Brunch
English BreakfastGBP 15.00
Two Sausages, Smoked Bacon, Confit Tomato, Sautéed Chestnut Mushrooms, Swannington Black Pudding Fritter, Hash Brown and Baked Beans
Half English BreakfastGBP 12.00
Sausage, Smoked Bacon, Confit Tomato, Sautéed Chestnut Mushrooms, Hash Brown and Baked Beans
Garden BreakfastGBP 14.00
Two Veggie Sausages, Confit Tomatoes, Sautéed Chestnut Mushrooms, Hash Brown, Smashed Avocado and Baked Beans
Benedict’s on New York Croissant
Pulled Smoked Ham Hock with Mustard Hollandaise and Poached EggsGBP 13.00
Scottish Smoked Salmon, Buttered Spinach, Hollandaise Sauce and Poached EggsGBP 15.00
Swannington Minute Steak Royale with Fried Eggs, Bearnaise Sauce and Sautéed MushroomsGBP 15.00
Grilled Halloumi, Smashed Avocado, Hollandaise Sauce and Poached EggsGBP 12.00
Sautéed Chestnut Mushrooms and Buttered Spinach, Hollandaise Sauce and Poached Eggs
Buttermilk Pancakes
Crispy Bacon and Maple SyrupGBP 10.00
Caramelised Banana, Pistachio and NutellaGBP 10.00
Berry Compote and Vanilla MascarponeGBP 10.00
VE Option
Cereals
Homemade Granola with VanillaGBP 9.00
Panna Cotta, Berries, Seeds and Honey
Warm Cinnamon Porridge with Plum and Blackberry CompoteGBP 8.00
Things with Toast
Scrambled Eggs on Toasted Sourdough with Scottish Smoked SalmonGBP 13.00
Smashed Avocado and House Pickles
Savoury French Toast With Sautéed Chestnut Mushrooms and SpinachGBP 12.00
Crispy Cambrzola Fritters, Cranberry Chutney and Crispy Onions
Sweet French Toast with Berry Compote, Caramelised Banana, Granola and White Chocolate Crumb and Vanilla MascarponeGBP 12.00
Roasted Pepper, Harissa Yoghurt and Feta ShakshukaGBP 12.00
Topped with Poached Eggs and Sourdough
Warm Sausage and Fried Egg CiabattaGBP 9.00
Bacon and Fried Egg CiabattaGBP 9.00
French Onion Soup with Grilled Cheese SourdoughGBP 8.00
Mains
Beer Battered Cod with Chunky Chips, Garden Peas and Tartar SauceGBP 19.00
Smoked Haddock and Cheddar Omelette with Green SaladGBP 14.00
Baked Cromer Crab Thermidor with Green Salad, Crusty Bread and Garlic AioliGBP 16.00
Moules Mariniere with Warm Bread, Fries and Garlic AioliGBP 20.00
Breaded Local Plaice Schnitzel with a Warm Tartar Butter Sauce, Garlic Crevettes, Buttered Spinach and Sea Salt FriesGBP 23.00
Braised Shoulder of Lamb Shepherds Pie, Cheddar and Parsley Mash and Green VegetablesGBP 19.00
The Bucks 8oz Reuben Steak Burger Topped with Swiss Cheese, Pastrami and Sauerkraut, Thousand Island Dressing and Skinny FriesGBP 19.00
Swannington Ham with Fried Eggs, Crispy Onions and Mustard Hollandaise and ChipsGBP 15.00
Chargrilled Sirloin Steak with Confit Tomato, Sautéed Mushrooms and Skinny FriesGBP 32.00
Local Venison and Red Currant Sausages with Creamy Mash Potatoes, Onion Gravy and Tenderstem BroccoliGBP 14.00
Crispy Halloumi Burger with Tzatziki, Red Pepper Hummus, Skinny Fries and Coleslaw VGBP 17.00
Thai Green Vegetable Curry Rice Bowl with Tempura Tenderstem, Spring Onion and Chilli VeGBP 17.00
Baked Camembert with Rosemary and Garlic, Warm Sourdough and Tomato ChutneyGBP 15.00
Sides
Bread, Olives and Red Pepper HummusGBP 6.00
Parmesan and Truffle FriesGBP 7.00
Chunky ChipsGBP 5.00
Garlic and Cheese CiabattaGBP 5.00
Mixed SaladGBP 5.00
Sandwiches
Cromer Crab, Avocado and RocketGBP 12.00
Smoked Ham Hock and PiccalilliGBP 10.00
Atlantic Prawn and Marie Rose SauceGBP 12.00
Smoked Norfolk Dapple with Tomato and Chilli ChutneyGBP 9.00
Club Sandwich with Avocado and BaconGBP 12.00
