DINNER
APPETIZERS
APPETIZERS
FOCACCIA WITH CHARCUTERIE USD 20.00
SERVED WITH A SELECTION OF CHEESE, PROSCIUTTO, AND MIXED NUTS
COSTA ELENA CAESAR SALAD USD 15.00
ROMAINE LETTUCE IN A HOMEMADE DRESSING WITH AVOCADO, CRISPY BACON, AND BAKED CROUTONS. ADD SHRIMP - $8 OR CHICKEN - $6
V BEET SALAD USD 16.00
WOOD-FIRED BEETS IN A YOGURT DRESSING WITH MINT, PARSLEY, ARUGULA, AND AVOCADO
OSSOBUCO STEW CROQUETTES USD 18.00
SERVED WITH MUSTARD ALIOI
GRILLED HEART OF PALM USD 20.00
V HEART OF PALM PESTO SERVED WITH ROMESCO SAUCE AND PARMESAN CHEESE
JALAPEÑO MUSHROOMS USD 24.00
SAUTÉED WITH A TOUCH OF JALAPEÑO, SERVED WITH LABNEH AND HOT PITA BREAD
MAIN DISHES
MAIN DISHES
GF GRILLED TUNA STEAK USD 25.00
TUNA STEAK SEARED ON THE GRILL, SERVED WITH GRILLED TOMATOES, LABNEH, AND BAKED ASPARAGUS
GF BAKED SALMON USD 36.00
SERVED WITH A POTATO MILLE-FEUILLE AND ROMESCO SAUCE
GF GRILLED OCTOPUS USD 42.00
SERVED WITH GUAJILLO CHILI SAUCE AND GALICIAN MASHED POTATOES
GRILLED SKIRT STEAK USD 35.00
SERVED WITH TRUFFLED MASHED POTATOES, PEPPER SAUCE, AND GREEN SALAD
STEAK ON THE GRILL USD 50.00
OUR BEST CUTS, COOKED TO PERFECTION, SERVED WITH FRENCH FRIES AND GREEN SALAD. CHOOSE FROM THESE OPTIONS: $50 RIBEYE 400G $38 NEW YORK STRIP 400G
V TOMATO BASIL PASTA USD 28.00
PASTA WITH HOMEMADE TOMATO SAUCE, BASIL, AND PARMESAN CHEESE
SIDES
SIDES
V.GF GUACAMOLE USD 21.00
AVOCADO WITH RED ONION, JALAPEÑOS, AND CILANTRO, DRESSED WITH LIME JUICEAND SERVED WITH ASSORTED CHIPS
V.GF VEGETABLES USD 15.00
SEASONAL SELECTION, ON THE GRILL
PIGNOLINA RISOTTO WITH MUSHROOMS USD 18.00
PIGNOLINA PASTA INFUSED WITH MUSHROOMS AND ROMESCO SAUCE
V.GF CAPRESE SALAD WITH CHERRY TOMATOES USD 16.00
CHERRY TOMATOES, MOZZARELLA CHEESE, ROASTED NUTS, AND BALSAMIC VINEGAR
V.GF GREEN SALAD USD 8.00
MIXED LETTUCE, CHERRY TOMATO, RED ONION, SEED MIX WITH HOUSE VINAIGRETTE
V FRENCH FRIES USD 10.00
WITH ROSEMARY AND PARMESAN CHEESE
LA PITTSA
LA PITTSA
V FOCACCIA USD 15.00
ROSEMARY, OLIVE OIL AND GRATED PARMESAN CHEESE
V MARGHERITAUSD 20.00
COSTA ELENA STYLE, WITH TOMATO SAUCE, FRESH MOZZARELLA CHEESE AND BASIL
V FUNGO USD 21.00
MUSHROOM BLEND WITH TOMATO SAUCE, BACON, ARUGULA AND GRATED PARMESAN CHEESE
COSTAUSD 25.00
SAUTÉED SHRIMP, PESTO AND WHITE SAUCE WITH PARMESAN CHEESE
V VERDURE USD 20.00
CARAMELIZED ONIOS, ZUCCHINI, CHERRY TOMATOES, JALAPEÑOS AND WHITE SAUCE WITH PARMESAN CHEESE
PEPPERONIUSD 24.00
TOMATO SAUCE WITH PEPPERONI, SPINACH AND MOZZARELLA CHEESE
PROSCIUTTOUSD 27.00
TOMATO SAUCE WITH PROSCIUTTO, FRESH MOZZARELLA CHEESE AND ARUGULA
DESSERTS
DESSERTS
V ICE CREAM USD 8.00
ASK ABOUT OUR ICE CREAM FLAVORS, SERVED IN A CONE OR CUP
V WOOD-FIRED USD 16.00
APPLE TART PREPARED WITH A CRISPY PUFF PASTRY BASE AND SERVED WITH VANILLA ICE CREAM
V LIME MERENGUE PIEUSD 12.00
SERVED WITH PINEAPPLE COMPOTE AND HOUSE RUM
V.GF DARK (70%) CHOCOLATE MOUSSE USD 16.00
SERVED WITH MASHED ROASTED PLANTAIN AND CARAMELIZED NUTS
V.GF COSTA RICAN RICE PUDDING USD 12.00
SERVED WITH GRILLED PINEAPPLE JAM, INFUSED WITH RUM
