Fall Menu
Soups
Chicken CornUSD 10.00
Chicken Broth with Chicken, Sweet Corn, Celery, Carrots, and Onions
Curry Sweet Potato BisqueUSD 10.00
Vegetable Stock with Roasted Sweet Potatoes, Coconut Milk, Yellow Curry Spice, Ginger, and Tumeric
Salads and Bowls
Add A Protein To Any Salad Or Bowl
6 oz Grilled or Blackened Chicken Breast; (6) Shrimp; 4 oz Salmon; 4 oz Filet Medallion
Caesar SaladUSD 12.00
Chopped Romaine, Parmesan Cheese, Classic Caesar Dressing with Herb Croutons
Chopped BroccoliUSD 13.00
Fresh Chopped Broccoli, Mixed Greens, Kale, Candied Walnuts, Dried Cranberries, Shredded Mozzarella, served with Creamy Maple Bacon Vinaigrette
Greek SaladUSD 13.00
Mixed Greens, Spinach, Red Onions, Kalamata Olives, Cherry Tomatoes, Red Peppers, Cucumbers, Feta Cheese tossed in a Greek Vinaigrette
Tikka Masala Jasmine Rice BowlUSD 18.00
Tikka Masala Sauce, Marinated Chicken, and Jasmine Rice
Fall Harvest BowlUSD 15.00
Super Grain Rice Blend, Roasted Sweet Potatoes, Butternut Squash, and Kale, topped with Crispy Lime Chickpeas
Tuscan BowlUSD 15.00
Super Grain Rice Blend, Cherry Tomatoes, Spinach, Roasted Zucchini and Red Peppers, Kalamata Olives, Fresh Basil, Parmesan Cheese, and Balsamic Vinaigrette
Sandwiches
Sandwiches are served on a Toasted Brioche bun with Chips and a Pickle
Upgrade to Gluten Free Bun // $2
Barn BurgerUSD 16.00
Char-grilled Burger, Bacon and Cooper Cheese, topped with Baby Greens, Tomato, Onion, and Mayo
Blackened Chicken SandwichUSD 16.00
Red Cabbage, Jalapeño Slaw, Lettuce, Tomato, Onion, and Bacon
Fried Chicken SandwichUSD 16.00
Buttermilk Fried Chicken Breast with Lettuce, Tomato, Sliced Pickles, and Mayo
Crab Cake SandwichUSD 16.00
Classic Maryland Lump Crab Cake with Lettuce, Tomato, Red Onion and Lemon Tartar Sauce
Small Plates
Truffle FriesUSD 12.00
Smoked Sea Salt and Lemon Rosemary Aioli
Crispy Brussel SproutsUSD 15.00
Flash-fried with Chipotle Honey and Candied Walnuts
Shrimp CocktailUSD 18.00
8 Shrimp, Steamed in a House-made Beer-infused Tomato Sauce, served with Cocktail Sauce
Homestyle Pierogies USD 15.00
Fried Cheese and Potato Pierogies, served on a bed of stewed Cabbage and Bacon, topped with Sour Cream, Shredded Cheddar Cheese, Caramelized Onions and Bacon Bits
Pumpkin HummusUSD 13.00
Classic Hummus infused with Pumpkin and Fall Spices, topped with Pepitas and Dried Cranberries, served with Toasted Lavash
Entrees
Chipotle Honey Glazed DuckUSD 35.00
Pan-seared Jurgielewicz Duck Breast with Chipotle Honey Glaze, Sweet Potato Hash, and Asparagus
Braised Short RibUSD 30.00
Short Rib Braised and Slow-cooked, topped with Hunter Sauce, served with Broccolini and Sour Cream and Chive Mashed Potatoes
Lobster TortelliniUSD 34.00
Sauteed Spinach with Cherry Tomatoes and Garlic Cream Sauce
Filet Mignon MedallionsUSD 42.00
Two 4 oz Filets, Sweet Potato Hash, Asparagus, and Bearnaise Sauce
Pork UdonUSD 32.00
Thinly Sliced Marinated Pork Tenderloin, Broccoli, Carrot, and Red Pepper Stir-fry with Japanese Udon Noodles and Asian-style Broth
Shrimp and GritsUSD 25.00
Pan-seared and Blackened Shrimp, served with Smoked Gouda and Bacon-infused Grits and Broccolini
Veal ParmigianaUSD 32.00
Lightly Breaded and Pan-fried Veal with Marinara Sauce and Fresh Mozzarella, served with Fettuccine Marinara
Maryland Style Crab CakesUSD 36.00
Lump Crab Meat, Classic Maryland Style Seasoning, Roasted Garlic Mashed Potatoes, Asparagus and an Old Bay Lemon Tartar Sauce
Honey Dijon SalmonUSD 29.00
Baked Salmon encrusted with Garlic and Herb-infused Honey Dijon Sauce, served with Asparagus and Jasmine Rice
