The Brown Dog

Celeriac SoupGBP 6.75

with apple and rosemary

Ironbark Pumpkin RavioliGBP 8.50

with sage, walnuts and parmesan

Pheasant and Partridge TerrineGBP 8.50

with pickled prunes, cornichons and toasted sourdough

Potted ShrimpGBP 8.50

with pickled fennel and melba toast

Duck and Chorizo CroquettesGBP 7.75

with a quince, tomato and chilli ketchup

Roast Spiced CauliflowerGBP 7.00

with tahini, pomegranate and pumpkin seeds

Roast Fillet of HakeGBP 19.50

with Crab Bisque, Saffron potatoes and purple sprouting broccoli

West Country Venison and Chestnut PieGBP 16.50

buttered greens and mashed potatoes

Roasted BeetrootGBP 15.00

butternut squash, charred spring onions and membrillo dressing

The Brown Dog BurgerGBP 16.50

pickles, tomato relish, Wookey hole cheddar with hand cut chips

Deep-Fried HaddockGBP 14.50

with mushy peas, hand cut chips and tartare sauce

Angus Bavette SteakGBP 20.00

with roasted mushrooms, hand cut chips and a red wine jus

Cote du BœufGBP 33.00

horseradish butter, roasted tomato, watercress and hand cut chips

Hand Cut Chips, MayonnaiseGBP 4.75

Rocket, Pine Nut & ParmesanGBP 4.25

Heritage Tomato Salad & MarjoramGBP 4.95

Buttered GreensGBP 4.25

Classic Champagne CocktailGBP 14.75

André Clouet Grand Reserve, Brown Sugar, bitters