The Brayford View Restaurant @ Holiday Inn Lincoln

Starters

• Bread BoardGBP 3.95

  Selection of sourdough and multi grain bread with slow roast garlic and salted British butter

• Soup of the DayGBP 5.25

  Homemade soup served with crusty bread – ask our server for today's special

• Spiced Hoisin Duck Wings, Spring Onion, Cucumber & Sesame SaladGBP 6.50

  Slow cooked duck wings finished in a hoisin style sauce and served with a crunchy refreshing salad

• Roast Chorizo with Beetroot HummusGBP 5.95

  Sweet chorizo sausage served hot with tangy beetroot hummus and crispy sourdough bread

• Hot Smoked Salmon PâtéGBP 5.95

  A creamy coarse pate of hot smoked salmon, with pickled vegetables, harissa crème fraîche and toasted sourdough

• Roasted Chicken Thigh & Smoked BaconGBP 5.50

  Roasted chicken thigh with a smoked bacon cream sauce, served on grilled sourdough toast

Mains

• Roasted Lamb RumpGBP 16.75

  Tender lamb roasted with root vegetables, balsamic onions, tomato and rosemary sauce

• Brie & Roasted Beet TartGBP 12.50

  Served with buttered seasonal greens

• Premium Fish & ChipsGBP 15.95

  Chunky chips, crushed peas and tartare sauce

• Confit of Duck LegGBP 17.50

  Slow cooked duck leg, with a mixed bean and celeriac stew, braised red cabbage and salsa verde

• Chicken & Field Mushroom Suet PieGBP 14.50

  Traditional style suet crust pie, filled with chunks of chicken breast, roasted mushrooms and a creamy mushroom sauce, served with spinach, beans, peas, and a leek and onion gravy

• Holy Cow CurryGBP 15.75

  Served with rice, sourdough naan, mango and tamarind chutney

• Red Lentil & Chickpea DahlGBP 14.25

  Lemon rice, harissa and mint riata served with a sourdough naan

• Braised Blade of BeefGBP 16.50

  Slow braised blade of beef, with baby onions, carrots, creamed parsnips and smoked bacon gravy

Burgers

All burgers served in a brioche style bun with lettuce, red onion, tomato, pickle, burger relish and fries

• The VegiGBP 12.50

  Portobello mushroom and halloumi burger with chimichurri crème fraiche

• The ChookGBP 13.95

  Succulent chicken breast, with a spicy crispy coating and a side of red cabbage slaw

• Black & BlueGBP 14.50

  Venison burger topped with blue cheese

• The OriginalGBP 14.75

  6oz* gourmet burger, with Lincolnshire Poacher Cheese

• Piggy BackGBP 16.95

  Gourmet burger, Lincolnshire Poacher Cheese and BBQ pulled pork

• Full PigGBP 18.50

  Gourmet burger, BBQ pulled pork, pickled onion ring, Lincolnshire Poacher Cheese and smoked bacon

Grill

All our steaks are sourced from the UK or Ireland and served with a grilled field mushroom, grilled tomato and fries

• Ribeye Steak 10oz*GBP 22.50

• Casterbridge 7oz* Rump SteakGBP 18.95

• Mixed GrillGBP 21.50

  Rump steak, lamb cutlet, gammon, sausage and a fried egg

• 10oz* Gammon SteakGBP 14.50

  Slow fried egg and thyme roasted pineapple

Steak Sauces, Rubs and Butters

• PeppercornGBP 2.50

• Mushroom and DolcelatteGBP 2.75

• Spicy BBQ RubGBP 1.50

• Chimichurri RubGBP 1.50

• Roasted Garlic ButterGBP 2.00

Sides

• Skinny FriesGBP 3.50

• Spiced Sweet Potato WedgesGBP 3.75

• Signature Pickled Onion RingsGBP 3.50

• Polenta & Parmesan Chips with Rosemary SaltGBP 4.00

• Roasted Root Vegetables in Rosemary & Thyme ButterGBP 3.75

• Broccoli, Lincolnshire Greens & CashewsGBP 3.50

• Roasted Garlic CiabattaGBP 3.50

  • With CheeseGBP 4.25

Salads & Pasta

• Asian Style Panggang Chicken SaladGBP 13.95

  Spiced chicken breast marinated in a panggang paste, served with aromatic spiced freekeh grains, shaved carrots, chilli, red onion and drizzled with a lemon dressing

• Goats Cheese, Fennel, Wheatberry & Couscous SaladGBP 13.50

  Somerset goats cheese, served with pickled fennel, tangy beetroot couscous and wheatberry and sprinkled with toasted seeds and nuts

• Spiced Butternut Squash, Freekeh & Marinated Feta SaladGBP 12.95

  Butternut squash, roasted with aromatic spices, ancient freekeh grains and feta cheese served with a creamy yoghurt and chilli dressing

• Caesar SaladGBP 10.95

  A twist on a classic dish, served with crispy bacon and rich Caesar dressing

• Roasted Pumpkin RavioliGBP 13.95

  A seasonal and delicious pumpkin ravioli, matched perfectly with buttered spinach and topped with toasted pumpkin seeds, lemon and parmesan

Desserts

• Selection of Great British, British Ice CreamGBP 5.50

  Three scoops of your choice

• Cherry Bakewell CheesecakeGBP 6.50

  New York style baked cheesecake with an almond biscuit base, crunchy praline and warm vanilla custard

• Banoffee MessGBP 5.75

  An indulgent take on a classic! Chantilly cream laced with banana and dark rum, served with broken meringue, salted caramel, caramelised banana and roasted peanuts

• Roasted Plum TiramisuGBP 6.50

  Coffee and cocoa flavoured cream layered over soaked sponge and roasted autumn plums, roasted pistachio and buttery shortbread

• Homemade Chocolate BrownieGBP 5.75

  Our delicious homemade brownie served warm with vanilla pod ice cream

• Cheese PlateGBP 7.75

  Selection of classic cheeses with celery, grapes, biscuits and chutney

Tea & Coffee

We Proudly Serve Starbucks

• Tea & Coffee

  A range of tea and coffee available to order, please ask one of our team for details