The Chef and I

4.5

3026 reseñas

De $31 a $50

Americana regional (Contemporánea del Sur)

Haz una reservación

2 personas

16 dic 2024

7:00 p.m.

Reservado 16 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Joya de la zona

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

Eventos privados

Reserva tu próximo evento con nosotros

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana regional (Contemporánea del Sur), Americana contemporánea, Pescados y Mariscos
Horarios
Lun–Vie 11:00–15:00 Bar Sáb, Dom 15:00–15:15 Cena Lun–Vie 17:00–22:00 Sáb, Dom 16:00–22:00 Hora feliz Lun–Vie 17:00–19:00
Número de teléfono
(615) 305-4869
Página web
http://www.thechefandinashville.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
EC Chris Rains & CDC Jake Brenchley
Servicio de comidas
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Instalaciones para eventos privados
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contacto para eventos privados
Carol Yates: (615) 852-0854

Ubicación
1922 Adelicia St, Nashville, 37212 TN
Zona
Music Row
Intersección en calle
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Variedad
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Destacado en

Experiencias

Show Kitchen Seats w Chefs Tasting Experience $130
USD 20.00 por persona
Pagado por adelantado
20 dic 2024 solamente
Every Friday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
Cooking Class Experience -German Cuisine
USD 70.00 por persona
Pagado por adelantado
21 dic 2024 solamente
Cooking Class-German Inspired Cooking. Get hands on with our talented chefs as they teach you tried and true culinary recipes, techniques and skills. In this class you will learn how to make German inspired meals. This will be hands-on & instructional, while learning these culinary skills to use at home and impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. Upon finishing your cooking class you will be guaranteed a reservation for a seat at our chef table show kitchen, where you can wind down, have a cocktail and order any one of our delicious dishes or tastings. Wrap up the evening watching chef and his team create unique tasty dishes for you and others. **(Drinks and Food not included in ticket price
Show Kitchen Seats w Chefs Tasting Experience $130
USD 20.00 por persona
Pagado por adelantado
21 dic 2024 solamente
Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.

Menú

Shareable Creations

Bread ServiceUSD 16.00
house made bread with two seasonal butters and an herb oil
- For FourUSD 24.00
Chef's Soup of the DayUSD 12.00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House BaconUSD 17.00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat CheeseUSD 16.00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and PeachesUSD 15.00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter LettuceUSD 16.00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula SaladUSD 15.00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course TastingUSD 95.00
Wine Pairing Accompaniment
Seven Course TastingUSD 125.00
Wine Pairing Accompaniment
Mojo Tennessee TroutUSD 38.00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk RackUSD 50.00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed PheasantUSD 48.00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted MushroomsUSD 35.00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn SteakUSD 47.00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

Lo que dicen 3,026 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.5Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Nashville
Innovador
Nashville
Innovador

3,026 reseñas

OT
Comensal de OpenTable
Corpus Christi
1 reseña
5.0
1 reseña
Comieron en 23 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Desde que llegas el ambiente es cordial y la experiencia del menu de degustsción Maravilloso.los Chefs en su papel cocinando y presentando de lo mejor.
¿Te fue útil?
WA
WADIUR
Cancún
6 reseñas
VIP
5.0
6 reseñas
Comieron en 11 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Atención y servicio insuperable es un restaurante muy original !!! Nos toco barra enfrente de la cocina y fue una experiencia muy agradable LOS CHEF MUY SIMPATICOS Y PROFESIONALES !!! Recomendado 100% lo repetiríamos !!!!
¿Te fue útil?
A
Amanda
Nashville
1 reseña
1.0
1 reseña
Comieron hace 1 día
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.
A 1 persona le resultó útil
E
Edward
Chicago
180 reseñas
VIP
5.0
180 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors
¿Te fue útil?
C
Cierra
Nashville
2 reseñas
5.0
2 reseñas
Comieron en 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend
¿Te fue útil?
A
Angela
Charleston
3 reseñas
1.0
3 reseñas
Comieron en 30 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 1
I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D
A 2 personas les resultó útil
L
Linda
Gran Boston
3 reseñas
5.0
3 reseñas
Comieron en 24 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.
¿Te fue útil?
D
Dan
Nashville
1 reseña
5.0
1 reseña
Comieron en 24 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Anthony took great care of us with an amazing 7 course meal. We will definitely be back!!
¿Te fue útil?
CE
ChristopherE
Orlando
5 reseñas
5.0
5 reseñas
Comieron en 19 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.
¿Te fue útil?
T
Tiffy
Nashville
10 reseñas
VIP
5.0
10 reseñas
Comieron en 10 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 3
4. Ambiente 5
Overall, it was a good experience. Anthony did a great job. It was great that they catered to gluten free. The chef forgot that beer was in one of the sauces, though, and I had to catch him before it came to me. This would have been dangerous if I was celiac. The beer selection (for my hubby) needs additional choices. The wait staff wasn’t very attentive. Parking should be explained better, because it was difficult to understand the difference between valet for another restaurant and this restaurant. No valet was available for Chef and I. This was a special occasion, and we normally don’t spend $300 for two of us, so it would be nice for a few more items to b sent home along with recipes. I don’t want this to appear as negative, but I wanted ti give constructive criticism since it was asked.
¿Te fue útil?

Preguntas frecuentes

The Chef and I tiene una calificación promedio de 4.5 estrellas, según 3026 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 dic 2024

7:00 p.m.

Reservado 16 veces hoy

Hay experiencias disponibles.

1922 Adelicia St, Nashville, 37212 TN

Información adicional

Intersección en calle
20th Ave
Zona
Music Row
Horarios
Lun–Vie 11:00–15:00 Bar Sáb, Dom 15:00–15:15 Cena Lun–Vie 17:00–22:00 Sáb, Dom 16:00–22:00 Hora feliz Lun–Vie 17:00–19:00
Precios
De $31 a $50
Cocinas
Americana regional (Contemporánea del Sur), Americana contemporánea, Pescados y Mariscos
Ambiente
Informal
Dress code
Informal y elegante
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
EC Chris Rains & CDC Jake Brenchley
Variedad
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Página web
http://www.thechefandinashville.com/
Número de teléfono
(615) 305-4869
Servicio de comidas
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Instalaciones para eventos privados
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contacto para eventos privados
Carol Yates: (615) 852-0854

The Chef and I

Haz una reservación

Eventos privados

Información adicional

Destacado en

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

Experiencias

Show Kitchen Seats w Chefs Tasting Experience $130

Cooking Class Experience -German Cuisine

Show Kitchen Seats w Chefs Tasting Experience $130

Menú

Shareable Creations

Bread ServiceUSD 16.00

Chef's Soup of the DayUSD 12.00

Caramelized Brussels Sprouts and House BaconUSD 17.00

Caramelized Cauliflower with Local Whipped Goat CheeseUSD 16.00

Burrata and PeachesUSD 15.00

Elote and Kentucky Butter LettuceUSD 16.00

Watermelon and Arugula SaladUSD 15.00

The Chef's Tasting

Five Course TastingUSD 95.00

Seven Course TastingUSD 125.00

Mojo Tennessee TroutUSD 38.00

Smoked Elk RackUSD 50.00

Memphis Style Dry Rubbed PheasantUSD 48.00

Pesto Linguine with Roasted MushroomsUSD 35.00

Black Peppercorn SteakUSD 47.00

Lo que dicen 3,026 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Chef and I?

¿The Chef and I acepta reservaciones actualmente?

Haz una reservación

Información adicional

Destacado en

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day