The Boathouse | Bar & Restaurant

Jack Daniels BBQ Chicken WingsGBP 9.00

Spring Onion, Red Chilli

Deep Fried Halloumi GBP 9.00

Satay Glaze, Garlic Salted Peanuts, Micro Coriander

Crispy Buttermilk King PrawnGBP 11.00

Curried Mayo, Chives & Lime

Soup of the DayGBP 7.00

Char Grilled Sourdough

Garlic & Guinness MusselsGBP 10.00

Finished with Double Cream, Shallot, Black Pepper, Garlic & Parsley with Warm Sourdough

Boxed Baked CamembertGBP 16.00

Garlic & Rosemary Camembert, Red Onion Chutney, Crispy Onions & Flatbread (v

Crispy Teriyaki Beef GBP 10.00

Tossed in Teriyaki Sauce, Toasted Sesame Seeds, Crispy Kale

Nduja, Passata & Cream LinguineGBP 19.00

Linguine Tossed in a Fresh Basil, Parmesan topped with Zingy Pangrattato £19 Vegetarian option without Nduja £18

Char Grilled Homemade 6oz Beef Burger GBP 18.00

Smoked Cheddar Cheese, Gem Lettuce, Red Onion & Tomato, Served in a Potato & Sesame Burger Bun with Fries, Jack Daniels BBQ Burger Sauce, Red Slaw & Beer Battered Onion Ring

Beer Battered Haddock and Hand Cut ChipsGBP 19.00

Beer Battered Haddock Fillet, Hand Cut Chips, BH Mushy Peas, Chip Shop Curry Sauce and Homemade Tartare Sauce

Tandoori Buttermilk Cod Loin GBP 24.00

Bombay Potatoes, Hispi Cabbage Velouté, Toasted Chia Seeds, Crispy Capers, Cauliflower Steak

Steak FritesGBP 26.00

Tenderised 8oz Bistro Rump Steak, Fries, Slow Roast Plum Tomato, Portobello Mushroom, Rocket, Beer Battered Onion Ring, Green Peppercorn Sauce

Large Bowl of Garlic & Guinness MusselsGBP 21.00

Finished with Double Cream, Shallot, Black Pepper, Garlic & Chives with Warm Sourdough and Fries

Slow Braised Lamb ShankGBP 24.00

Chickpea, Potato, Apricot & Spinach Tagine, Warm Israeli Couscous Salad, Tzatziki £24 Vegetarian Option Available With Falafel Steak £22

Chicken Katsu Curry GBP 20.00

Szechuan Mushroom Pilau Rice, Griddled Garlic Flat Bread, Chilli, Coriander, Red Onion Salad Vegetarian £20 Option Available With Panko Aubergine £18

Slow Confit Duck LegGBP 23.00

Roasted Honey Carrots, Duck Fat Potato Pave, Pea Puree, Pink Peppercorn Jus

Cartmel Valley Pork & Leek SausagesGBP 20.00

Crushed New Potato Colcannon Mash, Confit Carrot, Red Wine Onion Gravy, Crispy Kale

Salt and Pepper ChipsGBP 6.00

FriesGBP 5.00

Fries with Parmesan and Truffle OilGBP 6.00

Hand Cut ChipsGBP 5.00

Hand Cut Chips with Parmesan and Truffle OilGBP 6.00

Rocket, Red Onion, Sunblushed Tomato, Red Onion, Balsamic GlazeGBP 4.00

Slice of White Bread & ButterGBP 1.00

Sticky Toffee PuddingGBP 9.00

Vanilla Ice Cream, Toffee Sauce

Selection of Ice Creams and Sorbet

Baked Vanilla Rice PuddingGBP 9.00

Strawberry Jam & Glazed Nutmeg Sugar

Poached Conference PearGBP 9.00

Cashew Cream, Burnt Apple Puree, Toasted Cashews & Rosemary (VG)

Warm Chocolate Fondant GBP 9.00

Banoffee Ice Cream, Pistachio Tuille

Syrup & Raisins Roly PolyGBP 9.00

Homemade Lemon Gelato & Rum Syrup