STARTERS
PEAR & APPLE SALADUSD 15.00
blue cheese creme brulee, pancetta, arugula, spiced pecans, honey rosemary vinaigrette
CHARCUTERIE BOARDUSD 16.00
country pate, rosette, prosciutto, assorted artisan cheeses & nuts, baguette, bone marrow butter
SALMON SKIN TACOS*USD 12.00
two salmon skin tacos f illed w/ s almont a tare tobiko,smoked anaheim peppers, micro cilantro *subject to availability
HAMACHI*USD 16.00
rayu sauce, dragon fruit, pickled pearl onion, green daikon
STEAK TARTARE*USD 14.00
asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions
FRENCH ONION SOUPUSD 17.00
carmelized onions, bone broth, foie gras, gruyère & brie cheese puff pastry
FRIED BEEF CRISPSUSD 9.00
thai chili tajin , dust, chili lime sauce
IMPERIAL ROLLSUSD 10.00
duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad
"CHAR SIU" SHUMAIUSD 16.00
chili oil, chives, five spice tuile, fig sauce
OXTAIL EMPANADASUSD 15.00
pickled shallots, lotus root slaw, coriander chimichurri
CALAMARIUSD 16.00
crispy tapioca, tomato jam, toasted pine nut, green thai chili yogurt, micro cilantro
SHRIMP WRAPSUSD 15.00
thin rice noodles, herb salad, assorted pickles, crying tiger sauce
ENTRÉES
VEGAN VIETNAMESE SAUTEED GLASS NOODLESUSD 19.00
spicy gochujang sauce, baby bok choy, oyster mushrooms, roasted heirloom carrots
FRIED WHOLE RAINBOW TROUTUSD 24.00
sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce
BRAISED PORK JOWLUSD 29.00
tumeric flat noodle, chinese broccoli, sesame seed crumble, chili broth
SLOW BRAISED SHORT RIB*USD 29.00
kimchi fried rice, green scallions, sesame seed, pickled r ed radish, organic sunny side up egg
GRASS FED RIBEYE*USD 48.00
horseradish polenta, bay scallop, yuzu remoulade, crispy parsnip, mustard seed beef jus
FLAT IRON STEAK*USD 45.00
potato au gratin, pickled shallot, red endive & watercress salad, shaken beef au poivre sauce