The Arthur J

Appetizers

• Steak Tartare*USD 18.00

  Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast

• Roasted Bone Marrow ToastUSD 16.00

  Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley Salad and Red Radish, on Grilled Foccacia

• Seared Diver ScallopsUSD 23.00

  Summer Corn Succotash, Red Pepper Coulis, Pickled Fresno, and Basil

• Swedish MeatballsUSD 15.00

  Served with Potato Puree, Cranberry-Kumquat Preserves

• Hand Cut Ahi Tuna Tartare*USD 19.00

  Avocado, Kumquat Curd, Apricot, Calabrian Chili, Mint, Shrimp Chips

• Chilled Jumbo Shrimp CocktailUSD 22.00

  Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber

• Chilled Oysters Served on the Half Shell*

  Selected By Fishing with Dynamite over Cracked Ice with Pear Mignonette and Cocktail Sauce

  • eachUSD 3.95

• Sweet Alaskan King Crab Legs

  Served Chilled or Steamed

  • Half PoundUSD 28.00
  • Full PoundUSD 48.00

In House Breads

• Emmental PopoversUSD 8.00

  Puffed Crisps with Kumquat Butter for Dipping

• Parker House RollsUSD 7.00

  Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham

Salads

• Classic Caesar SaladUSD 15.00

  White Anchovy, Parmigiano-Reggiano, Garlic Croutons

• Blue Cheese WedgeUSD 14.00

  Mycella Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Cherry Tomato

• Market Summer Heirloom Tomato SaladUSD 14.00

  Lemon Cucumber, Ambrosia Melon, Herbs, and Croutons

Soup

• Tamai Farms Sweet Summer Corn ChowderUSD 9.00

  Bacon Jam, Espelette Pepper

• MinestroneUSD 9.00

  Basil Pesto, Bianco Sardo Cheese, Butter Beans

Cuts of Beef

• Filet Mignon, R&R Ranch*

  This heralded tender cut of Beef is extremely lean, succulent with a buttery texture

  • 12 ozUSD 49.00

• Petite Filet Mignon, R&R Ranch*

  A more modest cut of our Filet Mignon

  • 8 ozUSD 46.00

• True Japanese Wagyu Beef*

  Grade A5 Strip Loin From Kagoshima Prefecture Kyushu, Japan Intense marbling and a melt-in-yourmouth texture. Arguably one of the world's best meats

  • 4 ozUSD 95.00

Steaks for Two

• Tomahawk Steak, Dry Aged Bone in Prime*

  In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best

  • 40 ozUSD 150.00

• Double Cut T-Bone Steak, Dry Aged Bone in Prime*

  A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The "T" shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak

  • 36 ozUSD 135.00

• Rib Eye Steak, Prime*

  With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats

  • 16 ozUSD 59.00

• New York Strip Steak, Prime*

  Named for its start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor

  • 16 ozUSD 57.00

• Petite New York Strip Steak, Flannery Beef, Prime*

  Hand selected by Bryan Flannery's Holstein Beef. A reserved cut of this short loin steak. Firm Textured, great marbling and full flavored

  • 10 ozUSD 47.00

• Kansas City Strip Steak, R&R Ranch, Dry Aged Bone in Prime*

  With a thicker bone in cut of our NY Strip Steak, leaving the bone in adds moisture and flavor. From Prime beef Dry Aged for 28 days for tenderness, this has a concentrated, nutty flavor

  • 22 ozUSD 90.00

• The Arthur J Steak Sampler*

  4 oz portions of R&R Ranch Tenderloin, Prime Strip Loin, Snake River American Wagyu Flat Iron. Our Sampler is the best way to compare different cuts, flavors and textures with examples of unique and wonderful selections of our Beef

  • 12 ozUSD 70.00

Sauces & Butters

Choice of one with your steak

• Arthur J Steak Sauce

• House BBQ Sauce

• Chimichurri

• Vietnamese Caramel

• Creamy Horseradish

• Sauce Bearnaise

• Black Truffle Butter

• Green Peppercorn

Toppings

• Sauteéd MushroomsUSD 6.00

• Caramelized OnionsUSD 4.00

• Sunny Side Up Organic EggUSD 4.00

• Mycella Danish Blue CheeseUSD 4.00

• Oscar StyleUSD 12.00

• Buttered Lump Blue CrabUSD 10.00

• Grilled ShrimpUSD 18.00

• Lobster 'Surf' TailUSD 45.00

A Beef with Beef

• Grilled Bone-In Pork Chop*USD 38.00

  Date Mustard, Swiss Chard and Grilled Peach

• Whole Roasted CauliflowerUSD 22.00

  Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri

• Shrimp Spaghetti ArrabbiataUSD 28.00

  Nicoise Olives, Capers, Basil and Breadcrumbs

• Grilled Shetland Islands Salmon*USD 38.00

  Grilled over Oak Embers and finished with Shallot Butter

• Miso Glazed Chilean Seabass*USD 46.00

  Seared Bok Choy, Shitake Mushrooms, Momo Oil

• Roasted Jidori ChickenUSD 33.00

  Root Vegetable Mash, Chimichurri and Charred Lemon

Sides

• Creamed SpinachUSD 12.00

  Crispy Tobacco Onions

• BroccoliniUSD 9.00

  Pine Nuts, Currants, Garlic, Chili Flake

• Mac & CheeseUSD 10.00

  Vermont Sharp Cheddar

• Creamed CornUSD 11.00

  Tamai Farms Sweet Yellow Corn, Crispy Tobacco Onions

• Charred AsparagusUSD 12.00

  Bearnaise and Grilled Lemon

• Sauteéd MushroomsUSD 13.00

  Local Mushrooms, Olive Oil, Rosemary

• Crispy Brussels SproutsUSD 13.00

  Chinese Sausage, Soy Glaze, Crushed Peanuts, Green Onions

• Butter Laden Mash PotatoUSD 13.00

  Yes, you should

• Beef Fat FriesUSD 11.00

  Malt Vinegar, Whole Grain Mustard Aioli

• Baked PotatoUSD 12.00

  Sour Cream, Cheddar, Butter, Bacon & Chives

Nightly Specials

Sunday

• Prime Rib French DipUSD 18.00

  Au Jus, In-house Chips

Monday

• Fried ChickenUSD 23.00

  Smashed Potatoes, Sausage, Black Pepper Gravy

Tuesday

• Braised ShortribUSD 31.00

  Roasted Brussel Sprouts, Horseradish Mash, Gremolata

Wednesday

• Veal ParmesanUSD 32.00

  Bone-In Breaded Veal Chop, Homemade Tomato Sauce, Mozzarella Cheese

Thursday

• Steak Frites*USD 28.00

  10 oz Grilled Skirt Steak, Herb Fries, Bearnaise Sauce

Friday

• Whole Grilled BranzinoUSD 30.00

  Peppadew Pepper Relish, Fresh Dill

Saturday

• Classic Prime Rib*USD 40.00

  Slow Roasted Prime Rib 14 oz served with Au Jus