The Castle Arms Inn

Starters

• Soup of the DayGBP 5.00

  served with a crusty roll

• Seafood CocktailGBP 7.00

  Juicy prawns in a Marie Rose sauce garnished with smoked salmon

• Black Pudding & Crispy Bacon StackGBP 6.00

  served with a piquant peppercorn sauce

• Chicken, Ham & Pistachio TerrineGBP 7.00

  served with a tomato and red pepper chutney

• Tempura VegetablesGBP 5.00

  with a teriyaki sauce dip

• Beer-Battered Squid RingsGBP 5.00

  served with lemon mayonnaise

Main Courses

• Castle Arms Fish PieGBP 14.00

  a traditional fish mix of salmon, haddock, Atlantic prawns and smoked haddock in a creamy sauce with a crunchy cheese potato topping

• Roast Supreme of ChickenGBP 14.00

  stuffed with tangy goats cheese and wrapped in Parma ham, with sautéed new potatoes, olives, peppers and tarragon oil

• Pan-Fried SalmonGBP 14.00

  served with tomatoes, sautéed potatoes and green beans and a balsamic glaze

• Steak and Real Ale PieGBP 14.00

  served with hand cut chips and roasted vegetables

• Brie, Hazelnut and Caramelised Red Onion Filo ParcelGBP 12.00

  with honeycomb dressed leaves and a honey drizzle

• Locally Sourced 10 oz Sirloin SteakGBP 18.00

  garnished with onion rings, a roasted tomato and a Portobello mushroom, with your choice of Diane, Blue Cheese or Peppercorn Sauce

• Fish and ChipsGBP 14.00

  Beer-battered haddock, served with hand cut chips, mushy peas and tartar sauce

• Lasagne and ChipsGBP 12.00

  served with a salad garnish

• Scampi and ChipsGBP 12.00

  Whole tail scampi, hand cut chips and garden peas

Burgers

All served in a toasted Brioche bun, with our own coleslaw and beer-battered onion rings and your choice of Hand-cut Chips, French Fries or Sweet Potato Fries. Add cheese and bacon £2

• Castle Arms BurgerGBP 12.00

  8oz hand made burger, served with tomato and red onion relish

• Cajun Chicken BurgerGBP 12.00

  6oz breast of chicken baked in Cajun spices, served with tomato and onion relish

• Mushroom BurgerGBP 12.00

  Grilled Portobello mushroom, with sun-dried tomato topped with your choice of cheese: Cheddar, Blue or Brie

Salads

• Chicken Caesar SaladGBP 12.00

  Chargrilled chicken breast with crispy lettuce, tomatoes, Parmesan cheese,croutons and Caesar dressing

• House SaladGBP 9.00

  Salad leaves, tomato avocado, water chestnuts, watercress, spring onion, sweetcorn, olives, raspberries, chick peas and a cucumber and orange rose. Balsamic dressing.

• Tuna NicoiseGBP 12.00

  Seared tuna steak with mixed leaves, olives, boiled egg, new potatoes, green beans and cherry tomatoes

Extras

• Hand Cut Fat Chips or French FriesGBP 3.00

• Sweet Potato FriesGBP 3.00

• Courgette FrittersGBP 3.00

• Sautéed Fine Green Beans and ShallotsGBP 3.00

• Beer-Battered Onion RingsGBP 3.00

• Roasted Root VegetablesGBP 3.00

• Seasonal VegetablesGBP 3.00

• Side SaladGBP 3.00

• Garlic BreadGBP 2.00

• Bread and ButterGBP 1.50

• Baked Beans, Garden Peas or Mushy PeasGBP 1.00

Sharing Platters

• Mixed OlivesGBP 5.00

  crusty bread, olive oil and balsamic vinegar dip

• Loaded Cheese BoardGBP 8.00

  3 cheeses, crackers, fruit, celery, butter and chutney

• Baked Camembert CheeseGBP 8.00

  served with crusty bread and a red onion relish

Desserts

• DessertsGBP 6.00

• Brymore Ice Cream

  Vanilla, chocolate, strawberry, rum & raisin, mint choc chip, banana &mango, vanilla with toffee, cherry

  • 1 ScoopGBP 1.80
  • 2 ScoopsGBP 3.00

• Brymore Sorbet

  raspberry or lemon

  • 1 ScoopGBP 1.80
  • 2 ScoopsGBP 3.00

Coffee and Tea

• A Pot of Yorkshire Tea or Organic Decaffeinated TeaGBP 2.50

  Served with a biscuit. Tea Selection: Earl Grey, English Breakfast, Green Tea with Jasmine, Lemon and Ginger, Blackberry and Elderflower, Peppermint, Green Tea, Raspberry and Vanilla

• A Cafetière of Taylors of Harrogate Rich Italian Blend Coffee or Decaffeinated CoffeeGBP 3.00

  served with a chocolate mint crisp

Liqueur Coffee

• Liqueur CoffeeGBP 6.00

  Irish Coffee made with your choice of liqueur: Irish Whiskey, Tia Maria, Cointreau, Cognac, Rum