlic and lemon sauce. Allergens: Fish

• Thai Square Fried Rice*GBP 10.95

  Special fried rice with egg, mixed seafood and vegetables. Allergens: Celery, Gluten, Soya, Fish, Molluscs, Soya

• Lamb with Black Peppers* ^GBP 14.95

  Grilled marinated lamb rack with black pepper sauce. Allergens: Celery, Gluten, Molluscs, Soya

• Gae Yang Gang Panang^GBP 15.95

  Our classic slowly stewed lamb chunk in Panang curry sauce, served with roti. Allergens: Celery, Gluten, Fish

• Soft Shell Crab with Black Peppers* ^GBP 13.95

  Deep fried soft shell crab, topped with black pepper sauce cooked with onions, capsicums, chilli peppers, sugar snap. Garnished with crispy sweet basils. Allergens: Celery, Gluten, Molluscs, Soya

• Seafood Island*GBP 14.50

  Soft boiled jumbo prawns, scallops, asparagus and capsicums, topped with Chef's special sauce. Allergens: Celery, Gluten, Molluscs, Sesame seeds, Soya

Starters

• Prawn Crackers^

  Allergens: Crustaceans

• Mixed Starter (Minimum of 2 People)*GBP 14.95

  This is a selection of our favourite starters. Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame seeds, Soya, Molluscs

• Aromatic Duck (Minimum of 2 People)GBP 14.95

  Do-it-yourself style starter. Marinated duck stewed in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed Hoisin sauce. Roll it and enjoy! Allergens: Celery, Gluten, Sesame seeds, Soya

• Chicken Satay*GBP 6.75

  Char grilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

• Duck Spring RollsGBP 6.75

  Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots and vermicelli rolled with pastry skins and served with Hoisin sauce. Allergens: Celery, Gluten, Sesame seeds, Soya

• Fish Cake* ^GBP 6.95

  Marinated fish meat and prawns with chilli paste and herbs deep fried, served with sweet chilli sauce. Allergens: Celery, Crustaceans, Eggs, Fish

• Thai DumplingsGBP 6.75

  Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

• Golden SacksGBP 6.95

  Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken and Prawns on ToastGBP 6.75

  Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette and deep fried, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Prawns in Blankets*GBP 6.75

  Marinated prawns wrapped in rice papers, deep fried and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Sesame seeds, Soya

• Thai Spare RibsGBP 6.75

  Grilled stewed pork spare ribs with honey and mixed herbs. Allergens: Celery

• Salt & Pepper Squid* ^GBP 7.25

  Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Molluscs

Soup

• Tom Yum Goong* ^^GBP 6.95

  King prawn soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish

• Tom Kha Gai* ^GBP 6.50

  Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour. Allergens: Celery, Crustaceans

• Gang Jerd*GBP 6.50

  A non-spicy clear vegetable soup with chicken. Suitable for children. Allergens: Celery, Crustaceans, Soya

• Poh Tak Soup* ^^GBP 7.50

  A traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed Thai fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish, Molluscs

Salad

• Yum Woon Sen* ^^GBP 8.95

  Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish

• Yum Nau* ^^GBP 9.95

  Thinly sliced sirloin of beef, and then lightly cooked, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

• Laab Gai* ^^GBP 8.95

  North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

• Yum Talay* ^^GBP 11.95

  Spicy mixed seafood salad, with tomatoes, onions and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

• Plar Goong* ^^^GBP 9.95

  Char grilled king prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef's special sauce, served with fresh green salad. Allergens: Celery, Gluten, Crustaceans, Fish

• Som Tum^^GBP 8.95

  This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy! Allergens: Fish, Nuts

Stir Fried Dishes

• Stir Fried with Cashew Nuts* ^

  Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies, a very popular dish! Allergens: Celery, Gluten, Fish, Molluscs, Nuts, Soya

  • ChickenGBP 9.25
  • BeefGBP 9.95
  • PrawnGBP 11.25

• Stir Fried with Ginger*

  Lightly stir- fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Fish, Molluscs, Soya

  • ChickenGBP 9.25
  • BeefGBP 9.95
  • PrawnGBP 11.25

• Sweet & Sour

  Cooked with Thai sweet & sour sauce, pineapple, and cucumbers. Kids love it! Allergens: Celery

  • PorkGBP 9.25
  • PrawnGBP 11.25

• Stir Fried with Chillies and Basil Leaves* ^^^

  A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya

  • BeefGBP 9.25
  • PrawnGBP 11.25

• Stir Fried with Oyster Sauce*

  Stir-fried with mushrooms, capsicums and spring onions in oyster sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

  • BeefGBP 9.25
  • PrawnGBP 11.25

• Garlic Prawns*GBP 11.25

  Stir fried king prawns with capsicums and vegetables in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Asparagus with PrawnsGBP 12.25

  Stir fried king prawns with asparagus, mushrooms, carrots in house special sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Drunken Duck* ^^^GBP 10.95

  Roasted duck breast with chillies, long beans, aubergines, and mixed Thai herbs. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Pineapple Duck*GBP 10.95

  Stir fried duck with cashew nuts, garnished with roast chillies and pineapple. Allergens: Celery, Gluten, Fish, Nuts, Molluscs, Soya

Curry

• Green Curry^^

  Green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

  • ChickenGBP 9.25
  • BeefGBP 9.25
  • PrawnGBP 11.25

• Red Curry^^

  Red curry paste, coconut milk, aubergines, bamboo shoots and sweet basil leaves. Allergens: Crustaceans, Fish

  • ChickenGBP 9.25
  • BeefGBP 9.25
  • PrawnGBP 11.25

• Jungle Curry* ^^^

  The spiciest curry in the house. Cooked with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables. Unlike other curries, it does not contain coconut milk. Allergens: Celery, Crustaceans, Fish

  • ChickenGBP 9.25
  • BeefGBP 9.25
  • PrawnGBP 11.25

• Panang Curry^

  This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves. Allergens: Crustaceans, Fish

  • ChickenGBP 9.25
  • BeefGBP 9.25
  • PrawnGBP 11.25

• Massaman Curry*

  Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions, nuts and potatoes, very mild. Allergens: Crustaceans, Peanuts

  • ChickenGBP 9.25
  • LambGBP 1.25

• Duck Curry^^GBP 11.25

  Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet. Allergens: Crustaceans, Fish

Chef's Recommended Dishes

• Weeping Tiger^^GBP 13.50

  Chargrilled marinated sirloin of beef, served with Thai Square's secret recipe chilli sauce. Allergens: Fish, Molluscs, Soya

• Goong Manow* ^^^GBP 13.95

  Grilled jumbo prawns topped with Thai spicy dressing. This dish is very popular in Thailand as it has the exotic combination of three tastes—very spicy, sweet and bitter. Allergens: Celery, Gluten, Crustaceans, Fish

• Goong Ob Mor Din*GBP 12.95

  Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

• Chu Chi Goong^GBP 14.25

  Grilled jumbo prawns, topped with spicy red dry curry, garnished with shredded lime leaves. Allergens: Crustaceans, Fish

• Crispy Spicy Tilapia^^GBP 13.50

  Deep fried Tilapia fillet in batter topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

• Garlic Tilapia*GBP 13.50

  Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Pad Poh Tak^^^GBP 14.50

  Stir fried mixed seafood flavoured with young peppercorns, shredded Grachai, chillies and basil leaves. Allergens: Crustaceans, Molluscs

• Spicy Sea Mates* ^^GBP 14.95

  Stir fried king prawns and scallops stir fried with lightly cooked spinach, bell peppers and chilli oil paste. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Kor Moo Yang* ^GBP 12.95

  Special marinated pork lightly cooked on a flaming chargrilled and served with a traditional Thai spicy sauce on the side, recommended with Thai sticky rice. Allergens: Allergens: Celery, Gluten, Fish, Molluscs, Sesame seeds, Soya

Noodle Dishes

• Pad Thai*GBP 9.50

  A popular Thai noodle dish of Chanburi rice noodles, stir fried with prawns, peanuts, bean curd, bean sprouts and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

• Pad Si EwGBP 9.25

  Flat rice noodles, stir fried with chicken, green vegetables, egg and thick soya sauce. Allergens: Gluten, Eggs, Molluscs, Soya

• Drunken Noodles* ^^^GBP 9.50

  Flat rice noodles, stir fried with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves, very hot! Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Accompaniment

• Mixed Vegetables with Garlic and Soya Sauce*GBP 5.50

  Allergens: Celery, Gluten, Soya

• Broccoli with Garlic and Soya Sauce*GBP 5.50

  Allergens: Celery, Gluten, Soya

• Spinach with Ginger and GarlicGBP 5.50

  Allergens: Celery, Gluten, Soya

• Thai Baby Corns, Mushrooms and Mange Touts*GBP 5.50

  Allergens: Celery, Gluten, Soya

• Bean Sprouts and Spring Onions*GBP 5.50

  Allergens: Celery, Gluten, Soya

• Steamed RiceGBP 2.75

• Egg Fried RiceGBP 3.25

  Allergens: Eggs

• Sticky RiceGBP 3.25

• Coconut RiceGBP 3.25

• Brown RiceGBP 3.50

Vegetarian Starters

• Mixed Vegetarian Starter*GBP 13.50

  This is a selection of our favourite vegetarian starters. Allergens: Gluten, Peanuts, Soya

• Vegetable Spring RollsGBP 6.50

  Bean vermicelli, shredded cabbage and carrots filled in pastry skins and deep fried until crisp, served with sweet plum sauce. Allergens: Gluten, Soya

• Corn CakeGBP 6.50

  Golden deep fried corn patties made of corn paste with a crunchy texture, served with sweet chilli sauce. Allergens: Gluten

• Vegetable TempuraGBP 6.50

  Deep fried mixed vegetables in batter, served with sweet chilli sauce. Allergens: Gluten

• Toa Hoo Tod*GBP 6.50

  Deep fried bean curds, served with sweet chilli sauce garnished with crushed nuts. Allergens: Peanuts, Soya

• Toa Hoo Salt & Pepper* ^^GBP 6.75

  Deep fried tofu, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Soya

Vegetarian Soups

• Tom Yum Hed* ^^GBP 6.50

  Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and mushrooms. Allergens: Celery

• Tom Kha Hed* ^GBP 6.50

  Coconut soup cooked with galangal, lime leaves, lemongrass and mushrooms. Allergens: Celery

Vegetarian Main Courses

• Tofu with Ginger*GBP 8.25

  Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce. Allergens: Celery, Gluten, Soya

• Tofu with Cashew Nuts* ^GBP 8.25

  Stir fried bean curds with cashew nuts, spring onions and garnished with roast chillies. Allergens: Celery, Gluten, Nuts, Soya

• Sweet & Sour Bean curdsGBP 8.25

  Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

• Spicy Basil Bean Curds* ^^^GBP 8.25

  Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions. Allergens: Celery, Gluten, Soya

• Woon Sen Ob Jay*GBP 8.25

  Vermicelli noodles cooked with dried mushrooms, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Sesame seeds, Soya

• Green Vegetable Curry^^GBP 8.50

  Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves. Allergens: Soya

• Jungle Vegetable Curry* ^^^GBP 8.50

  The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, does not contain coconut milk. Allergens: Celery, Soya