The Cake Bake Shop at Disney's BoardWalk

TRUFFLE POMMES FRITESUSD 17.99

Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with our homemade garlic aioli.

GUMBO POUTINEUSD 26.99

Gwendolyn's gumbo is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, garlic, roasted chicken and andouille sausage ladled on our pommes frites with cheese curds.

PESTO BURRATAUSD 28.99

Fresh Italian Burrata cheese, homemade pesto with walnuts, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

SHRIMP RÉMOULADEUSD 26.99

Twelve fried shrimp tossed in our homemade rémoulade sauce with Cajun spices.

CRAB CAKE WITH RÉMOULADEUSD 26.99

Our homemade blue lump and jumbo lump crab cake is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

SOUPE OF THE DAYUSD 12.99

Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection.

CHICKEN VELVET SOUPEUSD 10.99

An L.S. Ayres classic made with homemade chicken stock, poached chicken, and cream. Served with a freshly toasted half French baguette and salted European butter.

FRENCH ONION SOUPEUSD 10.99

Onions sautéed with butter, olive oil, cognac, sherry, and thyme, then cooked in our homemade beef stock. Topped with French bread and Gruyère cheese and baked until golden brown. Served with a freshly toasted half French baguette and salted European butter.

CHICKEN & ANDOUILLE GUMBOUSD 13.99

Gwendolyn's recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread.

BROCCOLI QUICHEUSD 23.99

Our famous custard quiche is made with fresh broccoli, shallots, Parmesan cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

HAM, ROSEMARY & GOAT CHEESE QUICHEUSD 24.99

Our famous custard quiche is made with thinly sliced ham, rosemary, goat cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

LEMON CAESAR SALADEUSD 24.99

Fresh cut romaine lettuce tossed in our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons.

BLACKBERRY ALMOND SALADEUSD 25.99

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

GREEN GODDESS COBB SALADEUSD 26.99

Bibb, Romaine, and iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomato, green onion, and bleu cheese crumbles.

CHOOSE TWOUSD 26.99

Your choice of two half portions of the following items in any combination

NEW ORLEANS SHRIMP PO' BOYUSD 34.99

A classic New Orleans Po' Boy sandwich served on French bread shipped in daily from Gambino's Bakery in New Orleans. The bread is lightly toasted and dressed with a dozen fried shrimp, our homemade rémoulade sauce, mayonnaise, shredded lettuce, chopped tomatoes, and pickles. Served with a side of New Orleans Crystal hot sauce and pommes frites.

CHICKEN & ANDOUILLE GUMBOUSD 34.99

Gwendolyn's recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and Andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread.

THREE CHEESE CAVATAPPI WITH BASIL BREADCRUMBSUSD 23.99

Gruyère, Vermont sharp cheddar, and a touch of alpine cheese melted in our homemade cream sauce with applewood smoked bacon folded into cavatappi pasta. Topped with toasted basil breadcrumbs and baked to perfection. Served with a freshly toasted half French baguette and salted European butter.

CLASSIC BURGER WITH POMMES FRITESUSD 26.99

Ground beef chuck served on a toasted brioche bun. Topped with shredded lettuce, pickles, beefsteak tomato, chopped white onion, mayonnaise, and melted Tillamook cheddar cheese.

PLANT-BASED BURGER WITH POMMES FRITESUSD 28.99

Beyond burger served on a toasted brioche bun. Topped with shredded lettuce, pickles, beefsteak tomato, and chopped white onion. Served with pommes frites.

ROASTED SALMON FILLETUSD 39.99

Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus.

CRAB CAKESUSD 49.99

Two large homemade blue lump and jumbo lump crab cakes, mixed with panko bread crumbs, and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette.

BROCCOLIUSD 7.99

Sautéed broccoli with olive oil, sea salt, garlic, and Parmesan cheese.

SMASHED FINGERLING POTATOESUSD 8.99

Golden brown roasted fingerlings, tossed with olive oil, garlic, salt, and pepper.

POMMES FRITESUSD 14.99

Served with our homemade garlic aioli.

SIDE SALADEUSD 9.99

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

FRESH FRUIT

A dish of mixed berries.

ALL-BUTTER CROISSANTUSD 5.99

Freshly baked all-butter croissant served with salted European butter and our homemade Pixie Jam™.

WARM BAGUETTEUSD 8.99

Warm French baguette served with salted European butter.

TURKEY & GRUYÈRE SANDWICHUSD 29.99

Toasted French baguette topped with slices of turkey and Gruyère cheese with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

FRENCH HAM & BRIE SANDWICHUSD 24.99

Thinly sliced French ham and Brie cheese served warm on a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

CHICKEN SALAD CROISSANTUSD 26.99

Our homemade chicken salad is made with gently poached chicken breast, sliced red grapes, celery, and fresh tarragon. Served on a freshly baked croissant with butter lettuce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

GRILLED SALMON SANDWICHUSD 34.99

Grilled wild salmon served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

CROQUE-MONSIEURUSD 26.99

Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

CROQUE-MADAMEUSD 28.99

Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with our creamy béchamel sauce, and a farm fresh sunny side up egg. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

PEANUT BUTTER & RASPBERRY JAM SANDWICHUSD 12.99

Country white bread with peanut butter and our Raspberry Pome Jam™ with the crust removed. Served with fresh fruit.

BUTTERED NOODLESUSD 13.99

Cavatappi pasta tossed in butter and cream. Topped with Parmesan cheese and served with a freshly toasted half French baguette and salted European butter. Served with fresh fruit.

GRILLED CHEESEUSD 13.99

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with fresh fruit.

HAM SANDWICHUSD 14.99

Country white bread with thinly sliced French ham and Gruyère cheese with the crust removed. Served with fresh fruit.

TURKEY SANDWICHUSD 14.99

Country white bread with thinly sliced turkey and Gruyère cheese with the crust removed. Served with fresh fruit.

HAMBURGER SLIDERSUSD 16.99

Two mini ground beef chuck burgers served on mini brioche buns. Served with fresh fruit.

• Tillamook cheddar cheeseUSD 2.99

SALMON SLIDERSUSD 18.99

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil, and our homemade basil aioli sauce. Served with fresh fruit.

Petunia PunchUSD 8.99

Lemonade and lemon-lime soda flavored with guava. Served in a souvenir porcelain swan cup.

Sparkling Lavender LemonadeUSD 8.99

Sparkling lemonade with lavender essence. Served in a souvenir porcelain swan cup.

Pink PrincessUSD 8.99

Lemon-lime soda and grenadine. Served in a souvenir porcelain swan cup.

Iced TeaUSD 8.99

Refills included.

LemonadeUSD 8.99

Refills included.

Iced Tea CoolerUSD 8.99

Iced tea and lemonade served over crushed ice.

Freshly Squeezed Orange JuiceUSD 10.99

S.Pellegrino Sparkling Natural Mineral Water, 1 LiterUSD 10.99

Acqua Panna Natural Spring Water, 1 LiterUSD 10.99

Coca-ColaUSD 6.99

Refills included.

Coca-Cola Zero SugarUSD 6.99

Refills included.

Diet CokeUSD 6.99

Refills included.

SpriteUSD 6.99

Refills included.

Barq's Root BeerUSD 6.99

Refills included.

Pibb XtraUSD 6.99

Refills included.

Pot of TeaUSD 9.99

Breakfast Blend, Anichaî, Earl Grey, L'Öriental, Carcadet Nuit D'Été, Menthe Poivrée

Hot ChocolateUSD 9.99

Our hot chocolate is steamed whole milk with Ghirardelli chocolate. Topped with freshly whipped cream and shaved chocolate.

Unicorn Hot ChocolateUSD 10.99

Steamed whole milk with Ghirardelli white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti™ confetti.

Whole MilkUSD 4.99

Chocolate MilkUSD 5.99

Whole milk mixed with Ghirardelli chocolate.

Almond MilkUSD 5.99

Coconut MilkUSD 5.99

Oat MilkUSD 5.99

Caffè IllyUSD 4.99

Cup of freshly brewed Illy coffee.

Caffè EspressoUSD 4.99

Shot of Illy espresso.

AmericanoUSD 4.99

Illy espresso with hot water.

Caffè Au LaitUSD 7.99

Freshly brewed Illy coffee with steamed whole milk.

Caffè LatteUSD 7.99

Illy espresso with steamed whole milk.

Caffè MochaUSD 8.99

Two shots of Illy espresso with steamed whole milk and Ghirardelli chocolate.

CappuccinoUSD 7.99

Illy espresso with steamed whole milk and foam.

Chai Tea LatteUSD 8.99

Chai spices with steamed whole milk.

London Fog LatteUSD 8.99

Earl Grey tea with rose essence and honey, with steamed whole milk.

Matcha LatteUSD 7.99

Matcha powder blended with steamed whole milk.

Coconut LatteUSD 7.99

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut.

Pumpkin Spice LatteUSD 7.99

Two shots of Illy espresso with pumpkin pie syrup and steamed milk sprinkled with pumpkin spice.

Rose CappuccinoUSD 7.99

Illy espresso with steamed whole milk flavored with rose syrup.

MIMOSAUSD 18.99

St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orangejuice.

BELLINIUSD 18.99

St. Hilaire Brut sparkling wine, Giffard Creme de Péche de vigne, and peach puree.

APEROL SPRITZUSD 19.99

St. Hilaire Brut sparkling wine, Aperol, and club soda. Served in a souvenir rose gold goblet for 35.99 or a souvenir porcelain swan cup for 77.99

GWENDOLYN’S FAMOUS COSMOPOLITANUSD 20.99

Gwendolyn's personal recipe: Ketel One vodka, Cointreau, fresh lime, cranbeny, orange Oil, and garnished with an orange peel.

CAKE BAKE SHOP SHAKE UPUSD 18.99

Tito‘s vodka, freshly squeezed lemon juice, lemons, and lemon bitters, topped with fresh mint. Served in a souvenir porcelain swan cup.

BLACK SWANUSD 19.99

Espresso, Ketel One vodka, coffee liqueur, lrish cream liqueur, and homemade vanilla simple syrup. Garnished with a Coke Bake Shop custom chocolate.

PINK LADY MARGARITAUSD 18.99

Milagro Silver tequila, Giffard Creme de Péche de vigne, guava syrup, agave nectar, freshly squeezed lime juice, with a Pixie Glitter” sugar rim. Served in a souvenir porcelain swan cup.

AUTUMN SAN GRIAUSD 19.99

Apple cider, Moscato, spiced apples, pears, oranges, cinnamon. Served in a souvenir porcelain swan cup.

ROSE RICKEYUSD 19.99

Glendalough Rose Gin, St. Germain, freshly squeezed grapefruit juice, gomme syrup, and club soda. Served in a souvenir porcelain swan cup.

THROUGH THE LOOKING GLASSUSD 19.99

Empress Gin, St. Germain, Apple Rose Water, homemade ginger chardonnay simple syrup, and freshly squeezed lemon juice.

FROSE ROSEUSD 24.99

Frozen Fortant Grenache Rose, Tito's vodka, and our homemade simple syrup. Served in a souvenir rose gold goblet.

SAZERACUSD 19.99

New Orleans' Oldest cocktail from the 1840s. Martel VS Cognac, simple syrup, creole bitters, St. George absinthe verte, topped with a lemon twist.

TOM COLLINSUSD 18.99

Broker's gin, freshly squeezed lemon juice, simple syrup, club soda, topped with a Amarena cherry and lemon twist. Served in a souvenir porcelain swan cup.

OLD FASHIONEDUSD 18.99

Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Angostura aromatic bitters, and orange bitters.

MANHATTANUSD 19.99

Maker's Mark bourbon, Four Roses bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, orange bitters, with a Amarena cherry.

BLOODY MARYUSD 19.99

Ketel One vodka, tomato juice, Worcestershire sauce, Crystal hOt sauce, horseradish, salt, and pepper. Garnished with spicy pickled asparagus, celery, Olives, and a wedge Of lemon. Served in a souvenir porcelain swan cup.

SUNLIGHT CREAM ALEUSD 11.99

WEE MAC SCOTTISH-STYLE ALEUSD 11.99

OSIRIS PALE ALEUSD 11.99

INDIANAPOLIS BREWING COMPANY LAGERUSD 11.99

GE] INDIA PALE ALEUSD 11.99

NON-ALCOHOLIC SUNLIGHT CREAM ALEUSD 11.99

THE CAKE BAKE SHOP® ROSE BUBBLES®USD 22.00

Gwendolyn partnered with Jean-Charles Boisset to create the perfect Rose Bubbles. Grown, bottled, and labeled in France.

SAINT-HILAIRE BRUTUSD 17.00

JCB FRENCH KISSUSD 21.00

Sparkling Gamay

JCB HAUTE COUTURE BLANCUSD 20.00

JCB HAUTE COUTURE ROSEUSD 20.00

JCB NO 21 BRUTUSD 21.00

DOM PERIGNONUSD 120.00

LAURENT PERRIER SIECLE 1USD 10.00

LAURENT PERRIER BLANC DE BLANCUSD 39.00

JCB GALAUSD 52.00

LAURENT PERRIER CUVEE ROSEUSD 38.00

LANSON BRUT ROSEUSD 38.00

BRICCO RIELLA MOSCATO D’ASTIUSD 15.00

J. MOREAU ET FILS VOUVRAYUSD 16.00

MAISON WILLM PINOT GRISUSD 16.00

BISCAYE BAIE SAUVIGNON BLANCUSD 15.00

DOMAINE CHERRIER ET FILS SANCERREUSD 22.00

BOUCHARD AINE ET FILS CHARDONNAYUSD 15.00

FORTANT CHARDONNAYUSD 15.00

JOB CHARDONNAYUSD 22.00

BOUCHARD AINE ET FILS POUILLY-FUISSEUSD 22.00

FORTANT GRENACHE ROSEUSD 15.00

LOUIS LATOUR BEAUJOLAIS-VILLAGESUSD 15.00

BOUCHARD AINE ET FILS PINOT NOIRUSD 15.00

JCB PINOT NOIRUSD 21.00

BOUCHARD AINE ET FILS FIXIN LA MAZIEREUSD 28.00

LOUIS BERNARD COTES DU RHONEUSD 15.00

LOUIS BERNARD CHATEAUNEUF DE PAPEUSD 28.00

FORTANT CABERNET SAUVIGNONUSD 15.00

CHATEAU ROUMIEU-LACOSTE SAUTERNESUSD 21.00

TAYLOR FLADGATE) FINE RUBY PORTUSD 14.00