The Ballard Cut

4.7

647 reseñas

De $31 a $50

De la granja a la mesa

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2 personas

15 mar 2025

7:00 p.m.

Reservado 18 veces hoy

Acerca de este restaurante

Ideal para disfrutar cócteles creativos
Joya de la zona
Bueno para ocasiones especiales

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Información adicional

Ubicación
2221 NW Market Street, Seattle, 98107 WA
Número de teléfono
(206) 829-8963
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Bar de cócteles, Bar de Vinos
Horarios
Hora feliz Lun–Vie 16:00–18:00 Sáb, Dom 14:00–17:00 Cena Lun–Jue 17:00–22:00 Vie, Sáb 17:00–23:00 Dom 17:00–21:00
Dress code
Informal y elegante
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Rachael Pebbles

Lo que dicen 647 personas

Reseñas de The Ballard Cut de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Seattle
Animado

647 reseñas

L
Lilly
Seattle1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Made my birthday such a wonderful experience! So kind and thoughtful.
¿Te fue útil?
OT
Comensal de OpenTable
Seattle2 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wait staf was incredibly knowledgeable, patient and kind. The made a custom flight of scotch for my husband’s birthday, went over the menu thoroughly for GF the options for his celiac, and even put a candle in his steak! He absolutely loved his birthday dinner 💗
¿Te fue útil?
OT
Comensal de OpenTable VIP
Seattle4 reseñas
3.0
Comieron en 2 de marzo de 2025
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
Our service was very good. Unfortunately our meat was raw in the middle after ordering it medium and it was a $300 steak. Big disappointment
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L
Lisa
Seattle14 reseñas
5.0
Comieron en 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Cocktails were delicious. The bone in pork chop was huge, and enough for two people. It was also one of the best pieces of pork I have had in years--juicy and perfectly cooked.
¿Te fue útil?
M
Mark
Salt Lake City81 reseñas
5.0
Comieron en 6 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.
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K
Katy
Washington DC1 reseña
5.0
Comieron en 2 de febrero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
We had an awesome night at The Ballard Cut. The cauliflower and pork belly apps were super delicious; our mains (the halibut and porchetta) were unique and well seasoned; we had curated whiskey flight that was delicious and educational and don’t sleep on the sticky toffee pudding! Definitely will be back!
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D
Dan
Chicago3 reseñas
3.0
Comieron en 26 de enero de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Overall good. We’re out of 2 beers I wanted and halibut was a bit dry.
¿Te fue útil?
Z
Zachary
Chicago1 reseña
5.0
Comieron en 23 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing whiskey selection and recommendations. Always my go to place for a flight and some tasty food. Happy hour I would always suggest the pork belly and the katsu sliders.
¿Te fue útil?
B
Breann
Las Vegas4 reseñas
5.0
Comieron en 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always love going to Ballard Cut. Food is phenomenal & the service is amazing. We opted for a custom whiskey flight & Tommy was the best! His knowledge on whiskey is unmatched. Highly recommend.
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R
Ryan
Seattle3 reseñas
5.0
Comieron en 12 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and great service. Would return. The pork belly is perfect.
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Preguntas frecuentes

The Ballard Cut tiene una calificación promedio de 4.7 estrellas, según 647 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 mar 2025

7:00 p.m.

Reservado 18 veces hoy

2221 NW Market Street, Seattle, 98107 WA

Información adicional

Número de teléfono
(206) 829-8963
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Bar de cócteles, Bar de Vinos
Horarios
Hora feliz Lun–Vie 16:00–18:00 Sáb, Dom 14:00–17:00 Cena Lun–Jue 17:00–22:00 Vie, Sáb 17:00–23:00 Dom 17:00–21:00
Dress code
Informal y elegante
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Rachael Pebbles

The Ballard Cut

Haz una reservación

Acerca de este restaurante

Información adicional

Menú

Lo que dicen 647 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Ballard Cut?

¿The Ballard Cut acepta reservaciones actualmente?

Haz una reservación

Información adicional