Open 7 days a week
Appetizers
Baked Brie en CrouteUSD 15.00
Phyllo, raspberry sauce, honey, crostini
Caribbean Style Crab CakeUSD 27.00
mango salsa, avocado aioli
Beef CarpaccioUSD 21.00
Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan. Wine Paring: Sancerre, Loire Valley $15; Bourgogne, Burgundy, FR $12
New Zealand Lamb LollipopsUSD 19.00
Hosin, sriracha, chilled soba noodle salad. Wine Paring: Malbec, El Esteco, ARG $13
Graham Cracker Encrusted CalamariUSD 14.00
Baby arugula, subtle anchovy-lemon aioli. Wine Paring: Indulge, any selection
Grilled Little Neck ClamsUSD 18.00
Crisp pancetta, grilled corn, roasted red pepper broth, scallion cream. Wine Paring: Bourgogne Blanc, JJ Vincent, FR $12
Shrimp CocktailUSD 15.00
3 jumbo shrimp, spicy cocktail sauce
Yellowfin Tuna TartareUSD 25.00
fresh avocado, pickled ginger aioli, sweet chili sauce, fired wontons
Lobster RisottoUSD 25.00
Charcuterie & Cheese Board
Imported and domestic meats and cheeses, garlic crostini, appropriate accoutrements. Wine Paring: Pinot Noir, The Calling, Russian River $18 / $90
Seafood Tower - MP
beer poached 1/2 main lobster tail, snow crab cluster, jumbo shrimp, sesame encrusted seared ahi tuna, oysters of the day - MP
Soup / Salad
Soup du JourUSD 11.00
chef's choice of the day
- CupUSD 9.00
- BowlUSD 12.00
French Onion Soup Gratin
Arugula Roasted Beet SaladUSD 14.00
arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
Wedge SaladUSD 14.00
Baby iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese dressing
Caesar SaladUSD 14.00
Romaine, shaved aged parmesan cheese, roast garlic croutons, Caesar dressing
Entrées
Chef's CutUSD 65.00
Select beef, south african spice rub, house-made demi-glace, truffled mashed potato, fresh house vegetable. Wine Paring Glass: Cabernet Sauvignon, Hearst Winery, CA $14 ~ Bottle: Clos Du Val, Estate, Napa CA $114
Grilled Duroc Bone-in Pork LoinUSD 48.00
coco espresso chili rub, sauteed spinach, roasted carrot puree
Grilled Chateaubriand MP
Certified black angus center cut filet of beef, stilton blue cheese gratin, port wine demi reduction, roast carrot puree
Duck Confit FettucciniUSD 49.00
house made duck confit, mushrooms, fettuccini, red wine reduction, shaved parmesan
Truffled Wild Mushroom RavioliUSD 34.00
Farmers market mushrooms, baby spinach, aged parmesan. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Sangiovese, La Braccesa Vino Nobile di Montepulciano, IT $75
Chicken FranceseUSD 38.00
Chicken breast scallopini, aged parmesan basil crust, roasted tri-color fingerling potatoes, lemon-scented beurre blanc. Wine Paring Glass: Pinot Gris, Sky Fall, WA $9 ~ Bottle: Indigene Pouilly Fume, Pascal Jolivet FR $150
Chilean Sea BassUSD 59.00
Horseradish panko encrusted sea bass, pea fondue, red wine risotto, braised carrots, macerated basil, jicama salad garnish
Pan Roasted Red SnapperUSD 46.00
Red curry broth, lime infused yogurt, pickled relish topper. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Chardonnay, Lewis Cellars, Russian River $99
Sides
Mashed PotatoesUSD 9.00
Sauteed SpinachUSD 7.00
Chef's vegetableUSD 9.00
Maine Lobster Tail - MP
Snow Crab Clusters - MP
