Starters
Beetroot & Isle of Wight TomatoesGBP 8.25
baby gem, endive, mustard dressing & walnuts
Citrus Cured Chalk Steam TroutGBP 8.00
mascarpone, pickled kohlrabi, seaweed wafer
Ham Hock TerrineGBP 8.50
poached quail egg, potato crisp & pineapple salsa
Cornish Squid SaladGBP 8.25
olives, fennel, red onion & coriander
Main Course
Braised Ryeland Lamb ShankGBP 23.00
English peas, pancetta, mash, lamb jus
6oz Everess Farm Fillet SteakGBP 34.00
onion Puree, local asparagus, Koffman's fries, red wine jus
Guinea Fowl BreastGBP 24.00
mash, savoy cabbage, pancetta & black pudding
Cornish HakeGBP 24.00
Crushed Potatoes, Isle of Wight tomatoes, basil pesto