Our kitchen is run by Air Culinaire Worldwide and each dish is handcrafted by their team. Please ask your server if you require an allergen list menu. Whilst every effort has been made for certain dishes not to contain nuts, we do not operate a nut free kitchen - some products are outsourced which may contain nut derivatives too.
On Arrival
OlivesGBP 4.00
Warm Artisanal BreadGBP 5.25
Served with seasonal whipped butter
Appetisers
Seasonal Soup & GarnishGBP 7.95
(v)
Vietnamese Style Chicken WingsGBP 12.50
Truffle Mac and CheeseGBP 8.95
(v) With pangrattato crumb & parmesan crisp
Pulled Shoulder of Beef CrumpetGBP 10.95
With pickled onion, Sussex blue & petit leaf
Salads
Classic Caesar SaladGBP 10.95
With prosciutto crisps, parmesan garlic croutons & Caesar dressing
- ChickenGBP 3.50
- Salmon FilletGBP 3.50
Beetroot Radicchio & Crumbled Blue Cheese SaladGBP 12.50
With toasted pecans & maple vinaigrette
Roasted Vegetable SaladGBP 10.95
(VE) With saffron dressing
Sandwiches
Please note Sandwiches are only available between 11:30 & 16:30
Bacon, Brie & CranberryGBP 12.95
(M)
Fish Finger BriocheGBP 10.95
Goujons of fish, tangy tartare sauce, sweet grilled brioche bun
Smoked Salmon BagelGBP 14.50
(F) With cream cheese, lemon & cracked black pepper
Beetroot Hummus & Crispy Chickpea WrapGBP 9.95
(VE)
Salt BeefGBP 14.50
(M) With pickled onion & cucumber slaw, whole grain mustard
MAINS
The Approach BurgerGBP 14.50
6oz beef patty, gem lettuce, pickles & mustard mayonnaise
- Add baconGBP 1.50
- Add cheeseGBP 1.00
Buttermilk Crispy Chicken BurgerGBP 15.50
With crushed avocado, chilli jam, pickles, cheese & citrus mayonnaise
Great British Fish & ChipsGBP 17.50
Spitfire beer battered haddock, chunky chips, minted pea purée & tartare sauce
Club SandwichGBP 14.95
Grilled chicken, smoked bacon, baby gem, sliced tomato & fried egg
Loaded NachosGBP 13.50
With guacamole, salsa, sour cream & jalapeño peppers
- Add beef chilliGBP 2.50
Sirloin SteakGBP 27.50
7oz sirloin steak (cooked to your liking), peppercorn sauce, salted fries, cherry tomatoes & field mushroom
Sea BassGBP 19.95
With salsa verde, potato mille-feuille & caper jus
Pulled Lamb ShoulderGBP 22.95
With harissa couscous & coriander yoghurt
Butternut Squash FiorelliGBP 14.50
With parmesan cream & crispy thyme
Evening Menu Starters
Available 17:30-21:30
British Smoked Salmon (F)GBP 10.50
Venison & Beef Shin Terrine (M)GBP 10.25
Golden piccalilli, grilled rye
Sussex Cheese Tartlet (v)GBP 9.25
Spiced honey dressing & toasted pumpkin seed salad
Wild MushroomGBP 9.25
Quails egg & chestnuts
Roasted Cauliflower (VE)GBP 9.25
Kimchi & pickled raisins
Evening Main Course
Available 17:30-22:30
Beef Sirloin (M)GBP 31.95
Large purée, duck fat onions, celeriac & beef croquette
Rump of Lamb (M)GBP 28.95
BBQ lamb belly, rosemary, broccoli, compressed gem, Caesar & Madeira jus
Sea Bass (F)GBP 22.95
Herb crust, peas, potato mille-feuille & jus
Roasted Gnocchi (v)GBP 19.95
Asparagus, peas & Girolle mushroom
Pumpkin Risotto (VE)GBP 16.95
Sage oil & crispy toasted pumpkin seeds
Beef SirloinGBP 31.95
Lorange purée, duck fat onions, celeriac & beef croquette
Sea BassGBP 22.95
Herb crust, peas, potato mille-feuille & jus
Side Dishes
Crispy FriesGBP 4.00
Sweet Potato Fries (VE)GBP 4.00
Warm Artisanal BreadGBP 5.25
Served with seasonal whipped butter
French Beans & BaconGBP 4.00
Garlic SpinachGBP 3.50
Sauté Tenderstem Broccoli (VE)GBP 4.50
The Approach Garden Salad (VE)GBP 4.50
Fattoush Salad (VE)GBP 4.95
Served with sumac croutons
Desserts
White Chocolate & Raspberry Bread & Butter PuddingGBP 12.95
Served with crème anglaise
Blueberry Mille-feuilleGBP 12.95
With whipped Chantilly & white chocolate ganache
Sticky Toffee PuddingGBP 10.50
With salted miso sauce & whipped clotted cream
Dark Chocolate Ganache TartGBP 12.50
With sour raspberries & vanilla mascarpone
Classic TiramisuGBP 10.50
With coffee, caramel & chocolate
Spiced Fig Leaf Panna CottaGBP 10.25
Served with coconut tuile
Cheese Course
Sussex Cheese SelectionGBP 14.50
Served with crackers, salted butter, red onion marmalade, dried apricots, celery & fresh grapes
Mousse of 'Cheesemaker' SpecialGBP 11.50
Served with honey, cheese companion, fruit crackers & roasted walnuts
