Appetizers
Braised Beef TortelliniCAD 27.00
Porcini jus | ricotta
Steak TartareCAD 22.00
Caper | shallot | truffle aioli | cured egg yolk | grilled focaccia
ScallopsCAD 30.00
Cauliflower purée | bacon espuma | pickles | squid ink tuile
Charcuterie BoardCAD 45.00
Cured meats | preserves | pickles | toast
- Add cheeseCAD 15.00
OctopusCAD 25.00
Bean hummus | aji amarillo crema | artichoke | cherry tomato
BruschettaCAD 20.00
Red onion | tomato | feta | caper | EVOO | grilled focaccia
Braised SquidCAD 22.00
San Marzano tomato | fennel | gremolata
Foie GrasCAD 30.00
Brioche toast | muscat soaked golden raisins | raspberry gelée | pistachio
Lobster BisqueCAD 30.00
Cognac cream | crouton
Bone MarrowCAD 23.00
Grilled focaccia | garlic | herbs
Cold Bar
Raw OysterCAD 4.00
Ask about today’s selection
Oyster RockefellerCAD 5.00
Spinach | cream | Parmesan
Jumbo Shrimp CocktailCAD 18.00
Vodka infused cocktail sauce | lemon
Acadian CaviarCAD 50.00
6 grams | crème fraîche | chive | egg | chips | potato pavé | lemon
East Coast Seafood PlatterCAD 150.00
Ask about today’s selection
Salads
Kale & AppleCAD 19.00
Spiced almond | cranberry | quinoa | cider vinaigrette
CapreseCAD 19.00
Fresh mozzarella | tomato | balsamic | basil
CaesarCAD 19.00
Romaine | bacon | white anchovy | Parmesan | croutons | lemon-garlic dressing
SpinachCAD 19.00
Strawberries | red onion | egg | bacon | raspberry vinaigrette
Steaks
TenderloinCAD 54.00
6 oz.
TenderloinCAD 65.00
8 oz.
TenderloinCAD 125.00
16 oz.
Rib EyeCAD 69.00
14 oz.
Rib EyeCAD 85.00
18 oz.
Rib EyeCAD 135.00
30 oz. bone-in
StriploinCAD 57.00
10 oz.
StriploinCAD 75.00
14 oz.
PorterhouseCAD 145.00
30 oz.
T-BoneCAD 105.00
20 oz.
TomahawkCAD 175.00
40 oz.
Baron Rib EyeCAD 78.00
14 oz. Butter-aged
Bourbon StriploinCAD 75.00
12 oz. Bourbon-infused
Cigar TenderloinCAD 70.00
8 oz. Cedar-aged / balsamic & pepper rub
WellingtonCAD 150.00
16 oz. Filet mignon / mushroom duxelles / prosciutto / puff pastry
Starch
Lobster Mac & CheeseCAD 17.00
Smoked gouda / aged cheddar / Parmesan
Garlic Mashed PotatoesCAD 9.00
Potato PavéCAD 15.00
Crème fraîche / chive
Truffle Parmesan FriesCAD 9.00
Truffle aioli
Bone Marrow Mashed PotatoesCAD 16.00
Parmesan / chive
RisottoCAD 12.00
Green pea / gremolata
Baked PotatoCAD 9.00
Sour cream / bacon / butter / scallion
Vegetables
Grilled BroccoliniCAD 9.00
Parmesan
Roasted BrusselsCAD 10.00
Pomegranate molasses
Asparagus & BéarnaiseCAD 15.00
Sautéed CarrotsCAD 15.00
Butter / tarragon / honey
Chef's VegetablesCAD 10.00
Ask about today’s selection
Sautéed OnionsCAD 11.00
MushroomsCAD 15.00
Enhancements
ScallopsCAD 10.00
ShrimpCAD 10.00
Garlic
Lobster TailCAD 30.00
Butter poached
Blue Cheese CrustCAD 6.00
2 oz.
Blue Cheese CrustCAD 12.00
4 oz.
BéarnaiseCAD 7.00
GremolataCAD 6.00
BordelaiseCAD 8.00
Bone marrow / red wine
Creamy Brandy Peppercorn JusCAD 10.00
Main Courses
RisottoCAD 43.00
Seared scallop | green pea | gremolata
LambCAD 60.00
Honey-dijon butter | pistachio crumble
SalmonCAD 40.00
Miso-ginger grilled | sesame cucumber
DuckCAD 55.00
Cherry jus | celeriac slaw
BranziniCAD 47.00
Bilbaína sauce | crispy shallot
Barrington BurgerCAD 25.00
Blue cheese | arugula | pickled onion | roasted garlic aioli | fries
Steamed Lobster
Drawn butter
