The Alden

Reserve your spot for an unforgettable dining experience with our seasonally inspired Chef’s Seven-Course Tasting Menu at The Alden’s immersive Chef’s Kitchen Counter. Priced at $175 (excluding tax and gratuity), this multi-course journey, guided by Chef Jared and his talented team, showcases the freshest local and regional ingredients, prepared with care and inspired by global culinary traditions. Enhance your meal with an optional $115 wine pairing. While we strive to accommodate dietary preferences, please note that adjustments may be limited due to the complexity of the menu. The Alden offers Vegetarian, Vegan and Pescatarian Tastings Menus as well.

Ring in the New Year with Chef Jared Hucks' exceptional three course menu: First Course (Choose) Aldorf Salad, local apples, chestnuts, asher blue Boomamoto Oysters, buddha hand, bacon dashi, shiho Panache of Russian Borscht, creme fraiche, cranberry beans, dill Maresina Prosecco Main Course (Choose) Ube Tortellini, brussels sprouts, goji berry, truffled parmesan Dover Sole, kumquat, belgian endive, sauce meuniere Wagyu Beef Wellington, local mushrooms, pomme duchess, bearnaise Bouchard Pere & Fils Beaune Les Avaux Dessert (Choose) Lemon Meringue Tart with blueberry caramel Quince Creme Brulee with gooseberry Lunar Chocolate with popped grains Maderista Riserva Madeira Wine Please phone the restaurant to join our NYE Waitlist.

Indulge in The Alden’s seasonal 5-course tasting menu, featuring dishes that highlight the most pristine local and regional ingredients, each artfully prepared. Priced at $125 (excluding tax and gratuity), this multi-course journey is inspired by Chef Jared's global culinary experiences. Enhance your meal with an optional $80 wine pairing. While we strive to accommodate dietary preferences, please note that adjustments may be limited due to the complexity of the menu. Vegetarian, Vegan and Pescatarian 5 Course Menus available.