The Brasserie at Norton House Hotel

While You Wait

Full board of everything for £12.50

• Roasted Chorizo LinksGBP 3.50

• Garlic and Rosemary FocacciaGBP 3.50

• Kalamata OlivesGBP 3.50

• Red Pepper HummusGBP 2.50

• Watermelon, Feta and BalsamicGBP 2.50

To Start

• Summer Sweet Pea and Mint SoupGBP 7.00

  Crisp focaccia bread

• Cajun Tempura SquidGBP 7.85

  Sesame, spring onion, citrus mayonnaise

• Chicken Liver Parfait, Prune and Cognac CompoteGBP 7.50

  Toasted brioche

• John Ross Jnr. Scottish Smoked SalmonGBP 9.50

  Capers, picked shallots, lemon

• Haggis, Neeps and TattiesGBP 6.75

  Famous Grouse whisky pepper sauce

• Marinated Heritage TomatoGBP 7.50

  Bloody Mary gel, kalamata olives, basil, bocconcini

Salads

Add John Ross Jnr. smoked salmon or chicken for £2.50

• CaesarGBP 8.00

  Parmesan, croutons, crispy pancetta, soft boiled egg

• Nicoise SaladGBP 7.50

  Gem lettuce, soft poached egg, tomato, olive, green beans, anchovies, potato, basil

• Marinated Heritage TomatoGBP 7.50

  kalamata olives, torn basil, toasted seeds, croutons

Main Courses

• Corn Fed ChickenGBP 18.50

  Asparagus, herb buttered new potatoes, smoked bacon sauce

• Gremolata Crusted West Coast CodGBP 18.00

  Fennel, broad beans

• Slow Roasted Scottish Pork BellyGBP 18.00

  Wholegrain mustard mash, onion and apple chutney

• Risotto VerdeGBP 16.00

  Summer vegetables, Parmesan, baby leaf salad

• Tomato and Basil TartGBP 16.00

  Caramelised onion, confit garlic, summer vegetables

• Norton Chicken BurgerGBP 16.50

  Toasted pretzel bun, tomato, lettuce, mature Scottish cheddar, gherkins, red onion, hand cut chips, burger relish

• Falafel and Spinach BurgerGBP 15.00

  Toasted Kaiser bun, tomato, lettuce, gherkins, red onion, hand cut chips, burger relish

Hand Picked Favourite

We source our beef from Donald Russell, Scotland's finest butcher. They say: always grass-fed.Always traditionally matured. Always hand cut. Because nothing else will do

• Hand Picked BurgerGBP 16.50

  Toasted pretzel bun, mature Scottish cheddar, bacon, tomato, lettuce, gherkins, red onion, hand cut chips, burger relish; The beef is selected and produced from cattle which have been fed on natural grass-based diets that produce our very own exclusive burger, using only the finest cuts - fillet, sirloin and rib

• Crispy Battered East Coast HaddockGBP 16.50

  Minted peas, hand cut chips, tartare sauce, lemon

• 35 Day Dry Aged Sirloin Steak Approx.: 224gGBP 27.50

  Hand cut chips, confit plum tomato, flat cap mushroom, watercress salad

From the Grill

All served with hand cut chips, confit plum tomato, flat cap mushroom and watercress salad. Steak sauces (£2.50 each): Peppercorn, Garlic butter

• 35 Day Dry Aged Chuck-Eye Steak Approx.: 224gGBP 19.50

• 35 Day Dry Aged Ribeye Steak Approx.: 224gGBP 29.00

• Grilled Scottish SalmonGBP 19.50

  Nicoise salad

Sides

£3.50 each

• Triple Cooked Chips

• Tenderstem Broccoli and Carrot

  with ginger and garlic

• Mixed Leaf Salad

• Skinny Fries

• Herbed Mash Potato

• Onion Rings

• Herbed New Potatoes