The Boathouse

Set Sail

Served until 11.30am

• Boathouse BreakfastGBP 11.00

  Two sausages, two bacon rashers, black pudding, egg, vine tomatoes, portobello mushroom, hashbrown, beans and toast

• Little NippersGBP 6.50

  Sausage, bacon, egg, beans & toast

• Vegan BreakfastGBP 10.00

  Two plant-based sausages, portobello mushroom, spinach, vine tomatoes, beans and hash brown

• Eggs BenedictGBP 8.50

  Bacon and poached egg on a toasted muffin, topped with hollandaise sauce

• Eggs FlorentineGBP 8.00

  Spinach, Toasted Muffin, Poached egg topped with hollandaise

• Eggs RoyaleGBP 9.00

  Smoked salmon and poached egg on a toasted muffin, topped with hollandaise sauce

• American Style PancakesGBP 9.00

  Fresh berries and yoghurt Streaky bacon and maple syrup

• Toast & Preserves*GBP 4.00

  Toasted white doorstop, with jam, marmalade or honey

Caught in Between

Served 12.00 – 5.00PM. All served with mixed salad and crisps

• Boathouse ʻFLT'GBP 11.00

  Breaded haddock goujons in a pretzel bun, with baby gem lettuce, sliced tomato and tartare sauce

• Devonshire Crab SubGBP 14.00

  Handpicked, local crab in a soft brioche sub roll, dressed with curried mayo & crispy onions

• Crispy Chicken WrapGBP 12.00

  Crispy chicken, Asian style slaw and garlic aioli in a soft tortilla wrap

• Vegan Fish TacoGBP 10.00

  Grilled banana blossom in soft tacos, with Asian style slaw and garlic aioli

Cast Away

• Crispy Calamari*GBP 9.50

  Squid fried in seasoned flour, served with homemade tartare

• Bucket of Shell on Prawns*GBP 9.00

  Shell on prawns, curried mayonnaise

• Deviled Whitebait*GBP 8.50

  Dusted with paprika and cajun spice, fried and served with garlic aioli

• Mackerel Pate*GBP 9.00

  Smoked mackerel pate, served with pickled vegetables & sourdough croutons

• Pan Fried Tiger Prawns*GBP 10.50

  Whole tiger prawns fried in chilli, garlic & white wine, served with rustic bread

• Cauliflower WingsGBP 8.50

  Garlic and herb florets, tossed in chimichurri sauce, topped with spring onion and toasted sesame seeds

• Grilled Whole Sardines*GBP 9.00

  Locally caught sardines, with heritage tomato and red onion salad and toasted sourdough

Little Nippers

£9. All served with fruit juice

• Mini Moules Mariniére, with Pomme Frites

• Fish Fingers, Chips & Beans

• Mini Beef Burger & Chips

• Sausage, Chips & Beans

• Little Mac & Cheese

The Main Haul

• Pan Fried Sea BassGBP 25.00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Grilled Whole Lemon SoleGBP 25.00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Pan Fried Skate WingGBP 20.00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Grilled Whole MackerelGBP 22.00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Butter Roasted MonkfishGBP 25.00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Moules MariniereGBP 20.00

  Local River Exe mussels in a cream and white wine sauce, served with pommes frites & rustic bread

• Fish & ChipsGBP 18.00

  Haddock fillet in The Boathouse signature beer batter, served with hand cut chips, peas and homemade tartare sauce

• Vegan Fish & ChipsGBP 16.00

  Banana blossom in our signature vegan batter, served with hand cut chips, peas and homemade tartare sauce

• Boathouse Lobster Mac & CheeseGBP 28.00

  Grilled lobster tail, with our signature lobster cheese sauce, served with black truffle oil and garlic sourdough

• Seafood LinguineGBP 20.00

  Shell-on king prawns, razor clams, mussels and baby squid in our creamy white sauce

• Langoustine ScampiGBP 16.00

  Breaded langoustine tails, hand cut chips, peas and homemade tartare sauce

• Monkfish CurryGBP 24.00

  Butter roasted monkfish tail in a sweet curry sauce, jasmine rice and prawn crackers

• Cauliflower & Spinach CurryGBP 18.00

  Roasted cauliflower & spinach in a katsu curry sauce, with jasmine rice

• Garlic & Rosemary ChickenGBP 18.00

  Roasted and served with crushed new potatoes, wilted greens and mushroom sauce

• Boathouse BurgersGBP 16.50

  Served in a pretzel bun, with baby gem lettuce, sliced tomato and pommes frites. Homemade Steak Burger, Katsu Chicken Burger, Plant Based Burger (Vegetarian)

The Scallop Shack

Five seared scallops, with rustic bread

• Garlic & Lemon ButterGBP 15.00

• Chorizo & HoneyGBP 15.00

• Chilli & LimeGBP 15.00

• Gratin with Parmesan CrumbGBP 15.00

• Black Pudding & AppleGBP 15.00

• "The Shack Attack" Sharing BoardGBP 65.00

  All five of the above

Seafood Platter

• Seafood PlatterGBP 55.00

  Bucket of mussels, fish goujons, devilled whitebait, chilli & garlic prawns, seared scallops and grilled sardines, served with curried mayo, tartare sauce and doorstop bread

Starboard Sides

• ChipsGBP 3.50

• Add CheeseGBP 1.00

• Green SaladGBP 4.50

• Tomato & Red Onion SaladGBP 4.50

• Onion RingsGBP 4.50

Saucy Sailors

• Curried MayoGBP 1.50

• AioliGBP 1.50

• TartareGBP 1.50

• Mushy PeasGBP 1.50