Starters
Partridge Ravioli on a Bed of Spinach LeavesGBP 8.00
served with a poached bantam egg (veggie option with mushrooms)
Smoked Wild Duck BreastGBP 8.00
with dressed salad
Honey and Apple Balsamic Pigeon Breast SaladGBP 7.50
with walnuts
Warming Roast Carrot and Parsnip SoupGBP 5.00
Mains
Chilli and Apple Glazed Squab Pigeon on a Bed of Apple and Potato HashGBP 24.00
with roast tomatoes and a poached bantam egg
Plaice FilletGBP 22.00
with wild mushroom and crayfish tails served with lemon butter fried crushed baby potatoes
Mushroom and Truffle RisottoGBP 14.50
From the Grill
Fillet Steak 10ozGBP 44.00
Ribeye Steak 14+ozGBP 40.00
Sirloin Steak 14+ ozGBP 38.00
Cote d Beouf 44+ oz
Charged at £1.80 oz
Desserts
Lemon Cheese Cake
Blackberry and Apple Fruit Crumble
A Cheese Board of French and English Cheeses
with crackers and fruit (Supplement of £2)
