Appetisers
Smoked mackerel pate & toast (gfo)GBP 6.00
giant Gordal OlivesGBP 5.00
Homemade paprika nachos & HummusGBP 6.00
Starters
Cauliflower & truffle oil arancini (v) Roasted garlic aioli & pickled beetroot GBP 11.00
Crispy squid rings (df) Homemade sweet chilli sauce, Asian style slaw & toasted peanutsGBP 11.00
Brown crab risotto (gf) Cornish brown crab, lemon, parmesan & herbs GBP 10.00
Tempura Fish Taco – Tortilla – Avocado – Coriander – Lime – Pickled Red Onion – Spicy MayoGBP 10.00
Mains
Indian spiced dahl (vg gfo) Saffron rice, onion bhaji, poppadum, mango chutney, mint dip, lime pickle & garlic coriander naanGBP 24.00
Seafood risotto (gf) Prawns, squid, brown crab, lemon, chilli, herbs & parmesan GBP 26.00
Cornish Brown Crab Risotto – Lemon – Chilli – Parsley – Parmesan
Cornish pan fried hake (gf) Mashed potato, prawns, herby beurre blanc & buttered greens GBP 28.00
Homemade pappardelle pasta (v) Homemade pesto, roasted tomatoes, toasted pine nuts, balsamic, goats cheese mousse & gran padano GBP 25.00
Chargrilled Steaks
We have provided the Chefs cooking recommendation for each cut of steak. All steaks are served with hand cut chips, roasted tomato, roasted shallot puree, crispy shallots
8oz Sirloin MediumGBP 28.00
8oz Ribeye Medium RareGBP 34.00
8oz Fillet RareGBP 39.00
Steak Sauces – Butter – Rubs
Mushroom Red Wine SauceGBP 4.00
Peppercorn SauceGBP 4.00
Blue Cheese SauceGBP 4.00
Soy & Sweet ChilliGBP 4.00
Garlic & Herb ButterGBP 2.50
Peppercorn RubGBP 2.50
Rosemary & Garlic RubGBP 2.50
Chilli & Garlic RubGBP 2.50
