First Course
Honeynut Squash BisqueUSD 16.00
Warm Crab DipUSD 16.00
Monterrey Jack Cheese, Toasted Brioche, Old Bay Spice, Cornichons
Handcrafted Potato GnocchiUSD 16.00
Great Hill Blue Créme, Crisp Prosciutto, English Peas
Field Greens SaladUSD 10.00
Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios
Classic Caesar SaladUSD 12.00
Creamy Reggiano Dressing, Torn Croutons, White Anchovy
Bar Americaine
PEI MusselsUSD 16.00
Roasted Tomato & Paprika Broth, Linguica, Pickled Sweet Peppers, Garlic Breadcrumbs
Prime Rib House BurgerUSD 15.00
Brioche Bun and House Frites, L.T.O
Selection of Three CheesesUSD 18.00
Served with Toast Points & Seasonal Accompaniments
Crispy Thai Brussel SproutsUSD 16.00
Toasted Peanuts, Pickled Fresno Chilies, Citrus Yogurt, Fresh Herbs
Main Course
Pan-Seared George's Bank ScallopsUSD 32.00
Cous Cous Tabbouleh, Caramelized Honeynut Squash, Cumin Aioli, Pomegranate, Crispy Chickpeas
Hazelnut Crusted Duck BreastUSD 33.00
Maple Infused Sweet Potato Purée, Swiss Chard, Gooseberry Jam
Swordfish MilaneseUSD 28.00
Lightly Breaded Swordfish, Sweet Pepper & Caper Sauce, Grilled Broccolini
Bell & Evens Statler Chicken BreastUSD 26.00
Pommes Anna, Madeira & Mushroom Demi Glacé, Sautéed Asparagus
Pan Roasted SalmonUSD 27.00
Roasted Local Mushrooms, Green Apple & Ginger-Sesame Slaw, Ponzu Beurre Blanc
The Bistro SteakUSD 35.00
10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre
