A La Carte
Uncategorised
Appellation oyster, lime vinaigretteAUD 7.00
Baker Bleu sourdough, cultured butterAUD 4.00
Pearl mushroom, potato, shallot, brik pastryAUD 9.00
Anchovy, fried bread, ricotta, pickled cucumberAUD 11.00
Wagyu intercostal skewer, salsa verdeAUD 14.00
Duck & pork croquette, prune vinegarAUD 11.00
Mount Zero olivesAUD 8.00
Raw kingfish, creme fraiche, fennel, ginger, horseradishAUD 36.00
White cut chicken, herb remoulade, hazelnut, frisseAUD 28.00
Victorian tomatoes, bagna cauda, pepita, chervilAUD 26.00
Stracciatella, pickled mushrooms, chive oil, potato focacciaAUD 30.00
Wagyu bresaolaAUD 28.00
Casarecce, tomato sugo, ricotta salata, pangrattatoAUD 36.00
Market fish, spring onion, sorrel, snow peas, smoked roe
Western Plains pork scotch, black garlic, ajo blanco, puy lentilsAUD 52.00
Aylesbury duck leg, spinach, peas, honey, jusAUD 56.00
Wagyu rump cap, mustard greens, shallot, pepper sauceAUD 68.00
Boneless ribeye, classic condiments
Green salad, honey, verjus dressingAUD 14.00
Zucchini, labne, basil, pickled red onionAUD 14.00
Fried potatoes, garlic, mustardAUD 16.00
Daily menuAUD 95.00
Dessert
Lychee cream, passionfruit, pistachio, vanilla waferAUD 16.00
Olive oil cake, lemon creamAUD 18.00
Rum baba, creme diplomat (allow 20 minutes)AUD 22.00
Chocolate truffleAUD 4.00
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, FranceAUD 20.00
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
Marcel Petit ‘Comte Reservation’ - Jura, FranceAUD 20.00
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.
Cremeux des Citeaux - Burgundy, FranceAUD 20.00
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
All three cheesesAUD 56.00