The Brasserie Lancaster

Starters

• Homemade SoupGBP 6.00

  with bread and butter

• Bowland Fell Pork TerrineGBP 8.00

  caramelised apple puree, celery and walnut salad with honey and wholegrain mustard

• Soused Fleetwood MackerelGBP 7.00

  with cucumber, horseradish, smoked red pepper puree and goat's cheese snow

• Slow Roasted Valley PigeonGBP 9.00

  with Scarisbrick braised carrot, watercress and beetroot

• Braised Artichoke Heart, Scottish SalmonGBP 8.00

  with poached duck egg and chive Crème Fraîche

• Lancashire Roasted VegetableGBP 7.00

  with vegan feta, olive tepenade and herb salsa

Mains

• Goosnargh Chicken BreastGBP 16.00

  with creamed spinach, Fylde mashed potatoes, wild mushroom and mustard jus

• Garstang Herefordshire Beef Sirloin SteakGBP 28.00

  with battered onion rings, roast tomato, confid field mushrooms and twice cooked chunky chips

• Roasted Cod FilletGBP 20.00

  puy lentils, pancetta, globe artichoke, coconut and lemon grass veloute

• Whitewell Slow Cooked Lamb ShanksGBP 22.00

  with Fylde creamed potatoes, charred Scarisbrick carrots, leeks and a lamb mint reduction

• Panfried West Coast Sea Bream and King PrawnsGBP 22.00

  with baby roast potatoes, samphire, chorizo, cockle and roast pepper vinaigrette

• Fylde Potato RisottoGBP 14.00

  with wilted baby spinach, aspargus spears and sweet garden peas

• Baked Cannelloni of Grilled AubergineGBP 16.00

  with salt baked squash, carrots, swede, tomato, cheese and basil gratin

Desserts

• Sticky Toffee PuddingGBP 6.00

  vanilla ice cream and toffee sauce

• Vanilla and Honeycomb CheesecakeGBP 6.00

• Dark Chocolate BrownieGBP 6.00

  with vanilla ice cream and chocolate drink

• Lemon TartGBP 6.00

  with citron sorbet

• The Royal Kings Arms Berry MessGBP 6.00

Sides

All £6

• Creamed Spinach

• Mashed Fylde Potatoes

• Confit New Potatoes

• Hand Cut Chunky Chips

• Braised Scarisbrick Carrots

Sauces

All £3

• Peppercorn

• Diane

• Blue Cheese