The Campaner

STARTERS

Para Picar

• Smoked salmon GBP 13.50

  Cold Starter

• Jamón de JabugoGBP 20.00

  ½

• Sobrasada de Mallorca GBP 14.50

• Selection of spanish cured meats GBP 29.00

• Selection of spanish cured meatsGBP 16.00

  ½

• Selection of British cheeses from Neal’s YardGBP 24.00

• Selection of British cheeses from Neal’s YardGBP 13.00

  ½

• Make your own selection of British cheeses

• Our selection of Spanish and British cheesesGBP 24.00

  Para picar

• Olives selectionGBP 4.50

  Para picar

STARTERS

Cold Sharing plates

• Tomato salad with ají amarillo and tuna bellyGBP 17.50

• Green seasonal saladGBP 18.50

• Seafood "salpicón" salad and "ajoblanco"GBP 22.00

• Vitello tonnato Frankie Gallo BarcelonaGBP 16.50

• Charred baby gem with piquillo peppers, anchovy and pizarra dressingGBP 17.50

STARTERS

Hot Sharing plates

• Iberian ham croquetteGBP 3.75

• "Patatas bravas" The CampanerGBP 15.00

• Padrón peppers GBP 9.00

• Andalusian-style baby squidGBP 18.00

• Prawns al ajilloGBP 21.00

• Mussels "all cremat" and horseradishGBP 17.50

• Queen scallop, avocado mousse, lime and pickled red onionGBP 21.50

• Oxtail cannelloni, foie bechamel and demi-glaceGBP 22.50

RICES

Minimum two people. Price per person.

• Iberian pork ribs with sobrasada and chickpeas GBP 32.00

• Catalan ‘Socarrat’ with red prawns GBP 28.00

• Squid and cuttlefish black rice GBP 42.00

• Rice “caldoso” of lobsterGBP 59.00

• Seasonal legumes and vegetables GBP 16.00

A nod to TERRAZA MARTINEZ

Our special dish from Barcelona

• TWO COURSE LOBSTER AND MONKFISH CASSEROLEGBP 72.00

  First you eat the lobster, the monkfish and the potatoes Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and lobster stock.

JOSPER GRILL OVEN

• Grilled octopusGBP 26.50

• Grilled asparagus with romesco and "papada ibérica!GBP 19.50

• Corn-fed poussin with mustard and herbsGBP 22.00

• Beef filletGBP 39.00

• 45 day dry-aged ribeye steakGBP 52.00

  (400gr)

• Presa ibéricaGBP 32.00

• Roasted milk fed lamb legGBP 69.00

  600 gr

DESSERTS

• Basque cheesecake GBP 11.00

• Strawberry Mille-Feuille with Chantilly CreamGBP 12.00

• Crema catalana GBP 8.50

• Flan with whipped creamGBP 8.50

• Pa amb oli i xocolataGBP 10.00

• "Arroz con leche" with passion fruit toffeeGBP 8.50

• Our selection of Spanish and British cheesesGBP 13.00

• Ice Cream Union GBP 4.50

  Dark chocolate I Vanilla I Pistachio I Seasonal sorbet

• Ice cream toppings GBP 1.75

  Hot chocolate I Marshmallow I Salted caramel

Breads

from Pôlaine

• Bread with tomatoGBP 6.50

  2 slices

• Seeded sourdough bread with butter and olive oilGBP 5.80

• Gluten-Free bread GBP 4.60

Sides

• Hand cut friesGBP 7.00

• Roasted pink fir potatoes GBP 8.50

• Tenderstem broccoli with garlic and chili GBP 14.00

• Chargrilled vegetables GBP 19.00

• Spicy coleslawGBP 8.90

Sauces

• AioliGBP 1.90

  Typical catalan sauce

• RomescoGBP 1.90

  Typical catalan sauce

• BravaGBP 1.90

  Typical Spanish sauce

• Mojo canarioGBP 1.90

• ChimichurriGBP 1.90

For your PETS

• WineGBP 7.00

  White or rosé single bottle

• TREAT BOWL + DRINK GBP 16.00

• Treat BowlGBP 14.00

  Meat

• Treat BowlGBP 14.00

  Fish