Appetizers
Whipped RicottaUSD 10.00
Lemon and shaved asparagus whipped ricotta, grilled sourdough bread, calabrian chili infused olive oil
Sauteed CalamariUSD 14.00
Sauteed calamari with breadcrumbs, toasted garlic, italian parsley, and fresh lemon
Baked Clams OreganataUSD 12.00
Stuffed with lemon butter oregano breadcrumbs and baked to perfection
Brisket Croquettes USD 12.00
18 hour smoked brisket croquettes, bourbon barbeque aioli, pickled red onion
Lump Crab CakeUSD 16.00
Sweet lump crab cake with house made sweet gherkin and caper tartar sauce
Seasonal Baked BrieUSD 16.00
Caramelized apricots and brie cheese wrapped in puffed pastry, baked until golden brown and finished with strawberry rhubarb compote, served with crostinis
Pan Seared Scallops USD 14.00
Pan seared dry sea scallops, truffle pea puree, bacon balsamic glazed pearl onions
Baked Gnocchi BologneseUSD 14.00
A ragu of wagyu beef and tomatoes, tossed with potato gnocchi, topped with provolone cheese and baked to perfection
Soups & Salad
French Onion SoupUSD 9.00
Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese
Soup Du Jour
Chef's daily preparation
Beaumont Ceaser SaladUSD 15.00
Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, caeser dressing
Seasonal Harvest SaladUSD 15.00
Rowlands farm hydroponic grown boston bibb lettuce, macerated strawberries and Beaumont garden grown rhubarb, toasted almonds, crumbled goat cheese, vanilla blueberry vinaigrette
House SaladUSD 10.00
Spring mixed greens, grape tomatoes, red onion and cucumber
A La Carte
The Beaumont BurgerUSD 18.00
8oz wagyu beef patty cooked to your liking, topped with melted provolone cheese, confit mushrooms and onions and black garlic aioli, served on a toasted brioche bun, served with french fries
18 Hour Smoked Brisket SandwichUSD 18.00
Topped with caramelized onions, bbq aioli and cooper cheese on a toasted brioche roll
Pasta with House Made Marinara or Garlic and OilUSD 12.00
Hot Pepper Scampi over LinguineUSD 14.00
Sauteed Baby Spinach, Garlic and Chili FlakesUSD 8.00
Spinach and Linguine with Garlic and Olive OilUSD 14.00
Steaks and Meats
Filet MignonUSD 48.00
Pan seared 8oz. center cut filet mignon finished with demi glace
New York StripUSD 49.00
14oz. center cut black angus NY strip, gorgonzola cheese and balsamic reduction
Grilled Elk LoinUSD 48.00
Grilled 8oz. Elk Loin, wild mushroom burgundy reduction
Sausage PappardelleUSD 29.00
Sauteed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta
Prime Pork ChopUSD 34.00
Grilled 12oz. prime pork chop, brandy dijon mustard bechamel, buttermilk fried onions
Wagyu Alla BoleogneseUSD 32.00
A ragu of wagyu beef and tomatoes tossed with pappardella pasta then finished with shaved grana padano cheese
Australian Rack of LambUSD 45.00
Oven roasted australian rack of lamb, bluberry mint demi glace, toasted pistachio powder
Poultry
Chicken MarsalaUSD 26.00
Sauteed chicken breast and wild mushrooms with marsala sauce
Chicken ScampiUSD 26.00
Sauteed chicken breast with fresh garlic, lemon, parsley, and white wine sauce
Almond Crusted ChickenUSD 28.00
Almond crusted chicken, cherry vanilla coulis, crumbled goat cheese
Fish and Seafood
Scottish SalmonUSD 36.00
everything bagel crusted Scottish salmon, cucumber dill whipped Greek yogurt
Pan Seared ScallopsUSD 36.00
Pan seared dry sea scallops, potato red beet hash, saffron fennel cream
Crab CakesUSD 36.00
Two lump crab cakes served with house made sweet gherkin and caper tartar sauce
Shrimp ScampiUSD 29.00
Sauteed shrimp, toasted garlic, lemon, and white wine tossed with house made linguine
Vegetarian
Breaded Eggplant ParmesanUSD 22.00
Layered with sauteed spinach, heirloom tomatoes, and fresh mozzarella, topped with our signature house made red sauce
Portobello Mushroom WellingtonUSD 24.00
Roasted portobello mushroom stuffed with sauteed spinach and swiss cheese wrapped in a puff pastry and baked to perfection, finished with a wild mushroom bechamel
