the Albert

4.3

900 reseñas

De $31 a $50

Italiana

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 8 veces hoy

Hay experiencias disponibles.

Encantador
Bueno para ocasiones especiales
Bueno para comidas de negocios

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Italiana, Americana, Restaurante Bar
Horarios
Desayuno Lun–Sáb 07:00–11:00 Desayuno tardío Dom 07:00–13:30 Barra Lun, Dom 16:00–21:00 Mar–Sáb 16:00–22:00 Cena Lun–Jue 17:00–21:00 Vie, Sáb 17:00–22:00 Dom 16:00–21:00
Número de teléfono
(312) 471-3883
Página web
http://www.thealbertchicago.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Steve Chiappetti
Instalaciones para eventos privados
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

Ubicación
228 E Ontario St, Chicago, 60611 IL
Zona
Gold Coast/Streeterville
Intersección en calle
St. Clair
Parking details
Valet parking is available for $14.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Jardín de la cerveza, Mesa del chef, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Experiencias

Pi Day
USD 35.00 por persona
14 mar 2025 solamente
Pi Day Friday, March 14, 2025 6:30-9:00pm $35 per person Location: Emmy Noether Room Come celebrate Pi day with a cooking demo and wine tasting revolving around the day. Watch chef Maribel Areas make all things around pies, from the chicken pot pie to a double dark pecan pie. Creative cocktail class with Patrick will make the experience truly fun.
Italian Easter Menu
USD 60.00 por persona
20 abr 2025 solamente
Italian Easter Menu April 20, 2025 $60 per person Inspired by the flowers beginning to bloom and fresh vibrant tastes from the garden, Chef Chiappetti celebrates the occasion of Easter at The Albert. Enjoy a sampling from our anti-pasta buffet, then ordering a main course, and finish by indulging from our delicious sweets table. A time for family and friends to gather and celebrate the holiday. Anti Pasti Buffet Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, Fig jam, Crackers, Frittata, Spiral Ham, Cheese tortellini with fresh basil tomato sauce Full Buffet Carving Station Roasted turkey Herb crusted prime ribeye Honey glazed ham Seared pacific coast salmon Grilled lamb chops Dishes Cioppino Roasted garlic chicken Garlic broccolini Oven roasted lemon potatoes Lasagna Sweet Table Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar
Mother's Day Brunch
USD 60.00 por persona
11 may 2025 solamente
Mother’s Day Brunch Menu May 11, 2025 $60 per person Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites. Anti Pasti Buffet Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives Shaved salumi, Italian cheeses, Fig jam, Crackers, Nuts, Frittata, Spiral ham, Cheese tortellini with fresh basil tomato sauce Menu to choose from Eggs benedict, Lemon ricotta pancakes, Roasted turkey, Herb crusted prime ribeye, Gnocchi, Seared pacific coast salmon, Grilled lamb chops Sweet Table Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar

Menú

Shared Items

SalumiUSD 19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
CrostiniUSD 17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
MusselsUSD 15.00
PEI, braised in spicy 'Nduja broth
VenduraUSD 17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta BoardUSD 19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

CrudoUSD 17.00
seared ahi tuna, Calabrian chili aioli
FennelUSD 12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
ArtichokeUSD 13.00
fried, lemon gremolata, hot house arugula
ArugulaUSD 12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
ScallopUSD 21.00
tart apple, corn, truffle honey, micro greens

Pasta

RisottoUSD 22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
SpaghettiUSD 26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
TagliatelleUSD 24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
GarginelleUSD 21.00
fresh tomato, garlic, pesto
RavioliUSD 24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

WhitefishUSD 33.00
scallop, shrimp, mussels, fennel saffron broth
ChickenUSD 34.00
garlic chips, grapes, new potatoes, rosemary
Albert'sUSD 44.00
featured cut, balsamic rosemary cipollini onions
Pork ChopUSD 32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb ChopsUSD 34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato TorteUSD 7.00
Prosciutto Asparagus Spears, Aged Balsamic GlazeUSD 8.00
Broccolini with Toasted Garlic and Chili OilUSD 7.00
Mushrooms, Chili, Herb CrumbsUSD 7.00
Crispy Brussel Sprouts, Parmesan CheeseUSD 7.00

Dolce

Emmy'sUSD 11.00
torched marshmallow, layered gelato, olive oil cake
ChocolateUSD 10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
LemonUSD 11.00
tart, Sea salted caramel
BruleeUSD 10.00
vanilla bean, almond cookie crumble
SorbettiUSD 11.00
daily house made fruit ice

Classic Cocktails

Old FashionedUSD 15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
MartiniUSD 15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
ManhattanUSD 15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75USD 15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
MargaritaUSD 15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso MartiniUSD 15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana FosterUSD 15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUSD 12.00

White Wine

Veiga Naum | AlbarinoUSD 10.00
Olianas | Vermentino di SardegnaUSD 11.00
Moreau & Fils | ChardonnayUSD 16.00
Gilgal | Sauvignon BlancUSD 12.00
Kokomo Valley | ChardonnayUSD 14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUSD 14.00
Montaribaldi | Nebbiolo, Langhe DOCUSD 12.00
Dom Corne Loup | Cotes du RhoneUSD 11.00
Capezzana | Barco Reale di CarmignanoUSD 11.00
Altocedro | Cabernet SauvignonUSD 14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUSD 108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUSD 83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017USD 65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018USD 64.00
Gilgal | Sauvignon Blanc | Israel | 2018USD 60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013USD 118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014USD 74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020USD 81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018USD 68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016USD 105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014USD 156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017USD 95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015USD 105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015USD 148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017USD 108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016USD 68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015USD 149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012USD 72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014USD 128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015USD 320.00

Lo que dicen 900 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.3Comida
4.3Servicio
4.3Ambiente
4Valor

Ruido • Moderado

900 reseñas

C
Claudia
Chicago1 reseña
5.0
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excelente servicio y la comida muy buena, no decepcionó. La señora que servía las carnes muy buena actitud y servicial y Steven S. Nuestro mesero muy simpático y atento al servicio, realmente lo recomiendo y si vuelvo a Chicago definitivamente iría otra vez a este restaurante!
¿Te fue útil?
J
Jonathan
Puebla1 reseña
5.0
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
La comida y el lugar muy bien , la pasta con cordero fue algo maravilloso, lo único malo fue que aún queríamos pedir postre y ya había cerrado la cocina y jamás nos avisaron para anticipar nuestra orden
¿Te fue útil?
OT
Comensal de OpenTable
Chicago1 reseña
4.0
Comieron en 27 de octubre de 2023
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Excelente todo la comida de buena calidad y las bebidas tambien
¿Te fue útil?
IS
ISIDROM
Chicago1 reseña
1.0
Comieron en 1 de enero de 2023
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
Nuestra experiencia el día de Nochevieja fue muy mala. Teníamos una reserva para las 21h ya pagada y tuvimos que esperar unos 40'. La mesa no estaba preparada y tampoco elmenú. antes de acabar el segundo plato ya teníamos el postre preparado y nos invitaron a salir apagando las luces a las 23h. Es una lástima porque el restaurante es bonito, había buen ambiente entre semana y buen servicio por las mañanas en el desayuno.
¿Te fue útil?
VJ
VictorJ
Baja California4 reseñas
4.0
Comieron en 18 de agosto de 2019
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Difícil de ubicar no hay ningún señalamiento afuera
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Comieron en 19 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
Excelente. Nada más que decir
¿Te fue útil?
J
Jan VIP
Chicago39 reseñas
4.0
Comieron en 2 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
We ate brunch there and I had the frittata. It was 🙂 t a frittata, but a flat egg dish with mushrooms and feta on top. My girlfriend had the chicken and waffles which looked good but the menu said it was a half chicken and she only got chicken wings. Good mimosas!!
¿Te fue útil?
B
Barbara VIP
Chicago5 reseñas
3.0
Comieron en 2 de marzo de 2025
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 5
Now been to The Albert several times, this weekend was first time service was below expectation. Have had really good service in the past both at the bar and at a table. This waiter was different than prior visits and though he didn't do anything specifically wrong, he was simply not very attentive or personable, we had to chase him to get the bill. Service has to align to the prices...great food has to come with great service or its not worth the price. And PLEASE offer the pizzas on your menu, they are so good!!
¿Te fue útil?
L
Leslie VIP
Chicago112 reseñas
5.0
Comieron en 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
The food was delicious and we enjoyed the creative cocktails. Our server gave us great wine suggestions too. This was my first time here and I will definitely return!
¿Te fue útil?
C
Chip VIP
Detroit1 reseña
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Thank you for going above and beyond to make our sons birthday experience one to remember.
¿Te fue útil?

Preguntas frecuentes

the Albert ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (312) 471-3883.

the Albert tiene una calificación promedio de 4.3 estrellas, según 900 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 8 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

228 E Ontario St, Chicago, 60611 IL

Áreas del restaurante

Información adicional

Intersección en calle
St. Clair
Zona
Gold Coast/Streeterville
Horarios
Desayuno Lun–Sáb 07:00–11:00 Desayuno tardío Dom 07:00–13:30 Barra Lun, Dom 16:00–21:00 Mar–Sáb 16:00–22:00 Cena Lun–Jue 17:00–21:00 Vie, Sáb 17:00–22:00 Dom 16:00–21:00
Precios
De $31 a $50
Cocinas
Italiana, Americana, Restaurante Bar
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Valet parking is available for $14.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Steve Chiappetti
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Jardín de la cerveza, Mesa del chef, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Página web
http://www.thealbertchicago.com/
Número de teléfono
(312) 471-3883
Instalaciones para eventos privados
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

the Albert

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Pi Day

Italian Easter Menu

Mother's Day Brunch

Shared Items

SalumiUSD 19.00

CrostiniUSD 17.00

MusselsUSD 15.00

VenduraUSD 17.00

Polenta BoardUSD 19.00

Anti Pasta

CrudoUSD 17.00

FennelUSD 12.00

ArtichokeUSD 13.00

ArugulaUSD 12.00

ScallopUSD 21.00

Pasta

RisottoUSD 22.00

SpaghettiUSD 26.00

TagliatelleUSD 24.00

GarginelleUSD 21.00

RavioliUSD 24.00

Primi

WhitefishUSD 33.00

ChickenUSD 34.00

Albert'sUSD 44.00

Pork ChopUSD 32.00

Lamb ChopsUSD 34.00

Sides

Layered Caramelized Onion Bacon Potato TorteUSD 7.00

Prosciutto Asparagus Spears, Aged Balsamic GlazeUSD 8.00

Broccolini with Toasted Garlic and Chili OilUSD 7.00

Mushrooms, Chili, Herb CrumbsUSD 7.00

Crispy Brussel Sprouts, Parmesan CheeseUSD 7.00

Dolce

Emmy'sUSD 11.00

ChocolateUSD 10.00

LemonUSD 11.00

BruleeUSD 10.00

SorbettiUSD 11.00

Classic Cocktails

Old FashionedUSD 15.00

MartiniUSD 15.00

ManhattanUSD 15.00

French 75USD 15.00

MargaritaUSD 15.00

Dessert Cocktails

Espresso MartiniUSD 15.00

Banana FosterUSD 15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUSD 12.00

White Wine

Veiga Naum | AlbarinoUSD 10.00

Olianas | Vermentino di SardegnaUSD 11.00

Moreau & Fils | ChardonnayUSD 16.00

Gilgal | Sauvignon BlancUSD 12.00

Kokomo Valley | ChardonnayUSD 14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUSD 14.00

Montaribaldi | Nebbiolo, Langhe DOCUSD 12.00

Dom Corne Loup | Cotes du RhoneUSD 11.00

Capezzana | Barco Reale di CarmignanoUSD 11.00

Altocedro | Cabernet SauvignonUSD 14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUSD 108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUSD 83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017USD 65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018USD 64.00

Gilgal | Sauvignon Blanc | Israel | 2018USD 60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013USD 118.00

Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014USD 74.00

J Moreau & Fils | Chablis | Burgundy, France | 2020USD 81.00