Starters & Salads
Moussaka donutsEUR 16.00
Crispy moussaka donuts with yogurt foam, herbs and tomato confit
Fennel pieEUR 16.00
Traditional pie from Chania with fennel and herb salad.
Potato chipsEUR 8.00
Grated gruyere, spices and olive tapenade with fresh oregano and tomato.
Tortelloni with saganaki shrimpEUR 24.00
Tortelloni stuffed with shrimp and saganaki sauce in scorched feta cheese and chilly oil.
Daily soupEUR 14.00
Chef's choice.
Greek SaladEUR 18.00
Salad with cherry tomatoes marinated in basil oil, cucumber, olive powder, feta mousse and crispy sourdough bread.
Broccoli and hazelnut saladEUR 20.00
Lettuce Hearts and finely chopped broccoli with hazelnut, green apple, Florina pepper and aged balsamic.
Quinoa SaladEUR 16.00
Quinoa salad with citrus fillets, goji berries, pecans & orange vinaigrette.
Mains
Fresh Cretan pastaEUR 18.00
'Skioufihta' Cretan pasta with slow-cooked tomato sauce, fresh basil and fried zucchini.
Handmade mushroom piesEUR 22.00
Variety of mushrooms in steamed pies cooked in their broth, cashew cream, and truffle.
Beef cheeksEUR 28.00
With beef ragout cooked with handmade couscous pasta, lemon confit and marjoram.
Free-range chicken breastEUR 26.00
Slow-cooked with Greek herbs, buttery mashed potatoes with rosemary, stew onions and its sauce.
TagliataEUR 32.00
Tri tip steak (USDA prime cut) grilled, with mini vegetables and chopped herbs with aromatic olive oil. Served with homemade potato chips.
John Dory fish filletEUR 38.00
Fresh poached Aegean John Dory fish, butter sauce with caviar, peas and steamed mini vegetables.
Breads & Dips
Breads & DipsEUR 4.00
Variety from our bakery with aromatic olive oil and fresh tomato sauce with basil.
Sweets
Aegina pistachio pralineEUR 12.00
Pistachio cream in sous vide, pistachio praline, red fruit compote.
Chocolate TrioEUR 12.00
With bitter chocolate cream, milk chocolate and fluffy chocolate cream.
Pear with caramel sauceEUR 12.00
Poached pear, caramel, vanilla and sesame paste.
