Small Plates for Sharing
Small Plates
Available daily from 4pm till 9.00pm
Warm Marinated Mixed Sicilian OlivesAUD 12.00
Toasted SourdoughAUD 20.00
olive oil, truffle, buffalo mozzarella cheese, confit Kumato tomatoes
Lemon & Pepper CalamariAUD 22.00
kimchi aioli, pickled green papaya, pepper pearls
Deconstructed Marinated Prawn CocktailAUD 22.00
lemon infused prawn, cocktail sauce, red onion, prawn crackers
Seared ScallopsAUD 22.00
celeriac puree, red curry, coconut sauce, yuzu (GF)
Sous Vide Tasmanian Trout TartAUD 22.00
trout caviar, beurre blanc sauce
Crumbed SaganakiAUD 22.00
tomato relish, fermented leek (V)
Duck Liver ParfaitAUD 24.00
Confit duck, red wine fig puree, homemade bread
Savoy Charcuterie Platter For Two*AUD 49.00
selection of cured meats, dips, chargrilled bread
Chef's Selection of Three Small PlatesAUD 54.00
ideal for two
Trio of DipsAUD 20.00
house made hummus, beetroot, eggplant dips with freshly baked bread (V)
Marinated Pork BellyAUD 22.00
white balsamic cabbage, Asian glazed sauce, Szechuan pepper
Large Plates
Available from 5.30pm – 9.00pm
Mushroom MedleyAUD 30.00
cherry vine tomatoes, balsamic vinegar, chickpea, cannellini bean mash and truffle honey freekeh, wilted kale (VG, V)
Pumpkin RisottoAUD 32.00
sous vide roasted pumpkin, Mascarpone, white vinegar infused onion butter, pumpkin crumble
Chilli Garlic LinguiniAUD 36.00
Garlic butter prawns, olive oil, red onion, parsley
Roasted Cajun Spiced Half SpatchcockAUD 40.00
Thai dressing, crushed garlic potato, Asian salad (GF)
Banana Leaf Wrapped KingfishAUD 42.00
Konkan paste, yellow lentils, Australian finger lime cream sauce, coconut rice, samphire (GF)
Savoy Signature 12 Hour Braised Beef Cheeks*AUD 42.00
chilli kale, medley roast baby carrots, garlic jus
350gm Parwan Valley Angus Rib Eye**AUD 54.00
Confit trussed tomato, broccolini. Red wine jus, garlic jus, five spice jus or Dijon mustard, grain mustard, horseradish sauce
Herb Crusted Lamb RackAUD 48.00
potato rosti, lamb shoulder crumble, vine tomato, five spice jus
Surf &TurfAUD 48.00
filet mignon, sweet potato gratin, garlic prawns, mushroom sauce (GF)
Sides
Steak Cut ChipsAUD 15.00
Black garlic aioli
Baby LettuceAUD 10.00
cucumber, cherry vine tomatoes, lemon truffle oil (VG, GF)
Roasted Crushed Kipler PotatoesAUD 12.00
sour cream, pink pepper
Pickled BeetsAUD 12.00
walnuts, rocket leaves, fetta
Zucchini RollsAUD 12.00
ranch dressing, walnut
Dessert
Available from 5pm – Late
Vanilla PannacottaAUD 18.00
chili chocolate mousse, honeycomb, French meringue kisses
Trio of Ice CreamAUD 18.00
kulfi, Queensland mango, gin & kaffir lime sorbet with fresh seasonal fruits
AffogatoAUD 18.00
Espresso coffee, vanilla bean ice cream. Frangelico, Kahlua, Bailey's or Amaretto
Selection of Victorian CheesesAUD 38.00
dried fruit, condiments, lavosh, quince paste, nuts, fresh berries
Banana BanoffeeAUD 18.00
caramel sauce, whipped cream, Bischoff
