SNACKS
Warm marinated olivesAUD 10.00
Mixed olives served warm
Toasted SourdoughAUD 12.00
House-Made Garlic and Herb Butter or Whipped Lemon and Sage Butter
FriesAUD 10.00
A portion of crispy fries
SHARE PLATES
Rocket pear and parmesan saladAUD 18.00
A crisp mix of rocket leaves, parmesan, fresh pear slices, and crunchy walnuts with a light dressing
Arancini x3AUD 18.00
Mushroom and leek risotto balls lightly crumbed deep fried served with spicy mayo and parmesan
Grilled halloumi with hummusAUD 20.00
Chef made hummus with grilled halloumi served with a side of warm sourdough
Baked brieAUD 18.00
Creamy brie baked, topped with honey with toasted sourdough
Meat balls x3AUD 19.00
Handmade meat balls with garlic, onion and Italian herbs oven roasted and served with a Napoli sauce
MAINS
Slow Roast Lamb ShoulderAUD 36.00
Red wine jus, creamy mash potato, garlic and herb roasted seasonal vegetable
Charred Brussel SproutsAUD 26.00
Pine nuts, caramelised pear, cauliflower purée
Pan Seared SalmonAUD 32.00
Caper butter, herb roasted seasonal vegetables
Coq au Vin BlancAUD 32.00
Chicken Maryland, white wine sauce, mushroom, crispy skin roasted cocktail potato
Pork BellyAUD 32.00
Honey glaze, caramelised apple purée, crackling, seasonal vegetables
