Starters
Bread and OlivesGBP 5.50
Marinated olives, warm crusty bread with balsamic vinegar and olive oil.
Garlic BreadGBP 5.00
Chunky bread baked with garlic and herb butter. Add Cheese £0.75
Soup of the DayGBP 6.50
Freshly made and served with warm crusty bread
Chicken Liver PateGBP 7.50
Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.
Prawn CocktailGBP 8.00
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter
Oriental Pork BellyGBP 8.00
Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.
Goat's Cheese bonbonsGBP 7.50
Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.
Cauliflower Pakora GBP 7.00
Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.
Mozzarella, Avocado & Sun Blush Tomato GBP 7.00
Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00
Gambas Pil PilGBP 9.00
Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00
Mains
all served with a selection of vegetables
Tandoori Baked Salmon GBP 20.00
Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.
Deep Fried CodGBP 17.50
A large fillet of cod served with garden peas and chips and tartare sauce.
Beef WellingtonGBP 26.00
Cooked pink, or not, and served on a port and mushroom sauce
Roast Rump of LambGBP 24.00
English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.
Bay Tree RossiniGBP 26.00
Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce
Chicken en CroûteGBP 19.00
Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute
Slow Roasted Pork Belly GBP 22.50
Roast pork belly on a fricassee of red onions and apple calvados sauce.
Bay Tree PieGBP 18.50
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat
Pan Roasted Chicken GBP 19.50
Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.
Roast Loin of Cod GBP 20.00
Chunky cod with leeks and creamy saffron white wine sauce.
Sea Bass & King PrawnsGBP 21.50
Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.
Malaysian Sweet Potato & Aubergine CurryGBP 16.50
Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00
Spinach and Pine Nut BaklavaGBP 16.50
With feta and light honey in filo pastry
Mafaldine, Spinach, Mushroom & Truffle GBP 16.50
Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.
From the Grill
All steaks are served with either grilled tomatoes and mushrooms, or a choice of sauce.
8oz Fillet SteakGBP 28.50
5oz Fillet SteakGBP 23.50
10oz Sirloin SteakGBP 24.50
Chargrilled Chicken Breast
Mixed GrillGBP 25.50
4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.
Extra SaucesGBP 3.00
Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.
Sides
Buttered Seasonal Greens GBP 3.00
Dauphinoise Potatoes GBP 3.50
Sauteed MushroomsGBP 3.00
Garlic & Truffle MushroomsGBP 3.50
Fresh Homemade Onion RingsGBP 3.00
Dressed Mixed SaladGBP 3.00
Creamy Mash Potato GBP 3.00
ChipsGBP 3.00
Bread & ButterGBP 2.50
