1st to 24th December ~ 2 courses £30 ~ 3 courses £35
Starters
Spiced Carrot & Parsnip Soup
(VE/GFR) Curried Croutons - Coriander Yogurt - Warm Flatbread
Brandy Wild Mushrooms
(V) Creamy Garlic Sauce - Toasted Ciabatta - Crispy Fried Shallots
Sweet Potato & Chive Rosti
(VE) Mango - Chilli & Tomato Salsa - Parmesan Crisp
Duck Liver, Port & Thyme Pâté
(GFR) Fig & Apple Chutney - Toasted Ciabatta
Smoked Salmon & Dill Mousse
(GFR) Chilli & Cucumber Relish - Herb Crostini
Thai Style Chicken Cakes
(GFR) Sweet Chilli Sauce - Spring Onion - Chilli & Coriander Salad
Mains
Roast Turkey Breast
(GFR) Sausage, Sage & Onion Stuffing - Pigs & Blankets - Roast Gravy (served with seasonal vegetables - roast potatoes - carrot & swede puree)
Cranberry & Pumpkin Seed Nut Roast
(GF/VE) Portwine & Thyme Gravy (served with seasonal vegetables - roast potatoes)
Smoked Haddock Chowder
(GF) Sweet Potato & Dill Chowder - Buttered Samphire - Crusty Bloomer
Slowly Braised Beef Brisket
(GF) Slumbering Monk Ale & Wild Mushroom Gravy - Creamy Mash & Roasted Thyme Roots
Wild Mushroom, Spinach & Leek Risotto
(GF/VE) Toasted Walnuts - Crispy Courgettes
Dry Cured Bacon Chop
(GF) Thyme & Spinach Buttered Mash - Sautéed Greens - Leek and Aspall Cyder Sauce
Puddings
Raspberry Bakewell
(V/GFR) Clotted Cream Ice Cream - Berry Compote - Toasted Almonds
Christmas Pudding
(V/GFR) Brandy Sauce - Cranberry Sloe Gin Jam
Bailey’s Cheesecake
(V) Dark Chocolate & Rum Sauce - Vanilla Ice Cream
Mandarine & Ginger Stem Trifle
(V) Orange Liquor - Chantilly Cream - Toasted Almonds - Spiced Ginger Cookie
Double Chocolate Profiteroles
(V) White Chocolate Dipped Profiteroles - Chocolate Whipped Cream - Chocolate Sauce - Praline Crumb
Chocolate Brownie
(VE) Dark Chocolate & Rum Sauce - Salted Caramel Ice Cream
Bricklayers Cheeseboard
(V) Selection of cheeses, grapes, chutney and biscuits (£3 supplement)
