Raw Bar
West Coast OysterUSD 6.00
house hot sauce, seaweed vinaigrette
East Coast OysterUSD 5.00
house hot sauce, seaweed mignonette
Daily CrudoUSD 18.00
avocado, radish, aguachile
Smoked Whitefish DipUSD 18.00
smoked halibut, sourdough, hot dilly beans
Red Swimming CrabUSD 22.00
miso, cucumber, scallion
Chilled LobsterUSD 25.00
passionfruit, burnt citrus, pepper mash
PlateauUSD 100.00
2 west coast oysters, 2 east coast oysters, crudo, smoked whitefish dip, red swimming crab, chilled lobster, accoutrements
Starters
Heritage Sourdough Bread
- Pimento CheeseUSD 12.00
- Ricotta, Garlic Confit, Maitake, EspeletteUSD 14.00
- House Charcuterie Selection, PreservesUSD 18.00
Crispy CauliflowerUSD 13.00
gochujang, pickled red onion, lime crema
Fried MaitakeUSD 14.00
chicken-fried, citrus, brie
Duck ConfitUSD 18.00
butter bean, shallot vinaigrette, herbs
Salads
GEM CAESAR SALAD USD 18.00
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
CITRUS SALADUSD 20.00
winter citrus, avocado, champagne vinaigrette, salmon roe, crispy rice, shaved fennel
CARROT SALADUSD 14.00
za'atar carrots, carrot ribbons, hazelnut dukkah, fall radish, pomegranate
Pastas & Grains
FORAGER'S GNOCCHI USD 26.00
seasonal mushroom, parmigiana reggiano, 24-month comte mornay
BEET RISOTTO USD 22.00
beet, pickled squash, arugula, parmigiana reggiano
LAMB SUGO A LA CHITARRAUSD 26.00
ham sweet farms lamb ragu, local calabrian chili, passata, ricotta salata, anchovy
Lobster RadiatoreUSD 32.00
sofrito, chili crunch, chervil
Mains
"SCALLOPED" DAIKON & MUSHROOMUSD 22.00
roasted daikon radish & trumpet mushroom, artichoke puree, scallion agrodolce
SCALLOPSUSD 55.00
charred kohlrabi puree, benton's country ham, celeriac remoulade, seedlings farms apples
ROASTED HERITAGE CHICKEN USD 28.00
carrot, golden raisin, chermoulah, za'atar
SMOKED MICHIGAN HERITAGE PORK CHOPUSD 36.00
chestnut puree, seedlings farms apples, pearl onion, sauce robert, apple syrup
MORAINE PARK FARMS BRAISED BEEF SHORT RIBUSD 38.00
smoked butternut squash puree, spinach & warm bacon vinaigrette, fried celery root, stout jam jus
Flank SteakUSD 38.00
potato pave, spring vegetables, natural jus
To Share
Moraine Park Farms Dry-Aged Cote De BeoufUSD 125.00
bone-in ribeye, escarole, tartiflette *for 2, limited availability
Sides & Accompaniments
Potato Tartiflette USD 14.00
house bacon, leek, triple creme cheese
BroccoliniUSD 12.00
bagna cauda, yuzu, hazelnut
CauliflowerUSD 10.00
black tahini, turmeric pickle, celery heart