Small Plates
Root VegetablesCAD 15.00
Chilled roasted baby root vegetables, apple, shallot vinigarette
Carrot SaladCAD 14.00
Heirloom carrots, smoked yoghurt, orange, pine nut
Beef CarpaccioCAD 21.00
AAA tenderloin, vincotto, arugula, candied walnuts, grana padano
Trout CroquettesCAD 20.00
Beets, fennel, creme fraiche, smoked trout roe
Smoked ButternutCAD 18.00
Vindaloo, chickpea, hummus, baby squash
ScallopsCAD 22.00
Pork belly, corn, pear
Duck ConfitCAD 23.00
Braised beans, pancetta, orange jus
Large Plates
Chicken RouladeCAD 41.00
Barley risotto, beets, birch jus
Maitake MushroomCAD 34.00
Miso, cauliflower, king oyster mushroom
CeleriacCAD 36.00
Textures of celeriac, saskatoon berry
Bison StriploinCAD 70.00
Sea buckthorn berry, potato fondant, turnip, smoked jus
PickerelCAD 43.00
Prawn & crab mousse, napa cabbage, braised lentils, roe beurre blanc
LambCAD 54.00
Herb crusted loin, spinach stuffed saddle, broccolini, baby potato, balsamic jus
Brandt Lake Wagyu StriploinCAD 78.00
Bone marrow whipped potato, black garlic, mushroom, thyme jus
Surf & Turf for TwoCAD 160.00
24oz porterhouse steak, 2 butter poached lobster tails, bone marrow whipped potato, seasonal vegetables, béarnaise, red wine jus
Dessert
Chocolate & CherriesCAD 14.00
Dark chocolate & cherry mousse, cherry sorbet, cocoa nib honeycomb crumble
Coconut Panna CottaCAD 14.00
Pistachio cake, yuzu curd, finger lime, toasted coconut
The Burrow Carrot CakeCAD 14.00
Buckwheat honey cream cheese, walnut, run raisin
Broken Apple TartCAD 14.00
Salted caramel crème anglaise, spiced apple, lemon pastry cream
