WHILST YOU WAIT
OLIVESGBP 4.00
BREAD, OIL & BALSAMIC VGGBP 5.00
STARTERS
CHICKEN WINGSGBP 9.00
Sesame seeds, spring onion & your choice of either Korean or BBQ sauce
SOUP OF THE DAYGBP 7.00
Ask our staff for the soup of the day, served with sourdough
BREADED FISHCAKEGBP 9.00
Caper mash, diced fish & herbs, breadcrumbs, served with pesto
CHICKEN LIVER PÂTÉGBP 8.00
Chutney, piccalilli, sourdough, balsamic
LOADED NACHOSGBP 9.00
Three cheeses, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée
PIES
PIESGBP 16.00
Ask your server for today's freshly prepared pies, served with creamy mustard mash, seasonal greens & rich gravy
STEAKS
STEAKS
All our locally sourced steaks are cooked to your preference and served with chips, a side salad & your choice of peppercorn or blue cheese sauce
- SIRLOINGBP 18.00
- RUMPGBP 22.00
- FILLETGBP 26.00
KIDS' MENU
KIDS' MENU
Ask your server for our children's menu
MAINS
FISH & CHIPSGBP 14.00
Fresh fish in beer batter served with chips, garden peas & tartare sauce
HAM, EGGS & CHIPSGBP 13.00
Honey-roasted ham with two fried eggs and hand-cut chips
THE BULL BURGERGBP 15.00
Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw
CHEESE OMELETTE VGBP 12.00
Served with a side salad and hand-cut chips
MEDITERRANEAN VEGETABLE PASTA VGGBP 14.00
ROASTED CAULIFLOWER VGGBP 14.00
Served with harissa sauce, spiced chickpeas
SEASONAL SPECIALS
PAN-FRIED CODGBP 16.00
Served with sautéed new potatoes, wilted spinach with a lemon caper butter sauce
SAUSAGE & MASHGBP 15.00
Classic Cumberland sausages, creamy mustard mash, peas & onion gravy
SIDES
CHIPS VGGBP 4.00
CHEESY CHIPS VGBP 5.00
ONION RINGS VGGBP 4.00
GARLIC BREAD VGBP 4.00
CHEESY GARLIC BREAD VGBP 5.00
SIDE SALAD VGGBP 4.00
HOMEMADE SLAW VGBP 3.00
DESSERTS
STICKY TOFFEE PUDDINGGBP 8.00
Vanilla ice cream, crystallised ginger & toffee sauce
APPLE CRUMBLEGBP 8.00
Served with custard or vanilla ice cream
CRÈME BRÛLÉEGBP 8.00
Classic vanilla crème brûlée with a caramelised sugar top
CHOCOLATE ORANGE MOUSSEGBP 8.00
Dark chocolate mousse, orange curd, served with crème fraîche
ICE CREAM & SORBET VGBP 7.00
3 scoops, please ask for flavours
PISTACHIO AFFOGATOGBP 7.00
THE BULL CHEESE BOARDGBP 9.00
Selection of cheeses, crackers, chutney
AFTERS
ESPRESSO MARTINIGBP 10.00
OLD FASHIONEDGBP 9.00
WHITE RUSSIANGBP 9.00
COFFEES
AMERICANOGBP 3.00
FLAT WHITEGBP 4.00
LATTEGBP 4.00
CAPPUCCINOGBP 4.00
LIQUEUR COFFEEGBP 8.00
