The Black Friar

Grazing

• Artisan Breads

  seasonal butter

  • ppGBP 2.00

• The Black Friar BakeGBP 7.00

  the daily puff pastry, ask your server about today's bake

• Lemon + Herb Marinated OlivesGBP 4.00

  Moroccan Beldi + Turkish Uslu

• Frito MistoGBP 12.00

  soft shell crab, squid, anchovy, white fish, smoked garlic + squid ink aioli

• Driftwood Goats' CheeseGBP 9.00

  Pico de Gallo + toasted ciabatta

In the Beginning

• Spring Leek + Potato SoupGBP 8.00

  horseradish potatoes + straw fries

• Wild Mushroom TortelliniGBP 8.00

  broad bean + pea fricassee + mushroom purée

• Crab on ToastGBP 14.00

  cornish brown crab mayo, shrimp butter, lemon gel + basil

• BBQ Braised Short RibGBP 14.00

  sesame + pickled coleslaw

• Duck Liver ParfaitGBP 10.00

  Boddington's chutney, duck fat butter + ciabatta toast

• Hand Dived Scottish ScallopsGBP 15.00

  white garlic purée, black garlic crumb + parsley purée

• Spring Pea + Goats Cheese FlanGBP 10.00

  puff pastry shards, lemon gel, wasabi peas + pea mousse

The Main Event

• Chalk Stream TroutGBP 26.00

  confit tomato, white bean + morteaux cassoulet

• Risotto PrimaveraGBP 16.00

  spring vegetables, vegan cheese + pickled pepperanata

• Blackfriar Puff Pastry PieGBP 17.00

  buttered mash, greens + gravy, please ask for today's pie

• White Miso Marinated Black CodGBP 29.00

  Palourde clams, squid ink linguini + spiced charred cabbage

• Black Garlic Crumb ChickenGBP 19.00

  Swiss cheese sauce, wild garlic purée + straw fries

• Cumbrian Lamb RackGBP 29.00

  foraged mushroom, sweetbread, pomme anna + watercress

• Broccoli + Blue Tarte FinGBP 18.00

  beignets, brassicas + Chepyn blue cheese mousse

• The Black Friar BurgerGBP 18.00

  aged beef, British brie, crisp ham, rocket, Boddington's relish + fries. Vegan option available

• Lake District Himalayan Salt Aged Beef

  roast shallots + peppercorn sauce

  • Fillet (8oz)GBP 39.00
  • Ribeye (10oz)GBP 33.00
  • Sirloin (8oz)GBP 29.00

Side Orders

• Heritage Tomato SaladGBP 5.00

  pine nuts, tarragon + rose water dressing

• Caesar SaladGBP 5.00

  romaine lettuce, anchovies + parmesan

• Peas a la FrancaiseGBP 5.00

  gem lettuce, Alsace bacon + white wine cream

• Roast Jersey RoyalsGBP 5.00

  mint jelly butter

• Truffle FriesGBP 5.00

  white truffle oil + grana padano

Sunday Roasts

Ask about our weekly changing meats

• Striploin of Hereford Beef

  crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + gravy

• Wild Mushroom + Spinach Pithivier

  crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + vegan gravy

And It Was So

• Chocolate Orange FondantGBP 9.00

  cardamom ice cream + candied celery

• Blackfriar BanoffeeGBP 8.00

  dulce di leche, cocoa nibs + lime

• Rhubarb + 'Custard'GBP 8.00

  poached + crisp rhubarb, custard crumble + set custard

• Caramelised White Chocolate TartGBP 10.00

  buttermilk sorbet, black + white sesame tuille

• Mango + Passionfruit PanacottaGBP 9.00

  puff rice + mango salsa

• British Cheese BoardGBP 16.00

  quince + pickled celery + handmade artisan crackers

Dessert Drinks

• Tokaji Aszu 5 Puttonyos

  Apricot + honey. Oremus, tokaj, Hungary

  • 75mlGBP 18.50

• Vin Santo

  A sweet wine made in Tuscany, Italy. Predominance of hazelnut + caramel

  • 75mlGBP 12.00

• Dona Antonia 20 Year Old TawnyGBP 10.50

  Made In Porto, here we find notes of nuts, spices, dry fruit + marmalade

• Salford DockGBP 11.00

  Salford Rum, Vanilla liquor, Caramel syrup + fresh coffee

• The Collar Espresso MartiniGBP 10.00

  Vodka, espresso liquor, chocolate orange liquor, coffee