The Boarding House

Dinner

Starters

• SoupGBP 4.00

  today's bread

• Smoked MackerelGBP 6.00

  pate, toast, mixed pickles

• Goats CheeseGBP 6.00

  sun-blushed tomato, courgette

• SalmonGBP 7.00

  smoked, gravadlax, basil creme fraiche

• Black PuddingGBP 6.00

  tempura batter, tomato chutney, pepper coulis

• TerrineGBP 6.50

  game brioche, beetroot piccalilli

• ScallopGBP 10.00

  apple, cauliflower

• MusselsGBP 6.50

  white wine, garlic, parsley, cream

Main Courses

• Steak PieGBP 11.00

  short crust pastry, diced beef, demi-glace, seasonal vegetables

• Fish & ChipsGBP 12.00

  ale battered haddock, hand cut chips, tartare sauce

• BurgerGBP 11.00

  beef pate, brioche bun, dill pickle, relish, baby gem leaf, hand cut chips

• SoleGBP 16.00

  saffron consommé, 'fried egg', smoked haddock rosti, charred baby gem

• Monk FishGBP 17.00

  creamed cabbage, parma ham, fondant potato, beurre blanc

• Beef ShinGBP 15.00

  forest mushrooms, carrot puree, spinach, jus

• Curried Seafood BrothGBP 16.00

  cumin, puy lentil, cardamom, scallop, langoustine

• LambGBP 16.00

  rump, sweet potato, salsify, wild garlic, jus

• GnocchiGBP 14.00

  basil, pine nuts, spinach, forest mushroom, tomato

• 8oz FilletGBP 25.00

  cooked to your liking, hand out chips, vine tomato

• 10oz RibeyeGBP 22.00

  cooked to your liking, hand out chips, vine tomato

• Boarding House ChowderGBP 16.00

  monkfish, smoked haddock, hot smoked salmon, sour dough bread

Sides

• Creamed SpinachGBP 3.00

• Seasonal Root VegetablesGBP 3.00

• Green Beans and ShallotsGBP 3.00

• Hand Cut ChipsGBP 3.00

• Parsley Mashed PotatoGBP 3.00

• Peppercorn SauceGBP 2.00

• Béarnaise SauceGBP 3.00

• Surf For Turf (Scallop, Langoustine)GBP 7.50

• Port and Red Currant JusGBP 2.00

Desserts

• Basil and PistachioGBP 6.00

  Basil cake, pistachio ice cream, chocolate soil

• ChocolateGBP 6.00

  Torte, creme fraiche sorbet, candied orange, red wine syrup

• Bread and Butter PuddingGBP 6.00

  Creme Anglaise

• Cappuccino BruléeGBP 6.00

  Poppy seed tuille

• Passion Fruit ParfaitGBP 6.00

  Mango & coconut salsa

• Cheese BoardGBP 10.00

  Assorted, quince, oatcakes, fruit

Dessert Wines

• Berton Vineyard, Botrytis Semillon

  • 375mlGBP 19.95

• Quady, Elysium Black Muscat

  • 375mlGBP 22.95

Fortified Wines

• Barros, Special Reserve

  • 70mlGBP 2.50

• Barros, Late Bottled Vintage

  • 70mlGBP 3.00

• Barros, Colheita

  • 70mlGBP 4.00

Kids Menu

• GnocchiGBP 5.00

  Pesto & fresh tomato

• Bruschetta PizzaGBP 5.00

  cheese, red onion, tomato, basil

• 100% Beef BurgerGBP 5.00

  hand cut chips, ketchup

• "Popcorn" ChickenGBP 5.00

  cucumber, red pepper salad

• Lemon and Thyme Fish GoujonsGBP 5.00

  hand cut chips

Lunch

Starters

• Soup with Today's BreadGBP 4.00

• Cullen Skink CroquetGBP 6.00

  Lemon butter, capers

• Smoked Mackerel PateGBP 6.00

• Brie, Spinach and Spring OnionGBP 5.50

• Haggis BonbonGBP 6.00

  Whiskey sauce

• Pork RilletteGBP 5.50

  Piccalilli, today's bread

• Scotch EggGBP 6.00

  Black pudding, beetroot and radish

• Boarding House ChowderGBP 8.00

Salad

• SalmonGBP 11.00

  Hot smoked salmon and prawn

• CheeseGBP 11.00

  Goats cheese and piperade

• ChickenGBP 11.00

  Smoked chicken, sunblushed tomato, mozzarella

Large Plates

• Boarding House Steak PieGBP 11.00

  New season potatoes or hand cut chips and root vegetables

• Ale Battered HaddockGBP 12.00

  Hand cut chips, tartare sauce

• Chicken and Butter Bean CassouletGBP 12.00

• Seafood TagliatelleGBP 13.00

  Bisque, crab, mussels

• Mussels MarniereGBP 13.00

  today's bread

• Lemon Crusted ChickenGBP 10.00

  Brioche bun, hand cut chips, tomato chutney, baby gem, dill pickle

• Boarding House ChowderGBP 16.00

Char Grill

• Beef BurgerGBP 10.00

  Brioche bun, hand cut chips, tomato chutney, baby gem, dill pickle

• Steak FritesGBP 15.00

  8oz Ribeye, hand out chips and diane sauce