Starters
The soupGBP 5.95
Leek and Potato With homemade vintage cheddar bread roll
Cawdor smooth chicken liver pateGBP 8.95
With blood orange & port marmalade, watercress, crostini’s
Spiced Brown Crab cakesGBP 9.95
With Bok choy, herb mayonnaise
Wood pigeon schnitzelGBP 10.50
With celeriac remoulade, rhubarb ketchup
Vegan black CrowdieGBP 8.50
With charred leek, barley, sunflower seeds, apple vinaigrette
Mains
Venison sausage toad in the holeGBP 16.50
With rumbled thumps, tender stem broccoli & red onion gravy
Tagliatelle of salmonGBP 16.95
With wilted greens, crème fraiche, lemon, capers & parsley crumb
Roast Cauliflower dhalGBP 14.95
With vegetable bhaji, raita, mango chutney, fresh chillis & coriander
Grilled marinated chicken breastGBP 15.95
With warm Tuscan bean salad & toasted pine nuts
Risotto of oyster mushroomsGBP 14.95
With sage, chives & parmesan shavings
Classics
Cawdor Steak and ale pieGBP 18.95
With buttered mash, roasted carrots & tender stem broccoli
Beer battered haddockGBP 17.95
With chunky chips, crushed peas, tartare sauce, lemon
Cawdor steakburgerGBP 15.95
With brioche bun, tomato, baby gem, burger sauce, French fries & winter slaw
- Add smoked bacon, cheese or haggisGBP 1.50
Side Dishes
Wilted greens, toasted almondsGBP 4.50
Roasted carrots, maple orange glaze, crushed hazelnutsGBP 4.50
Buttered mash potatoes, chivesGBP 4.50
French friesGBP 4.50
- Add truffle oil & parmesanGBP 1.00
Winter House salad, apple vinaigretteGBP 5.00