Lunch Menu
Main
Chef's Soup of the DayGBP 4.95
Served with freshly baked bread
Haggis PakoraGBP 7.95
Our take on a classic favourite accompanied by fresh dressed salad & homemade chilli jam
Veggie Haggis PakoraGBP 7.95
The vegetarian option of a classic favourite, accompanied by fresh dressed salad & homemade chilli jam
Tomato & Basil BruschettaGBP 6.00
Tossed in olive oil with rocket & balsamic dressing
The Classic ClubGBP 9.95
Chicken, lettuce and bacon with egg mayonnaise served with freshly dressed salad
Steak & Cheese CiabattaGBP 9.50
Steak and Orkney matured cheddar, with a crisp side salad
Chicken ChimichangaGBP 9.95
Marinated chicken, peppers, onions, cheese and savoury rice encased and deep fried in a tortilla wrap and served with sour cream and salsa
Vegan ChimichangaGBP 9.95
Refried beans, mixed peppers, onions, cheese and savoury rice encased and deep fried in a tortilla and served with salad, guacamole and salsa
Fish Goujons & House-Cut ChipsGBP 9.00
Scottish Haddock, deep fried in beer batter with tartar sauce and a crisp salad
Macaroni & CheeseGBP 7.95
Served with garlic bread and freshly dressed salad
Battered Haddock WrapGBP 9.00
With mixed leaves and lemon mayonnaise with house-cut chips
Moules Frites*GBP 8.00
Steamed blue lip west coast mussels bound in your choice of a white wine or whiskey sauce with house-cut chips and dipping bread
House Sandwiches
Available as a sandwich (choose from: white, brown or gluten free bread) ciabatta or wrap. All sandwiches served with dressed leaves & house slaw. Sandwiches can be toasted on request
Goats' CheeseGBP 6.95
Melted goats' cheese and red onion marmalade
Hummus Avo*GBP 6.95
Hummus, avocado and roasted red pepper
Ham & CheeseGBP 6.95
Honey roast ham & Orkney cheddar cheese
Roast Chicken MayoGBP 6.95
Roast chicken in a garlic and herb mayo
Egg & Roasted Red PepperGBP 5.95
Egg mayonnaise and roasted red pepper
CheeseGBP 6.50
Orkney matured cheddar & coleslaw
Tuna & CheeseGBP 6.95
Tuna mayonnaise and Orkney cheddar cheese
Sides
Halloumi FrittersGBP 6.95
House-Cut Chips*GBP 3.50
Onion RingsGBP 3.50
House SaladGBP 2.95
SlawGBP 2.95
NachosGBP 6.95
choose from: Cheese [Vegetarian, Gluten Free], Haggis + Cheese, Veggie Haggis + Cheese
Loaded FriesGBP 6.95
choose from: Haggis, Veggie Haggis [Vegetarian]
Dinner Menu
Starters
Soup of the DayGBP 5.50
Chef's soup of the day served with freshly baked bread
Duck Confit SaladGBP 8.50
Warmed duck leg confit salad served with our homemade sweet plum dressing
Sweet Potato & Pecan SaladGBP 6.95
Caesar Salad*GBP 6.50
Cos lettuce, boiled egg, fried pancetta, croutons and parmesan
Caprese SaladGBP 9.50
Heritage tomatoes and buffalo mozzarella salad finished with green pesto, basil leaves and pine nuts
Haggis PakoraGBP 7.95
Our take on a classic favourite – accompanied by crisp, dressed leaves and our house chilli jam
Veggie Haggis PakoraGBP 7.95
The vegetarian option of a classic favourite – accompanied by crisp, dressed leaves and outhouse chilli jam
Grilled HalloumiGBP 7.50
Served on a salad of roasted sweet potato, rocket and pecan nuts, and finished with a honey glaze
CrabcakesGBP 7.95
Moray Firth crab bound in golden breadcrumbs with crisp, dressed leaves and a sweet chilli mayo
West Coast Mussels*GBP 8.50
Steamed mussels in your choice of a white wine or a whisky sauce and served with freshly baked bread
West Coast Langoustines*GBP 9.50
Braised in white wine and served with garlic butter, side salad, fresh lemon and chunky bread
Garlic & Chilli King Prawns*GBP 8.50
Served on a toasted ciabatta with lemon crème fraîche
Scottish Mackerel PateGBP 8.50
Served with beetroot purée, dressed leaves, horseradish crème fraîche
Mains
Highland Venison Haunch*GBP 22.50
Pan-fried venison haunch steak served with Parmentier potatoes, green beans and a bacon and mushroom jus
West Coast Mussels*GBP 16.50
Steamed West Coast mussels in your choice of a white wine of a whisky sauce and served with freshly baked bread
West Coast Langoustines*GBP 18.50
Braised in white wine and served with garlic butter, side salad, fresh lemon and chunky bread
Alfredo Linguine
Bound in a creamy, Cajun-style sauce – available with chicken or seafood
- ChickenGBP 14.95
- SeafoodGBP 16.95
Fish 'n' ChipsGBP 15.50
Scottish haddock, deep fried in a Black Isle Blonde beer batter. Served with house-cut chips, tartar sauce and a crisp salad
Vegan Fish & ChipsGBP 14.95
Banana blossom coated in crispy beer batter and served with house-cut chips, vegan tartar sauce and salad
Chicken ChimichangaGBP 16.95
Marinated chicken, peppers, onions, cheese and savoury rice encased and deep-friend in a tortilla wrap and served with sour cream, salsa and housecut chips
Vegan ChimichangaGBP 15.50
Refried beans, mixed peppers, onions, cheese and savoury rice encased and deep fried in a tortilla and served with salad, guacamole, salsa and house-cut chips
Roast Lamb Rump*GBP 22.50
Served with crushed new potatoes, ratatouille and red wine sauce
Beef Short Rib*GBP 22.50
With red wine gravy, horseradish mash and roasted root vegetables
Scottish Sirloin Steak*GBP 28.00
10oz steak with roasted vegetables, cherry vine roasted tomatoes and rocket salad. Served with house-cut chips and Black Isle Blonde beer battered onion rings with a choice of sauce. Sauces to choose from: whisky, pepper, garlic butter or Scottish Blue Murder cheese
Surf's Up*GBP 32.50
Langoustines, garlic king prawns, mussels, mackerel pâté, hot and cold smoked salmon, and crab cake with lemon mayo, salad, bread and oatcakes
Caesar SaladGBP 12.50
Cos lettuce, boiled egg, dried pancetta, croutons and parmesan cheese
Macaroni CheeseGBP 14.95
Served with freshly dressed salad and garlic bread
Beetroot Risotto* **GBP 16.95
Served with goats' cheese and garlic ciabatta
Burgers
£14.95. Our very own in-house burgers served in a toasted brioche bun. Burgers are accompanied by salad, dill pickles, Black Isle Blonde beer battered onion rings, slaw and house-cut chips
Highland 8oz Beef Burger
Scottish 8oz Venison Burger
Munlochy Fried Chicken Burger
Halloumi & Honey Burger
Mushroom & Kidney Bean Burger
Ag Pies
£16.50. Pies are served with a choice of boiled baby potatoes or house-cut chips and roasted vegetables
Scottish Steak & Ale Pie
Tender Scottish beef cooked in Black Isle Blonde beer, with a rich gravy
Cullen Skink Pie
Scottish smoked haddock, sauteed leeks and potato bound in a rich, creamy sauce
Highland Venison Pie
Filled with delicious venison, winter vegetables, juniper and red wine gravy
Mediterranean Veggie Pie
Root vegetables in a rich tomato sauce
Sides
Halloumi FrittersGBP 6.95
House-Cut Chips*GBP 3.50
Onion RingsGBP 3.50
House SaladGBP 2.95
SlawGBP 2.95
NachosGBP 6.95
choose from: Cheese [Vegetarian, Gluten Free], Haggis + Cheese, Veggie Haggis + Cheese
Loaded FriesGBP 6.95
choose from: Haggis, Veggie Haggis [Vegetarian]
Desserts
Cheesecake of the DayGBP 8.95
Chef's own cheesecake served with a Scottish berry compote
Banana Split*GBP 7.95
An 80s classic with a twist, caramelised banana with Miele's gelato, fresh cream, wafers, chocolate sauce and a berry coulis
Sticky Toffee PuddingGBP 8.50
Homemade sticky toffee pudding with a toffee sauce and Miele's vanilla gelato
Warm Chocolate BrownieGBP 8.50
Served with Miele's vanilla gelato
Allangrange AffagatoGBP 7.50
Miele's vanilla gelato with a shot of espresso and Amaretti biscuit
The Big Kid SundaeGBP 8.95
Miele's vanilla gelato with chocolate brownie chunks, fresh raspberries and strawberries and fresh cream
Allangrange Cheese BoardGBP 9.95
Selection of Scottish cheese served with Hebridean oatcakes, celery, fresh fruit and our house chutney
ChurrosGBP 7.25
Traditional Spanish fried pastry, sprinkled with cinnamon sugar and served with warm fudge, toffee sauce and Miele's vanilla gelato
Miele's Gelato
Please ask for flavours
- Two ScoopsGBP 3.50
- Three ScoopsGBP 4.50
Kids Menu
Feed the Bairns! Two courses £10; Three Courses £12
Wee Starter
Soup of the Day
Chef's choice of soup, served with fresh bread
Cheesy Garlic Bread
Toasted bread with garlic butter and topped with parmesan cheese
Wee Mains
Macaroni Cheese
Served with house-cut chips and salad
Bangers & Mash*
House sausages with creamy mash, served with gravy
Fish Goujons
Served with house-cut chips and salad
Cheese & Tomato Ciabatta Pizza
Served with house-cut chips
Chicken Goujons
Served with house-cut chips and salad
4oz Beef Burger
Served with house-cut chips and salad
Wee Desserts
Ice Cream Sundae
Filled with Miele's gelato, fresh fruit and cream
Miele's Gelato
Please ask for flavours
Sunday Lunch
Sunday Lunch Sharing Boards £15.95pp. Choose from:
Highland Roast Beef
Chicken
Sweet Potato, Cashew & Apricot Tart
Accompanied by
Scottish Black Pudding
Roasted Vegetables
Roast Potatoes
Buttered Parsley Potatoes
Homemade Yorkshire Puddings
Red Wine & Thyme Jus
