2024
Small Plates
Whipped Feta USD 14.00
house pickles, grilled baguette
Truffled Parmesan BreadUSD 15.00
local honey, truffled cream, garlic, crushed red pepper
Bower PotatoesUSD 11.00
parsley, lemon, garlic, avocado buttermilk crema
Spicy Scallop Arancini USD 15.00
red vinegar cucumbers, lemon crème fraÎche
Crispy Octopus USD 17.00
new potatoes, smokey aioli, sweet summer onions
Lamb MeatballsUSD 17.00
local yogurt, ferments, calabrian chili, lemon
Gala Apple & Brussels Sprout SaladUSD 16.00
dry cherries, spiced pine nuts, gorgonzola, hot honey vinaigrette
Ora King Salmon CrudoUSD 18.00
avocado, pickled sweet onions, coriander, english cucumbers, roe
Smoked CarrotsUSD 16.00
green chili, pecans, cilantro, lemon, labneh, grissini
Charcuterie & Cheese
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selections - no substitutions)
Large Plates
Gulf FishUSD 35.00
green beans, cherry tomato confit, green olive tapenade, piccata sauce
Green Chili Rubbed Gulf ShrimpUSD 29.00
summer squash caponata, corn, leek & goat cheese vinaigrette
Stuffed Pork ChopUSD 33.00
basil & fontina stuffed, smoked green tomato sauce, candied bacon and chili jam
Housemade Pastas
Pappardelle BologneseUSD 28.00
pork, beef, parmigiano, aged balsamic, truffle cultured cream
Basil SpaghettiUSD 23.00
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
RadiatoreUSD 27.00
lion’s mane and chestnut mushroom ragout, egg yolk, sweet peas, truffle cream, pecorino
Cacio e PepeUSD 20.00
spaghetti, pink and green peppercorns, parmesan
Chicken ParmesanUSD 29.00
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
Chef's Tasting
full table participation required
4 CoursesUSD 65.00
Optional Wine Pairing USD 45.00