Starters & Nibbles
Vegetable Spring RollsGBP 6.50
3 rolls of stir-fried thinly sliced veggies & glass noodle encased in a delicate, crispy wheat flour pastry
Chicken SatayGBP 6.95
Drizzled with coconut milk, peanut sauce and cucumber relish (3 skewers)
Tiger Prawn ToastGBP 6.50
Aromatic minced prawn on toast with cucumber relish (6 pieces)
Corn FrittersGBP 6.00
With cucumber relish (4 fritters)
Gai Tod - Thai Chicken Wings*GBP 5.50
Thai kids go crazy for'em! Deep fried chicken wings topped with Thai herbs and homemade sauce
Larb Moo TodGBP 7.00
Marinated, aromatic fried pork meat balls. Served with cucumber relish (5 pcs)
ScallopsGBP 9.00
Plump scallops pan-seared in ginger, oyster sauce & ginger
Steamed Mussels in Green Curry Sauce*GBP 8.50
A perfect marriage of plump mussels in a delicate green curry. A truly superb beer snack!
Thai Sausage PlatterGBP 9.50
Selection of 3 sausages from Bangkok, Chiang Mai & Esarn. Served with cucumber & coriander
Salt & Pepper Softshell CrabGBP 11.95
Tasty delicate-shelled crab in a light, seasoned tempura batter, served on a bed of mixed salad. Many Blue Crab species outgrow their shells. Catch them naked to enjoy this lazy Asian delight!
Thai Starter Platter for 2GBP 19.00
2 pieces each of – Thai sausage, chicken satay, spring rolls, prawn toast, Larb Moo Tod & corn fritters
Nacho Sharing Platter for 2 (or More)GBP 8.95
Cheesy nachos served with sour cream, jalapeno peppers, salsa & guacamole sauce
Thai Classics
Pad Thai
This world-renowned rice noodle dish is stir-fried in a rich tamarind-based Pad Thai sauce, with egg, bean sprouts & spring onion. Served with crushed peanuts, ground chilli & lime on the side
- PrawnGBP 13.95
- ChickenGBP 11.50
- VegGBP 10.50
Gai Yang – Marinated Grilled ChickenGBP 13.95
Freshly grilled, marinated chicken thighs – Thai Street style. Served with sticky rice and a North-Eastern spicy sauce on the side – available at most roadside pitstops across Thailand!
Massaman Lamb ShankGBP 19.95
Roasted lamb shank & new potatoes in a rich, complex Massaman curry. Topped with roasted cashew nuts, crispy onion & served with jasmine rice. Originating from south Thailand, this Malay influenced Muslim dish was said to be popular in the royal courts of the old capital, Ayutthaya
Chicken Cashew Nut*GBP 11.95
Stir-fried chicken in oyster sauce, soy sauce, chilli oil paste with bell peppers, onion, cashew nuts & Jasmine rice
- Mixed VegGBP 10.50
Crying Tiger Beef*GBP 21.00
A North-Eastern Thai dish – sliced medium-rare sirloin on sweet basil, served with sticky rice & North-Eastern hot sauce on the side. Original recipe uses brisket. Tigers are said to leave the brisket of their prey, the cut that locals consider is the best - a gift that's surely makes those tigers cry!
Pad Cha Sea Food (Prawns, Mussels, Squid & a Scallop)GBP 20.00
A rich, aromatic, stir-fried sea food curry. Green peppercorns & galangal help make this curry truly unique. Served with jasmine rice
Sea Bass Ginger*GBP 16.00
Crispy seabass in soy & ginger Sauce. Served with jasmine rice. The Chinese Thai community know their seafood. The largest, oldest & most integrated Chinese community on the planet
Pad Krah Pow - Stir-Fried Basil*
Fresh Thai basil, garlic & chili elevate this truly sublime, iconic stir-fried dish. Served with jasmine rice
- PrawnGBP 15.00
- BeefGBP 15.00
- VegetableGBP 12.00
Thai Soup
Tom Yum - Aromatic Clear Soup
The Ultimate Hot & Sour soup. Served in Thailand as a side, though us Brits prefer as a starter
- ChickenGBP 5.00
- PrawnsGBP 7.00
- SeabassGBP 6.50
- Mixed VegetableGBP 4.50
Tom Kha - Aromatic Coconut Soup
Hot, sour & velvety rich. Served in Thailand as a side, though us Brits prefer as a starter
- ChickenGBP 5.50
- PrawnsGBP 7.50
- SeabassGBP 7.00
- Mixed VegetableGBP 5.00
Thai Curry
Monk Fish Yellow CurryGBP 22.50
This well-loved special soon became signature. Monk fish. Less sweet that lobster, but what a perfect pairing with yellow curry. Highly recommended. Served with Jasmine rice
Thai Curry
Served with Thai crackers & Jasmine rice. Using complex pastes & coconut milk. So addictive, some folk struggle to order anything else! Like the Bolognese folk & their Ragu most Bangkokians (Omm included), will tell you not to waste time looking for these dishes outside of central Thailand. We are of course the exception! Green – fresh green chilli, coriander, kafir lime; Red – dried red chilli; Yellow – turmeric & curry powder. Influenced by British colonial trade; Panang – cumin & mung bean
- ChickenGBP 13.50
- PrawnGBP 16.00
- BeefGBP 15.50
- VegetableGBP 12.00
Thai Sides
Stir-Fried Pak Choi* **GBP 5.00
Thai FriesGBP 8.00
Basket of French fries, drizzled in a homemade chilli sauce & garnished with Thai herbs
Stir Fried Mixed Veggies* **GBP 5.50
Garlic & Egg Fried Rice*GBP 4.00
Jasmine Rice*GBP 3.00
Sticky Rice*GBP 3.00
Thai Prawn Crackers & Sweet Chilli SauceGBP 3.95
Mixed Veggie Crackers & Sweet Chilli SauceGBP 3.75
Sauces
Supplement £1
Soy Sauce
Plum Sauce
Sweet Chilli Sauce*
Thai Sri Racha Sauce*
Nam Pla Prik
fish sauce, chilli & garlic
North-Eastern (Esarn) Thai Spicy Sauce
Pub Classics
Steak & Ale PieGBP 13.00
Traditional, locally crafted pies. Served with buttered greens, mash potatoes or chips & real gravy
Bangers & MashGBP 13.00
Locally produced sausage, butter mash & our home made gravy
Fish 'n' ChipsGBP 14.00
Beer battered fillet of haddock, hand cut chips, garden peas, lemon & tartar sauce
Double CheeseburgerGBP 13.00
100% ground English beef ½ lb, double stacked cheeseburger with burger relish, tomato & a butter brioche bun. Served with French fries
Veggie BurgerGBP 11.00
A spicy blend of five beans combined with vegetables and coated in crunchy, golden breadcrumbs, along with Burger Relish, Tomato, Lettuce, French fries
Classic Sides
Mash PotatoesGBP 3.50
Buttered GreensGBP 4.00
French FriesGBP 3.50
Chip Shop ChipsGBP 4.50
Freshly peeled & chopped by a local chippy, our chips are the real McCoy!
Mini Bowl of Mixed SaladGBP 4.00
GravyGBP 3.00
Our slow-cooked gravy stock is loaded with flavour
