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The Chef and I, Nashville, TN

The Chef and I

4.5
4.5
3030 reseñas
De $31 a $50
Americana regional (Contemporánea del Sur)

Haz una reservación

2 personas
7:00 p.m.
Reservado 8 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Ideal para disfrutar cócteles creativos
  • Joya de la zona
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!





Eventos privados

Eventos privados

Reserva tu próximo evento con nosotros

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana regional (Contemporánea del Sur), Americana contemporánea, Pescados y Mariscos
  • Horarios
    Lun–Vie 11:00–15:00 Bar Sáb, Dom 15:00–15:15 Cena Lun–Vie 17:00–22:00 Sáb, Dom 16:00–22:00 Hora feliz Lun–Vie 17:00–19:00
  • Número de teléfono
    (615) 305-4869
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    EC Chris Rains & CDC Jake Brenchley
  • Servicio de comidas
    The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
  • Instalaciones para eventos privados
    The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
  • Contacto para eventos privados
    Carol Yates: (615) 852-0854
  • Zona
    Music Row
  • Intersección en calle
    20th Ave
  • Parking details
    We have street parking available as well paid parking lots.
  • Public transit
    Our valet is located off the corner of 20th avenue south and Adelicia Street
  • Variedad
    The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Experiencias

  • Cooking Class Experience -Chinese Cuisine

    USD 70.00 por persona

    Pagado por adelantado

    22 dic 2024 solamente
    Cooking Class-Chinese Cuisine. Get hands on with our talented chefs as they teach you tried & true culinary recipes, techniques & skills. In this class you will learn how to create unique Chinese inspired dishes. This will be hands-on & instructional, while learning these culinary skills to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. Upon finishing your cooking class you will be guaranteed a reservation for a seat downstairs around our chef table kitchen, where you can wind down, have a cocktail & order any one of our delicious dishes or tastings. Wrap up the evening watching chef & his team create unique tasty dishes for you & others. *(Drinks and Food not included in ticket price
    Cooking Class Experience -Chinese Cuisine foto
  • Show Kitchen Seats w Chefs Tasting Experience $130

    USD 20.00 por persona

    Pagado por adelantado

    28 dic 2024 solamente
    Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
    Show Kitchen Seats w Chefs Tasting Experience $130 foto
  • Anthony Bourdain Day Tasting Experience $110

    USD 20.00 por persona

    Pagado por adelantado

    25 jun 2025 solamente
    June 25th is Anthony Bourdain Day, an international day of celebration for all who knew & loved him. Let's celebrate together and pay homage to this generous and inspiring soul. Regarded as a voice of culinarians "world-wide" and loved by "foodies" all over, Anthony was unapologetically himself and a supporter of all things local in the restaurant industry. Whether you loved him or just love food, come celebrate with us over great food and stories. The Chef and I have created this unique event to showcase some of Anthony's favorite dishes, inspirations and reflections of inspired cuisines, flavors and plates from all over the world. Reserve your spot now to experience this culinary journey together. Menu TBD. $90 due night of event.
    Anthony Bourdain Day Tasting Experience $110 foto

Lo que dicen 3,030 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.6Servicio
  • 4.5Ambiente
  • 4Valor

RuidoModerado

Reconocido por

  • Nashville

    Innovador

  • Nashville

    Innovador

3,030 reseñas
  1. Comensal de OpenTable

    Corpus Christi

    1 reseña

    5.0

    1 reseña

    Comieron en 23 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Desde que llegas el ambiente es cordial y la experiencia del menu de degustsción Maravilloso.los Chefs en su papel cocinando y presentando de lo mejor.

    ¿Te fue útil?

  2. WADIUR

    VIP

    Cancún

    6 reseñas

    5.0

    6 reseñas

    Comieron en 11 de febrero de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Atención y servicio insuperable es un restaurante muy original !!! Nos toco barra enfrente de la cocina y fue una experiencia muy agradable LOS CHEF MUY SIMPATICOS Y PROFESIONALES !!! Recomendado 100% lo repetiríamos !!!!

    ¿Te fue útil?

  3. Alice

    VIP

    Dallas

    42 reseñas

    1.0

    42 reseñas

    Comieron hoy

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 1
    Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!

    ¿Te fue útil?

  4. Valerie

    Nashville

    1 reseña

    2.0

    1 reseña

    Comieron hace 1 día

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat

    ¿Te fue útil?

  5. Mark

    Nueva York

    6 reseñas

    4.0

    6 reseñas

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.

    ¿Te fue útil?

  6. Amanda

    Nashville

    1 reseña

    1.0

    1 reseña

    Comieron hace 7 días

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.

    A 1 persona le resultó útil

  7. Edward

    VIP

    Chicago

    180 reseñas

    5.0

    180 reseñas

    Comieron en 8 de diciembre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors

    ¿Te fue útil?

  8. Cierra

    Nashville

    2 reseñas

    5.0

    2 reseñas

    Comieron en 7 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend

    ¿Te fue útil?

  9. Angela

    Charleston

    3 reseñas

    1.0

    3 reseñas

    Comieron en 30 de noviembre de 2024

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 1
    I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D

    A 2 personas les resultó útil

  10. Linda

    Gran Boston

    3 reseñas

    5.0

    3 reseñas

    Comieron en 24 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.

    ¿Te fue útil?

Preguntas frecuentes

The Chef and I tiene una calificación promedio de 4.5 estrellas, según 3030 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 8 veces hoy
Hay experiencias disponibles.
Mapa de Google para The Chef and I

1922 Adelicia St, Nashville, 37212 TN

Información adicional

  • Intersección en calle
    20th Ave
  • Zona
    Music Row
  • Horarios
    Lun–Vie 11:00–15:00 Bar Sáb, Dom 15:00–15:15 Cena Lun–Vie 17:00–22:00 Sáb, Dom 16:00–22:00 Hora feliz Lun–Vie 17:00–19:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana regional (Contemporánea del Sur), Americana contemporánea, Pescados y Mariscos
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    We have street parking available as well paid parking lots.
  • Public transit
    Our valet is located off the corner of 20th avenue south and Adelicia Street
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    EC Chris Rains & CDC Jake Brenchley
  • Variedad
    The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos
  • Número de teléfono
    (615) 305-4869
  • Servicio de comidas
    The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
  • Instalaciones para eventos privados
    The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
  • Contacto para eventos privados
    Carol Yates: (615) 852-0854
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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