Snacks
Whipped chicken liver parfait, blood plum gel, brick tartlet crispy chicken skinGBP 6.00
Homemade soda bread, Whipped yeast butterGBP 4.00
Pickled cucumber, aged beef tartar, confit egg yolk, crispy seaweedGBP 10.00
Scottish razor clam ceviche, quince, bacon, pine nutGBP 9.00
Whitstable rock oyster, smoked bone marrow vinaigrette, dillGBP 4.00
Plates
Mangalitza brawn, gherkin ketchup, gem lettuce, pork scratchings, anchoviesGBP 14.00
Chargrilled spiced Orkney scallop, tikka masala sauce, roe, coconutGBP 16.00
Coal roasted Harrietsham leeks, confit onion, coolea, truffle hollandaiseGBP 14.00
Potato dumplings, slow braised shin of beef, hay emulsion, Montgomery cheddar, beef gravyGBP 16.00
- Wiltshire truffleGBP 10.00
Crisp mutton belly, pickled Cornish mussels, butternut squashGBP 14.00
Roast Aylesbury duck breast, glased beetroot, shallot puree, roast onionGBP 26.50
Puddings
Baron bigod cheese, brioche soldier, seasonal chutneyGBP 12.00
Vanilla ice cream, aged sherry, shaved truffleGBP 16.00
Chocolate mousse, bay leaf ice cream, Armagnac prunesGBP 14.00
