The Beach Club Resort Restaurant & Lounge

SHARED PLATES

• BURRATACAD 22.00

  roasted pear, burnt orange, pistachio, basil oil, white wine syrup, vi sea salt, crostini

• BONE MARROW CAD 21.00

  caper gremolata, pickled mustard seeds, crostini

  • add bourbon luge - MP

• CRAB CAKESCAD 27.00

  dungeness crab, arugula, pickled shallot, cucumber, preserved lemon yogurt

• CHARRED OCTOPUS CAD 28.00

  chorizo sausage, olive aioli, orange, braised fennel, kelp oil, parsley, balsamic

• BRUSCHETTACAD 17.00

  house baked focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil

• CRISPY BRUSSELS SPROUTS CAD 18.00

  salsa macha, peanut, pickled shallots, queso fresco, lime, honey, cilantro

• BAKED ISLAND BRIE CAD 22.00

  spruce tip syrup, hazelnut, rosemary, crisp apple, crostini

• MUSSELS & CLAMS CAD 26.00

  house focaccia, choice of: white wine, garlic, parsley or coconut & lemongrass or chorizo, saffron, vermouth

RAW & CHILLED

• FRESH SHUCKED OYSTERS

  ask your server for todays variety served with horseradish, seaweed mignonette, hot sauce, lemon

  • 1/2 dozenCAD 24.00
  • dozenCAD 42.00

• LOCAL ALBACORE TUNA TATAKICAD 23.00

  avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp

• CAVIAR SERVICE CAD 150.00

  hardboiled egg, fresh fried potato chips, shallots, capers, crème fraîche, chives

SALADS/BOWLS

• SOUP DU JOUR

  ask your server for today’s creation

  • saladCAD 6.00
  • bowlsCAD 10.00

• SEAFOOD CHOWDER

  salmon, cod, shrimp, mussels, clams, basil oil

  • saladCAD 14.00
  • bowlCAD 19.00
  • add a dungeness crab cakeCAD 11.00

• RAINFOREST SALAD

  seed blend, pickled shallots, carrot, cucumber, tomato, radish, house dressing

  • saladCAD 12.00
  • bowlCAD 16.00

• CAESAR SALAD

  romaine lettuce, roasted garlic and anchovy dressing, croutons, grana padano cheese

  • saladCAD 13.00
  • bowlCAD 17.00

• WARM WINTER GREENS

  braised fennel, poached pear, candied hazelnuts, goat cheese, bacon & sherry vinaigrette

  • saladCAD 18.00
  • bowlCAD 25.00

• BAMFIELD KELP SALADCAD 20.00

  bull & macro kelp, glass noodle, chili, ginger, lime, cilantro, furikake, kelp aioli, wonton crisp

  • add tuna tataki CAD 18.00

• SHRIMP & DUNGENESS CRAB COBB SALADCAD 35.00

  avocado, bleu claire cheese, egg, tomato, honey balsamic vinaigrette

• SEAFOOD CAVATAPPI CAD 40.00

  salmon, cod, mussels, clams, selva prawns, white wine, tomato & parmesan cream sauce, house baked focaccia

• RICE NOODLE BOWL CAD 25.00

  local kelp, coconut lemongrass broth, bok choy, cabbage, wild mushroom, carrot, radish

• RICOTTA GNOCCHI CAD 36.00

  braised kale, local wild mushrooms, grana padano, cream, walnuts, spruce tip syrup

• BOUILLABAISSECAD 47.00

  salmon, cod, mussels, clams, shrimp, octopus, saffron, fennel, tomato, grilled bread, aioli

ENHANCEMENTS

• Selva Prawns (3) CAD 15.00

• Seafood Medley CAD 20.00

• Kuterra Salmon CAD 16.00

• Wild MushroomsCAD 6.00

• Bleu Claire CAD 6.00

• BurrataCAD 15.00

• Round for the KitchenCAD 12.00

ENTREES

• STEAK DINNER

  roasted garlic mashed potatoes, parsnip crisp, seasonal vegetables, veal glace

  • 6oz Tenderloin CAD 50.00
  • 12oz RibeyeCAD 60.00

• 63 ACRES BEEF SHORT RIB CAD 49.00

  roasted garlic mashed potatoes, seasonal vegetables, red wine jus, crispy onions

• CHICKEN PUTTANESCA CAD 29.00

  tomato, anchovy, capers, olives, braised kale, feta cheese, cavatappi noodles

• KUTERRA SALMON CAD 35.00

  maple & mustard glaze, baby potatoes, seasonal vegetables

• ROASTED SABLEFISH CAD 42.00

  kimchi fried rice, miso & sake butter sauce, baby bok choy

• DUCK CONFIT CAD 35.00

  du puy lentil cassoulet, orange, fennel, tamarind gastrique

CASUAL FARE

• NACHOS CAD 28.00

  three cheeses, house spices, tomatoes, green onions, olives, jalapeño, cilantro, beer cheese sauce, pico de gallo, sour cream

  • half sizeCAD 19.00
  • chicken, beef, or baconCAD 6.00
  • guacamole or extra dipCAD 4.00

• CHICKEN WINGSCAD 21.00

  served with crudite & blue cheese dip, choice of: hot, jerk, bbq, maple hot, vi sea salt & cracked pepper, salsa macha, caramel & fish sauce

• MAC & CHEESE CAD 20.00

  cavatappi noodles, three cheese blend, truffled bread crumbs

  • add dungeness crabCAD 15.00
  • add bacon & jalapeño CAD 8.00

• LINGCOD & CHIPS

  1 or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon

  • -CAD 19.00
  • -CAD 28.00

• POUTINE CAD 16.00

  local cheese curds, beef gravy, crispy fries

• TRUFFLE FRIES CAD 15.00

  crispy fries, grana padano, truffle oil, flatleaf parsley, roasted garlic & arugula aioli

• BEEF DIP CAD 27.00

  shaved prime rib, horseradish aioli, swiss cheese, buttermilk onions

• BEEF BURGERCAD 19.00

  sesame bun, leaf lettuce, tomato, onion, pickle, mayo

ADD-ONS

• bacon +CAD 2.50

• mushrooms +CAD 2.50

• cheddar +CAD 2.50

• buttermilk onions +CAD 2.50

• fried egg +CAD 2.50

• half avocado +CAD 3.00

CASUAL FARE

• CRISPY CHICKEN BURGERCAD 21.00

  sesame bun, buttermilk fried chicken, chipotle mayo, apple & tarragon slaw

• KUTERRA SALMON BURGER CAD 25.00

  sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam

• VEGGIE BURGER CAD 19.00

  sesame bun, marinated portobello mushroom, smoked tofu, goat cheese, tomato jam, roasted garlic & arugula aioli

SIDES:

• fries, soup, caesar salad, green salad, jasmine rice, mashed potatoes

PREMIUM SIDES (+5):

• sweet potato fries, mini poutine, truffle fries, mac & cheese

All prices subject to applicable taxes. Please advise your server if you have any allergy concerns or dietary restrictions. Gratuities are not included. A 20% gratuity will be added for groups of 6 or more.