Aperitifs
Tanqueray GinGBP 6.20
Fever-Tree Naturally Light Indian tonic
NegroniGBP 8.75
Lanson Pere et Fils Champagne
- Glass (125ml)GBP 9.95
Nibbles
Rustica OlivesGBP 2.50
Garlic BaguetteGBP 2.95
BaguetteGBP 2.50
without butter
Baguette with DipsGBP 4.65
spiced aubergine & mushroom, spicy citrus, saffron mayonnaise
Starters
Cheese SouffléGBP 6.95
with Wyke Farm Cheddar sauce
Mediterranean Fish SoupGBP 7.95
Gruyere cheese, croutons, saffron rouille
Chicken Liver ParfaitGBP 6.95
truffle butter, homemade red onion marmalade & toasted brioche
Wild Mushroom TartGBP 9.95
crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic
Moroccan Mezze PlatterGBP 7.95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread
Grilled Lightly Smoked Salmon with Curried Cauliflower FloretsGBP 8.95
cauliflower purée, basil pesto & spiced mango chutney
Potted Cornish Crab with Avocado GuacamoleGBP 8.95
prawn butter & sourdough toast
EscargotsGBP 6.95
six snails with garlic & herb butter, baguette
Mains
Wild Mushroom & Roast Beetroot SaladGBP 13.95
warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps
Duck Leg CassouletGBP 19.50
slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo
Truffled Lentil & Tomato Pasta 'Millefeuille'GBP 12.95
wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts
Pan-Fried Stone Bass with Prawn PotatoesGBP 18.25
buttered kale, white wine & prawn sauce
Moroccan Lamb TagineGBP 19.95
spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot & almond couscous
Sticky Beef with Coconut RiceGBP 17.50
slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale
Jimmy Butler's Free Range Gammon SteakGBP 13.95
with a fried Watercress Lane duck egg & chips
St Austell's Tribute Beef & Ale PieGBP 14.95
with lardons, mushrooms & puff pastry crust, served with smooth mash or green beans & a Tribute ale taster
Free Range Cornish Beef BurgerGBP 14.65
sourdough bun, homemade tomato chutney, garlic mayonnaise & chips
Coq au VinGBP 18.95
with a rich red wine sauce, lardons, button mushrooms & baby onions, Dauphinoise potato & green beans
Grilled Salmon Fillet with Tomato HollandaiseGBP 14.95
Loch Fyne salmon, `Choron' sauce, mixed leaf salad & chips
Moroccan Mezze PlatterGBP 14.95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread
Malabar Fish Curry with Toasted CoconutGBP 17.50
roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice
Prime Cornish chargrilled steak
Side orders available separately. Add sauce: Béarnaise, Roquefort or pepper for £1.50. Aubrey Allen, the Queen's butcher, selects for us the very best, grass-fed British beef which is ethically reared & 30-day dry aged for flavour & tenderness
Steak fritesGBP 19.95
9oz Cornish rump steak, chips, `Café de Paris' herb & mustard butter
Sirloin 8ozGBP 19.50
Fillet 8ozGBP 27.50
Chateaubriand for Two 16ozGBP 55.00
approx. 20 minutes cooking time
Desserts
Poached Pear 'Pain Perdu'GBP 7.50
brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp
Sticky Toffee PuddingGBP 6.95
with a cocoa & citrus crisp, crème fraiche
Pistachio SouffléGBP 7.95
with rich chocolate ice cream
Chocolate & Orange Mousse CupGBP 8.75
chocolate sauce, chocolate crumble, orange cremeux
Baked Apple & Calvados CrumbleGBP 7.50
vanilla ice cream
Jude's ice cream & sorbetsGBP 5.40
three scoops with Gavotte biscuit | Suitable for vegetarians (without biscuit) Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut I Sorbets: raspberry, mango, lemon, green apple
Selection of French cheesesGBP 11.50
Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux & Fourme d'Ambert served with crackers & accompaniments
Sides
ChipsGBP 3.95
French BeansGBP 4.25
Skinny Sweet Potato FriesGBP 3.95
Buttered KaleGBP 3.95
Mixed Leaf SaladGBP 3.95
