The Chancellor

Salads

• Chinese Chicken Salad

  Marinated Chicken | Iceberg | Mandarin | Fried Wonton | Fried Noodle | Green Onion | Carrot | Pickled Ginger | Peanut | Almond | Guajillo Ginger Dressing

• Artichoke Salad

  Sliced Baby Artichoke | Avocado | Green Onion | Fennel | White Balsamic | 24-Month Parmesan | Arugula

• Nopales

  Grilled Cactus | Black Garlic Poblano Sauce | Arugula | Balsamic Vinaigrette | Radish | Red Cabbage | Pomegranate | Cotija

• Nevada Salad

  Marinated Chicken | Aged Cheddar Cheese | Roasted Beet | Bacon | Tomato | Avocado | Jalapeño Vinaigrette | Hard Boiled Egg

• Tableside Caesar Salad

  Baby Gem | 24-Month Parmesan | Toasted Pepitas | House-Made Caesar Dressing | Serves 2 People

Small Bites | Cold

• Beef Tartare*

  Australian Wagyu | Cascabel Salsa | Shallot | Chive | Brioche | Tajin

• Hamachi Tostada*

  Cold Smoked Hamachi | Chipotle Cream | Pickled Cactus | Sesame | Red Onion | Tomato | Radish | Cilantro | Caviar Lime

• Vegetarian Crispy Sushi Rice

  Sliced Avocado | Fresno Sriracha | Mango Pineapple Red Onion Salsa | Pickled Ginger | Wasabi | Cilantro

• Spicy Tuna on Crispy Sushi Rice*

  Bluefin Tuna | Fresno Sriracha Dressing | Chive | Cucumber | Wasabi | Pickled Ginger | Cilantro

• Oyster*

  3 Kusshi | Tequila Habanero Granite | Pickled Onion | Caviar Lime

Small Bites | Hot

• Jalapeño Corn Soufflé

  Roasted Corn | Jalapeño Confit | 24-Month Parmesan | Chive

• Spinach Tamale

  Spinach | Cotija | Manchego | Requeson | Tomatillo Poblano Oaxaca Sauce | Basil

• Chipotle Pork Tamale

  Braised Chipotle Pork | Oaxaca Cheese | Beet Masa | Roasted Corn Black Bean Salsa | Chile Guero Sauce | Cilantro

• Seafood Tamale

  Shrimp | Crab | Yellow Curry | Oaxaca Cheese | Sofrito | Escabeche | Cilantro | Squid Ink Masa

• Octopus

  Grilled Octopus | Romesco | Artichoke | Aloe Vera | Watermelon Radish | Smoked Trout Roe | Arugula | Hibiscus

• Australian Wagyu Filet Taco*

  Two Tender Wagyu Filet Tacos | Crispy Onion | House-Made Chimichurri Sauce | Micro Cilantro

• Chicken Karage Taco

  Tequila Battered Karage | Wasabi Cream | Pickled Carrot, Cucumber & Fresno | Basil

• Shrimp Tempura Taco

  Tamarind Avocado Tomatillo Sauce | Shrimp Tempura | Pico De Gallo | Cilantro | Queso Fresco

• Yam Croquette Taco

  Breaded Yam & Oaxaca Cheese | Arbol Soy Cream Sauce | Pineapple | Red Onion | Caviar Lime | Cilantro

• Lobster Empanada

  Spiny Lobster | Duxelles | Yams | Poblano Black Garlic Sauce

• Char Siu Sopes

  Chinese BBQ Pork | Bean Puree | Pomegranate | Red Cabbage & Jicama Slaw | Crema

Cheese Cart

• Cheese Cart

  Choose Three: Charouce | Pierre Robert | Cremeuax De Citeuax | St Agur | Rogue River Blue | 24-Month Parmesan | Mimolette | La Adarre Reserve | Ubriaco De Piave | Domaine Du Vallage | Crackers | Jalapeño Tomato Jam | Grapes | Honeycomb | Nuts | Seeds | Dried Fruit

Large Format

• Whole Roasted Branzino

  Deboned Spanish Branzino in Banana Leaf | Housemade Spaghetti with Garlic & Cherry Tomatoes | Lemon | Salsa Criolla

• Whole Lobster

  2lbs Atlantic Lobster | Saffron Risotto | Macha Salsa | Avocado Brûlée

• Tomahawk*

  Prime Ribeye | Grilled Baby Corn with Cotija | Roasted Shimeji Mushroom with Sesame | Jalapeño Cheddar Mashed Potato | Chimichurri

• Turkey Dinner

  Roasted Turkey Breast | Jalapeño Cheddar Mashed Potato | Gravy | Cranberry Sauce | Stuffing

• Australian Wagyu Filet*

  8oz Wagyu Tenderloin | Roasted Shimeji Mushroom with Sesame | Jalapeño Cheddar Mashed Potato | Chimichurri

Desserts

• Infladita

  Lemon Mascarpone | Pineapple Espelette Sorbet | Basil

• Dulce Tamale

  Fried Caramel Cream Cheese Tamale | Cinnamon | Horchata Ice Cream | Spicy Abuelita Sauce

• Queso Tart

  Beet Tamarind Cheese Tart | Graham Cracker Crust | Tequila-Soaked Fruit Salad | Cilantro

Tasting Menus

4-Course Tasting Menu

With optional wine pairing

• Hamachi Tostada*

• Chipotle Pork Tamale

• Australian Wagyu Filet*

• Choice of Dessert

6-Course Tasting Menu

With Optional Wine Pairing

• Hamachi Tostada*

• Lobster Empanada

• Char Siu Sope

• Seafood Tamale

• Australian Wagyu Filet*

• Choice of Dessert

9-Course Tasting Menu

With Optional Wine Pairing

• Oyster*

• Beef Tartare*

• Octopus

• Seafood Tamale

• Lobster Empanada

• Chicken Karage Taco

• Char Siu Sope

• Australian Wagyu Filet*

• Choice of Dessert